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Clos Culombu Blanc 2016, Etienne Sauzet (6x75cl)
The grapes undergo 6 - 8 hours of maceration in the press. Fermentation happens in stainless steel tanks at a controlled temperature of between 12 and 17 ° C. The wine is then allowed to mature on its lees for 5 months in stainless steel tanks.
The colour is almost clear with green highlights. it is expressive on the nose with aromas of grapefruit, tomato leaf and white peach. On the palate there is a very slight minerality which balances well with the fruit flavours.
This wine is certified as organic by ECOCERT.
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