The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snowmelted water gently downstream until it feeds the winelands around the famous Murray River, and without which viticulture would not be possible in the arid climate of inland Australia.
The grapes for this wine were grown in the sun-drenched countryside of the Riverland region of South Australia, where the warm and dry climate is ideal for ripening Chardonnay into a fruit driven and satisfying style.
Individual parcels are selected for picking and fermentation in steel tanks, and after fermentation a further rigorous selection and careful blending process results in this Reserve wine.
Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.