Consistently one of Indian distillery Amrut's most popular bottles, Fusion is a rich and warming single malt with delicious notes of fresh fruit and vanilla, followed by a smoky finish.
Amrut Fusion is created from a mix of 75% unpeated Indian barley and 25% peated Scottish barley. These are separately distilled and aged for four years, then 'fused' together for a further three months. The result is an award-winning whisky that has introduced many people to the splendours of Indian whisky.
Great malt whisky is a distillation of the place where it’s made. The local water, microclimate and air quality all influence the spirit as it’s distilled and matured. Isle of Arran whisky couldn’t come from anywhere else but this wee island, of twenty miles by ten. This whisky is the island, bottled. This geography is key to the character of Arran whisky. Here they make a spirit that reflects a range of regional influences, yet achieves a rare and unique personality all its own. Rather like the island itself.
This is the classic expression of Arran - the fresh and unique island style is captured beautifully in this 10 Year Old Single Malt.
The Arran 10 Year Old has the colour of ripe golden barley. The initial rush of rich vanilla sweetness on the nose gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. The flavours are of sweetness, apple and citrus.
Arran distillery celebrated its 21st anniversary in 2016 and they already had a limited anniversary bottling, but we had to wait some more before a wider public release was announced.
Launched at the end of 2018, this new Arran 21 Years is the oldest official expression to date. A mixture of bourbon and sherry casks.
This Arran Gold Liqueur captures the essence of the island in a bottle. This geography is key to the character of Arran whisky and its liqueur. Here they make a spirit that reflects a range of regional influences, yet achieves a rare and unique personality all its own. Rather like the island itself.
The Arran Gold Cream Liqueur is in a class of its own. Since its launch in 2004, it has become incredibly popular and everyone who has tasted Arran Gold agrees that they would happily change over from their usual brand in favour of this deeply delicious treat. Made with a healthy dose of Arran, this is a cream liqueur where you can really taste the quality.
Arran Gold has the colour and appearance of liquid toffee and creamy fudge. The aromas are of chocolate, cassis and a wee touch of fresh mint while the flavour has a lovely sweetness with honey notes.
Here are the Auchentoshan team's thoughts on their distillery: "They say where you're from says a lot about who you are. And most Single Malts are from the middle of nowhere. Us? We're different. We were forged in the fires of The Industrial Revolution and the Glaswegian sweat of our forefathers. We've taken the sweat out now. But boy do we still have the spirit. We're part of the city. And the city is part of us. We play hard. And we work even harder. We're not triple distilled because it's tradition. But because that's what it takes to create a delicate flavour unlike any other. Smooth, yet gutsy. Approachable yet deep. Open to newcomers and old friends alike. Just like where we're from."
No other Scottish distillery insists on triple distilling every drop. Auchentoshan new make spirit is the highest distillate of any single malt distillery in Scotland. Because they distil away all the impurities in the liquid, strong notes of fruit and citrus come through. It also makes the spirit more prone to the epic woodiness that comes from the casks in maturation. This makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky.
This award-winning Auchentoshan has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours.
Auchentoshan 3 Wood has a rich golden bronze colour with aromas of blackcurrant, brown sugar, orange plum and raisin. Its flavours are of fruit and syrup with hazelnuts and a hint of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. The finish is fresh and fruity with long lasting oaky sweetness.
Auchentoshan 3 wood is a fine dram but also lends itself well to cocktails such as an "Old Fashioned". Please click on the blue link below for recipe.
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’.
This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour.
The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
Finished in Port Casks - From our rare reserves of 21 Year Old Balvenie, our Malt Master has selected only that whisky which he believes will acquire even greater complexity and depth of flavour from further maturation in Port Casks.
First Cask - Traditional Whisky Oak maturation mellows the spirit and builds character. This is the customary practive of other Single Malt Scotch Whiskies
Second Cask - Port pipes increases the complexity of the Malt and develops a full bodied, long lasting flavour. This second cask ageing is at the Heart of the Balvenie PortWood.
The result is a Malt with honeyed tones of distinctive and robust Character.
Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. Their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. And of course, Malt Master David C. Stewart MBE presides over the all-important maturation process.
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
The aromas are rich, sweet and creamy toffee on the nose combines with fresh fruit notes. The flavours are perfectly rounded with vanilla and sweet oak notes, in conjunction with a fruity character that develops over time. The finish is soft and lingering.
Located in the ‘Heart of Speyside’, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery. BenRiach became independent in 2004, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows them to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley. The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.
This particular whisky is matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by BenRiach's Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience.
BenRiach 21 year old is a bright autumn gold colour. The aromas are of a ripe summer fruit compote with contrasting candied peel and a warming stem ginger background. On the palate, soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.
Established in 1898, the Benromach distillery is independently owned by a family with proud, enduring roots in Speyside.
The aroma without water has an intense sherry note with heaps of stewed apple, pear and delightful vanilla pod aromas. Delicious toasted malt aromas develop and complement an underlying menthol edge. Now take a sip and savour the taste without water. There’s cracked black pepper with juicy fresh strawberry and raspberry as well as hints of orange peel and milk chocolate combine with a delicate smoky edge. Add a smidge of water to release your dram of 100 ̊ Proof and enjoy the aroma with water - it’s fabulous, with initial hints of beeswax polish and peat smoke, followed by sweeter aromas developing with ripe banana and kiwi bound together by honey. Now for the taste with water. Roll it around your palate and enjoy the sweet and salty effect with ripe banana and blackcurrant flavours. Notice the emerging creamy milk chocolate edge with a long rich finish of lingering subtle smokiness and bonfire embers.
This whisky has been bottled without chill filtering and as a result, a completely harmless sediment may form in the bottle. What’s more, when you add water the whisky may turn a little cloudy. It’s nothing to worry about at all. Slainte!
A fabulous single malt from Bladnoch Distillery, this 17 year old was originally filled into ex Bourbon barrels, before being re-filled into Californian red wine casks in March 2016 and January 2017. A blend of two vattings, this rich and fruity expression was bottled at 46.7% without any chill-filtration.
Single Barrel Bourbon started with Blanton’s in 1984. Nearing retirement, Master Distiller Elmer T. Lee was tasked with creating a bourbon of exceptionally high quality. With careful reflection, he recalled the earlier days of his career in the late 1940s when he worked under Colonel Albert B. Blanton. Colonel Blanton was the president of the distillery until 1952. Mr. Lee remembered that when Colonel Blanton would entertain dignitaries and other important guests he would handpick “honey barrels” from the center cut of Warehouse H and have that bourbon bottled one barrel at a time. As a tribute to Colonel Blanton’s old tradition, Elmer T. Lee decided to name this new bourbon “Blanton’s Single Barrel”.
Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon.
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.
Blanton’s Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume. The horse and jockey atop the bottle stoppers are now a recognized trademark of Blanton's Single Barrel Bourbon. The rich heritage and tradition of horses in Kentucky parallel that of bourbon. This is their way of paying homage to this Kentucky heritage.
Bruadar is made by Morrison & Mackay, an independent, family run, Scotch Whisky merchant who are also producers of fine Scottish liqueurs. Based in the Heart of Perthshire and family owned and managed, they strive to provide the best that Scotland can offer. They have their own bottling and blending facility and a dedicated team who work together to create a quality of product that is unsurpassed.
Bruadar is a beguiling marriage of Single Malt Scotch Whisky with the unique flavours of honey & sloe berries. At home, after dinner, or in the great outdoors, from a hipflask, Bruadar is the most versatile of liqueurs. It is easy to understand why it’s named after the Gaelic word for “dream” with the sweet & subtle flavours able to transport you to another place entirely.