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In 1843, William Matheson founded the Glenmorangie Distillery in the Scottish Highlands. Inspired by the Distillery’s peaceful surroundings on the banks of the Dornoch Firth, he brought forth a pioneering single malt whisky wonderfully complex and exceptionally smooth. Ever since, they have pursued their craft with uncompromising dedication – endlessly creative in our quest for perfection. To this day, they honour the Distillery’s provenance in the award-winning single malt. Its pure, smooth spirit is distilled in Scotland’s tallest stills, matured in the finest casks and perfected by The Men of Tain. And, in the hands of these select craftsmen, Glenmorangie will continue to delight malt whisky lovers for generations to come.
Elegant but full-bodied, the Lasanta has spent ten years maturing in American white oak, ex-Bourbon casks before being extra-matured for a further two years in Oloroso Sherry and Pedro Ximenez (PX) casks from Jerez in Spain.
Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression's lusciously soft texture and deep, enticingly sweet aroma.
Chill-filtered and bottled at 43% abv, Glenmorangie Lasanta is full-bodied and rich in texture, with a wonderfully long and smooth finish. It is characterised by rich, spicy, nutty notes from the Oloroso and PX casks selected for its finishing.
Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.