Consistently one of Indian distillery Amrut's most popular bottles, Fusion is a rich and warming single malt with delicious notes of fresh fruit and vanilla, followed by a smoky finish.
Amrut Fusion is created from a mix of 75% unpeated Indian barley and 25% peated Scottish barley. These are separately distilled and aged for four years, then 'fused' together for a further three months. The result is an award-winning whisky that has introduced many people to the splendours of Indian whisky.
Inspired by Islay’s rich history of carnivals, this whisky is a bottling imbued with the ultimate influence of carnival spirit, rum. In a first for the Distillery, we have taken Ardbeg single malt from ex-Bourbon casks, rested it awhile in ex-rum casks from the Americas, giving us…Ardbeg Drum.
Discover a mass of complex flavours as they parade across the palate. Fragrant pine resin and woodsmoke dance alongside ripe banana and pineapple, before lavender, liquorice and vanilla strut into a long, smoky finish – a downright wondrous paradiddle of aromas.
Guided by the majestic golden eagle that glides high above the distillery as protector and protagonist, The Ardmore is a peated single malt whisky shaped by its deep rooted connection to the land, people and wildlife of its Scottish Highland home. Why not allow your spirits to soar with The Ardmore?
The Ardmore distillery sits at the highest point of the Northern railway line, 600 feet above sea level. Close to the small village of Kennethmont, the proximity to the railway line allowed founder Adam Teacher to transport materials from Glasgow to this remote corner of Aberdeenshire, helping the distillery flourish. Almost unchanged from the moment he made his dream a reality, the water is still drawn from the naturally rising springs that sit on the 1,500 foot tall Knockandy Hill. It is said that those who live on the rugged fringes of the Highlands embrace the freedom of the great outdoors and The Ardmore brings together the power of nature in every drop.
The Ardmore Legacy celebrates this distillery’s unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. The gentle flavour fully captures the essence of this spirit’s stunning Highland home. The Ardmore Legacy will appeal to experienced peated malt drinkers and newcomers, alike.
It has a light golden colour. The aromas are of heather honey with hints of cinnamon and toffee bonbon as well as very subtle hints of peat smoke. On the palate, creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn’t dominate and is balanced by the sweet honey and spice flavours. The Ardmore Legacy is full bodied, has a silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.
Great malt whisky is a distillation of the place where it’s made. The local water, microclimate and air quality all influence the spirit as it’s distilled and matured. Isle of Arran whisky couldn’t come from anywhere else but this wee island, of twenty miles by ten. This whisky is the island, bottled. This geography is key to the character of Arran whisky. Here they make a spirit that reflects a range of regional influences, yet achieves a rare and unique personality all its own. Rather like the island itself.
This is the classic expression of Arran - the fresh and unique island style is captured beautifully in this 10 Year Old Single Malt.
The Arran 10 Year Old has the colour of ripe golden barley. The initial rush of rich vanilla sweetness on the nose gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of character against a background of sweet oak. The flavours are of sweetness, apple and citrus.
Great malt whisky is a distillation of the place where it’s made. The local water, microclimate and air quality all influence the spirit as it’s distilled and matured. Isle of Arran whisky couldn’t come from anywhere else but this wee islan, of twenty miles by ten. This whisky is the island, bottled. This geography is key to the character of Arran whisky. Here they make a spirit that reflects a range of regional influences, yet achieves a rare and unique personality all its own. Rather like the island itself.
The Arran 18 year-old is a wonderfully balanced expression of The Arran Malt which displays the tremendous depth of character of the Distillery. Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A balanced mix of our finest aged ex-Sherry and ex-Bourbon Casks, this fully mature expression of The Arran Malt is exceptional.
It has a honeyed gold appearance. The aromas will remind you of baked peaches with syrup and toasted almonds as well as vanilla and light cinnamon spice. The flavours are of sweetness, spice, citrus and baked peaches.
Arran distillery celebrated its 21st anniversary in 2016 and they already had a limited anniversary bottling, but we had to wait some more before a wider public release was announced.
Launched at the end of 2018, this new Arran 21 Years is the oldest official expression to date. A mixture of bourbon and sherry casks.
This Arran Gold Liqueur captures the essence of the island in a bottle. This geography is key to the character of Arran whisky and its liqueur. Here they make a spirit that reflects a range of regional influences, yet achieves a rare and unique personality all its own. Rather like the island itself.
The Arran Gold Cream Liqueur is in a class of its own. Since its launch in 2004, it has become incredibly popular and everyone who has tasted Arran Gold agrees that they would happily change over from their usual brand in favour of this deeply delicious treat. Made with a healthy dose of Arran, this is a cream liqueur where you can really taste the quality.
Arran Gold has the colour and appearance of liquid toffee and creamy fudge. The aromas are of chocolate, cassis and a wee touch of fresh mint while the flavour has a lovely sweetness with honey notes.
Here are the Auchentoshan team's thoughts on their distillery: "They say where you're from says a lot about who you are. And most Single Malts are from the middle of nowhere. Us? We're different. We were forged in the fires of The Industrial Revolution and the Glaswegian sweat of our forefathers. We've taken the sweat out now. But boy do we still have the spirit. We're part of the city. And the city is part of us. We play hard. And we work even harder. We're not triple distilled because it's tradition. But because that's what it takes to create a delicate flavour unlike any other. Smooth, yet gutsy. Approachable yet deep. Open to newcomers and old friends alike. Just like where we're from."
No other Scottish distillery insists on triple distilling every drop. Auchentoshan new make spirit is the highest distillate of any single malt distillery in Scotland. Because they distil away all the impurities in the liquid, strong notes of fruit and citrus come through. It also makes the spirit more prone to the epic woodiness that comes from the casks in maturation. This makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky.
This award-winning Auchentoshan has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours.
Auchentoshan 3 Wood has a rich golden bronze colour with aromas of blackcurrant, brown sugar, orange plum and raisin. Its flavours are of fruit and syrup with hazelnuts and a hint of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity. The finish is fresh and fruity with long lasting oaky sweetness.
Auchentoshan 3 wood is a fine dram but also lends itself well to cocktails such as an "Old Fashioned". Please click on the blue link below for recipe.
Each Balblair Vintage captures the essence of its year in a bottle. They’re only ever selected at the absolute peak of perfection. Handpicked, to represent the very best Balblair Distillery has to offer. You may have noticed that their bottles are not marked with an age statement, but simply with the year that the whisky was laid down. Every cask is regularly sampled, judged and selected by John MacDonald, the distillery manager, to assess its optimum maturation point. It will only ever be bottled at the point when a particular vintage says it’s ready.
Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by John MacDonald to form this classic Balblair expression. Light, fruity and refreshing, this classic vintage embodies Balblair's house style.
The Balblair 2005 has a light, almost sparkling gold colour. Its aromas are full bodied with the classic aromas of fresh green apples, ground spices and honey. The American oak ex-bourbon barrels used in maturation impart notes of oaky vanilla, leather and oranges with a hint of fragrant cut flowers and smoke. On the palate, Balblair’s signature style of citrus orchards is followed by the intense sweetness of toffee and vanilla. It is rounded off by a deliciously spicy, long finish. This superb dram is bright and full of character, a ray of sunshine in a bottle.
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’.
This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour.
The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
Finished in Port Casks - From our rare reserves of 21 Year Old Balvenie, our Malt Master has selected only that whisky which he believes will acquire even greater complexity and depth of flavour from further maturation in Port Casks.
First Cask - Traditional Whisky Oak maturation mellows the spirit and builds character. This is the customary practive of other Single Malt Scotch Whiskies
Second Cask - Port pipes increases the complexity of the Malt and develops a full bodied, long lasting flavour. This second cask ageing is at the Heart of the Balvenie PortWood.
The result is a Malt with honeyed tones of distinctive and robust Character.
Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. Their whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site. And of course, Malt Master David C. Stewart MBE presides over the all-important maturation process.
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
The aromas are rich, sweet and creamy toffee on the nose combines with fresh fruit notes. The flavours are perfectly rounded with vanilla and sweet oak notes, in conjunction with a fruity character that develops over time. The finish is soft and lingering.
Located in the ‘Heart of Speyside’, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery. BenRiach became independent in 2004, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows them to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley. The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.
This particular whisky is matured for at least 21 years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by BenRiach's Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience.
BenRiach 21 year old is a bright autumn gold colour. The aromas are of a ripe summer fruit compote with contrasting candied peel and a warming stem ginger background. On the palate, soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.
Established in 1898, the Benromach distillery is independently owned by a family with proud, enduring roots in Speyside.
Without water the aromas are of rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. The flavours are juicy raspberries and brambles, sherry, creamy malt and a light peat. With a wee splash of water there is more nuttiness and a tropical element emerges, reminiscent of pineapple and Kiwi.