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Old Perth Blended Malt Batch 5 (1x 70cl)

Old Perth Scotch Whisky was originally created in the early 1900’s in the city of Perth by the Thomson family, well known grocers in the City. By the late 1970, a rationalisation, sadly, saw the brand disappear. Brought back to life as a blended malt in 2013 by Morrison & MacKay as a celebration of Perth’s illustrious past in the whisky industry, the brand is the only whisky now blended in Perthshire.
£25.50

Old Perth Peaty Cask No 2 (1x 70cl)

Described as ‘ belching with reek’ this peaty blended malt whisky is the first in a new peaty series to be released. With a label that draws its inspiration from the Victorian Chimney heads or “Grannies” of Old Perth this is great value smoky whisky for peat lovers everywhere.
£31.02

Old Pulteney 12 Years Old (1x 70cl)

A beautiful maritime malt from Wick. Defined by pepper spice it has long stylish and warming finish.
£37.75

Peats Beast Sherry Finish - Cask Strength (1x 70cl)

Notes by Richard Patterson.Colour - Straw yellow with glittering highlights.Nose - A rugged fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon immediately arouses the senses. These powerful aromas of peat moss and wet grass must be fully respected before seductive notes of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.Taste - Strong and bold with plenty of backbone and structure as this great monster unfolds its fiery fangs on your palate. This is not for the faint hearted. Take a generous mouthful with a biting wind blowing furiously in your face. Hold it long in your mouth allow the thick tar, peat smoke and creamy liquorice to penetrate every part of your tongue. Time will tame it.There is indeed unashamed beauty in this beast.
£59.99

Pigs Nose Scotch Whisky (1x 70cl)

The seriously satisfying smoothness of Pig's Nose is achieved through combining oak-aged Speyside, Islay and Lowland malts with superior Invergordon gentle grain whiskies.
£23.00

Rock Town Arkansas Hickory Smoked Bourbon (1x 70cl)

Hickory Smoked Whiskey is distilled from Arkansas Soft Red Winter Wheat – aged in ex-Bourbon casks – with a nice light smokey taste from real Hickory. They took American whiskey distilling techniques and melded it with Scotch whiskey aging techniques to make something pretty special, Arkansas Hickory Smoked Whiskey. Rock Town cold smoke the wheat here at the distillery, prior to milling in their own hickory smokers.   This infuses smoke into the grain and the flavor of the hickory carries all the way through to the distillate.
£39.64

Rock Town Arkansas Single Barrel Bourbon (1x 70cl)

Arkansas, known as “the Natural State”, is home to mountains and rivers, deltas and diamonds, and acres of farmland. When founder and head distiller, Phil Brandon, a sixth generation Arkansan, decided to make bourbon whiskey, he looked to his home state, Arkansas, for the corn and wheat to make this bourbon. This Single Barrel Reserve Arkansas Bourbon Whiskey represents the distilleries highest standards for their bourbon and is taken from their finest world-class casks. Every bottle of our Single Barrel Reserve Bourbon contains full-flavoured bourbon, with notes of caramel, vanilla, oak and spice. Enjoy it neat, on the rocks, or in your favourite cocktail.
£68.80

Rock Town Arkansas Young Bourbon (1x 70cl)

Rock Town bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. They age the bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, they use Arkansas Corn, Arkansas Wheat, distill the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey. The Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly baked biscuits. The sweet and nutty notes linger into the finish.
£48.96

Rock Town Rye Whiskey (1x 70cl)

Rock Town Arkansas Rye Whiskey is a premium small batch rye whiskey distilled, aged and bottled at our distillery in Little Rock, Arkansas.  Rock Town take pride in the fact that they grow their own Rye in Northeast Arkansas. As with all their whiskies, rock Town Rye Whiskey is made from grain to glass right here at the distillery in Little Rock. Beginning with batch 12 they changed the mash bill from 88% rye and 12% malted barley, to 52% rye, 38% corn and 10% malted barley.  The rye grain and the corn are grown in Arkansas.
£46.80

Royal Brackla 12 Year Old (1x 70cl)

Royal Brackla received ‘royal’ status in 1833 and was the first Scottish distillery to receive the honor. The vast majority of the distilleries production is used in Dewar’s blends but a single malt range has been launched. The 12-year-old is finished in first fill Oloroso sherry casks and offers aromas of apple, almond, ginger and leafy characters which lead onto chocolate and sweet apple notes of the palate.
£42.00

Singleton Of Dufftown Distillery Bottling 18 Year Old (1x 70cl)

A finely structured, smooth, rich whisky; its sweet autumn fruits are perfectly balanced by a nutty, spicy dryness.Appearance - Deep amber; most attractive, good texture.Nose - Soft, inviting, dry and autumnal nose. Sweet, stewed fruits, ripe autumn apples and rich berry fruits.Body - Great mouthfeel: light to medium body, softly coating the tongue.Palate - Dry and sweet; nuts, dark toffee and gentle mint, rhubarb and apple juice. Dries, with a rich, silky cocoa bitterness.Finish - Sweetness softly introduces a longer, drying oakiness. Stewed-fruit freshness. Wood-smoke spiced with faint black pepper.
£58.50

Tamdhu Single Malt 10 Year Old (1x 70cl)

On the nose, enjoy a softness of vanilla and sugared almonds, balanced by fresh oak and cinnamon. The palate bursts with fruit and spice - gently revealing toffee and the richness of sherry oak. The taste finishes with a touch of fresh fruit, becoming pleasantly drying - slowly unveiling the wisp of peat smoke.
£36.16

The Corriemhor Cigar Reserve Malt (1x 70cl)

Based on the first malt whisky designed to be enjoyed with the finest cigars, developed originally by Richard Paterson, Master Blender.Tasting notes by the Master himself – Richard Paterson; amouth of blackcurrant jam; chewy butter caramel. Its fruity sweetness complements the dry deep fragrant smoke of a Cuban cigar perfectly.
£43.00

The Famous Grouse Blended Scotch Whisky (1x 5cl)

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£2.49

Tomatin Cask Strength (1x 70cl)

The Cask Strength Edition is their most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks, aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry, lingering spicy finish.
£47.01
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