Bodega Garzón is a family owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New World Winery of the Year’ award.
The vineyards at Bodega Garzón are a patchwork quilt of 1,150 individual plots of around 0.2 hectares in size, each plot carefully chosen for a specific variety according to its soil and microclimate. The winery is specially designed to operate as sustainably as possible, and is the first winery outside North America to pursue LEED certification (Leadership in Energy and Environmental Design). Built on natural terraces, the winery uses cutting-edge technology and operates using a gravity system to ensure quality and energy efficiency at every stage of production.
A relatively mild winter brought forward budbreak by about two weeks. There were average levels of rainfall in spring and early summer, however the drought which followed in January caused a severe water shortage. Therefore the viticultural team used drip irrigation, thus ensuring perfect maturation of the grapes. Despite the water shortage and subsequent irrigation measures, veraison was uniform. Optimum maturation was also aided by cooler nights which are becoming more common in the region. The wines from this vintage, with its early start and generally favourable climatic conditions, are elegant and fruit-forward.
For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).
This Viognier is rich yet fresh with white peach and floral characters. Elegant but intense on the finish, this wine delights the palate with fresh fruit and complementary minerality.
ABV = 14.5%.
Georges Vernay is known as the "King of Condrieu" and was responsible for the growth and worldwide recognition of this small appellation during the 1950s. His estate covers 22 hectares of vineyards, six of which are in the Côte Rôtie appellation. The steep and uneven vineyards make mechanical labour impossible. The vines are manually cultivated without the use of residual herbicide or insecticide. Georges' daughter, Christine, returned to her roots with Paul Anselem, her Parisian husband, and has looked after the winemaking since 1997, gaining worldwide recognition for her Côte Rôtie wines.
A patchwork of small plots covering four hectares in the lieu-dits of Sainte Agathe and La Caille located in the heart of Condrieu. The vines are planted on steep South facing granite, biotite terraces where the use of machines is impossible; therefore the vineyard is maintained manually and without the use of weed killers or insecticides. The average age of vines is 35 years and they are planted on Richter 100 rootstocks and trained to the simple Guyot method. Planted at a density of between 8,000 to 10,000 vines per hectare, they yield 35 hectolitres per hectare.
The grapes were manually harvested at full maturity of 13 to14 degrees, they were then meticulously sorted and pressed. After a static temperature controlled must settling, the clear juice was fermented in 20 hectolitre oak vats, lasting approximately four to five weeks. The wine was matured on its fine lees in both oak barrels and vats.
Pure peach and apricot aromas are lifted with hints of acacia flowers. Full and creamy with a distinctive mineral expression and a subtle Condrieu saline complexity supporting the ripe stone fruit flavours. This is a pure expression of a very fine Viognier.
Delicious served at room temperature with seared scallops in a rich, creamy sauce; lobster; game and mature cheese.
This wine is suitable for vegetarians and vegans.
ABV = 13.5%.
The 2015 vintage was awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...
James Millton is a living legend in the New Zealand wine scene. A pioneer of organic and biodynamic winemaking, he has ploughed his own furrow for three decades, quietly convinced that his sustainable approach to viticulture and winemaking was the only way to progress.
The Millton winery's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.
ABV = 12.5%.