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Bodega Garzon Estate Viognier 2016 (1x 75cl)

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

£12.85

Bodega Garzon Reserva Albarino 2016 (1x 75cl)

Awarded 95 points and a Platinum Best In Category (Best Central South American White) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Garzon Reserva Albarino 2016 - 2017 DWWA Decanter review

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

This Albariño wine from Garzón will be the icon of Uruguayan wines, portraying ripe aromas of white peaches, citrus fruits (eg grapefruit) and featuring floral notes of jasmine. It has a fresh, crisp and fruity mouth feel on the palate with mineral notes, and is rounded off with extremely fresh and balanced acidity, with good structure and a delicious mouth-watering finish.

£14.50

Bodega Garzon Reserva Albarino 2017 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition feature on Uruguay  (see blue link below).

Garzon Reserva Albarino 2017 - Oct 2018 Decanter review

The 2016 Vintage was awarded 95 points and a Platinum Best In Category (Best Central South American White) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Garzon Reserva Albarino 2016 - 2017 DWWA Decanter review

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

This Albariño wine from Garzón will be the icon of Uruguayan wines, portraying ripe aromas of white peaches, citrus fruits (eg grapefruit) and featuring floral notes of jasmine. It has a fresh, crisp and fruity mouth feel on the palate with mineral notes, and is rounded off with extremely fresh and balanced acidity, with good structure and a delicious mouth-watering finish.

£14.50

Bodegas Castro Martin A2O Albarino 2017 (1x75cl)

The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Angela and Andrew have always worked ahead of the curve, creating beautiful expressive wines some five years before Rias Baixas even became a protected geographical region.

Here Bodegas Castro Martin explain this wine's unusual name: "The name of the wine is A-2-O (not A-twenty), and is derived from the word Albariño itself. The word starts with the letter A and ends in the letter O. In other words from A to O…. simple, but not very romantic!"

The winemakers have produced an excellent information and tasting sheet for this wine. To see this please click on the blue link below.

Bodegas Castro Martin A2O - fiche technique

£12.85

Bodegas Protos Rueda Verdejo 2017 (1x75cl)

The guiding philosophy of Protos is "Quality above all". For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Harvesting for this wine is done at night, is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. After fermentation this wine spends a further 3 months resting on its fine lees (indeed, this new 2017 vintage is now labelled, as per the photo, as a sobre lias).

This wine has a greenish straw colour and is bright and clean. The Protos Verdejo is powerful yet fruity with green apple, citrus and tropical fruit aromas as well as white blossoms, fragant herbs and fennel hints. The flavours are very fresh, with good acidity,  fruity, well balanced flavours. It is a complex wine, with a long finish.

£11.10

Bogle Chardonnay 2017 (1x 75cl)

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

To see an excellent tasting / information sheet from Bogle themselves, please click on the blue link below.

Bogle Chardonnay 2017 - fiche technique

£13.90

Bogle Viognier 2016 (1x75cl)

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.

£15.20

Botter Garganega-Pinot Grigio IGT Emilia 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

This is a crisp, dry white wine with a wonderful fruit-forward palate and a delicate, long finish. The combination of these two grapes, results in a win with white flowers on the nose. Well-balanced, juicy fruit on the palate. the palate is dry, well-balanced and full-bodied.

£7.70

Botter Pinot Grigio 2017 (1x75cl)

Botter has been producing quality wines since 1928. Their portfolio has a wide range of products, many of which are made with grapes from native vines in order to underline their multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, their selection traces out a map of Italian oenological culture and taste, revealing their passion for wine.

The grapes are soft-pressed and the must then ferments for between 15 to 20 days at a controlled temperature of 15/17°C, in stainless steel tanks. The wine is then stored at 18/20°C in stainless steel tanks until the bottling time.

Botter Pinot Grigio has a straw yellow colour. Its bouquet is lively and fresh with apple notes. On the palate it is clean and fresh with a typical minerality that is often associated with this grape variety. It is ideal as an aperitif and with any fish courses.

£7.95

Boulevard Napoleon Grenache Gris 2015 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition expert review of Languedoc whites (see blue link below).

Boulevard Napoleon Grenache Gris 2015 - August 2018 Decanter review

Named after the street the winery is located on in the village of La Livinière, Minervois, Boulevard Napoléon is the partnership between restaurant owner Trevor Gulliver and winemaker Benjamin Darnault. Seeing the potential in the vineyards located by his holiday home, Trevor started making the wines and then showed them to his other partner, chef Fergus Henderson, who was more than impressed, as were we! Each wine is a classic expression of the varietal grown on the dry, stony slopes of the south of France - yet they retain a vibrancy and definition that marks them out from the crowd.

Fruit is sourced exclusively from a 75 year old single vineyard situated on stony terraces in the high hills of La Livinière, in the Minervois region. Here, soils are predominantly limestone and clay with the age of vines averaging 70 years. The wines show brightness, ripeness, definition and character - elements which can be largely attributed to these older vines. Grenache grapes are picked in two passes, as both the Noir and Gris grapes are grown in the same plot.

Grapes were all harvested by hand into small cases before undergoing a slow and gentle whole bunch pressing in a bag press. After one day resting on its skins, the juice was racked off into one and two year old 225 litre barrels for fermentation. The finished wine was then aged in barrel on its lees for one year without racking. A light filtration occurred just prior to bottling.

One of the best examples of white wines from the Languedoc region. Aromatic, with citrus perfumes, this wine is rich and supple on the palate with distinct notes of smoke and liquorice. The finish is fresh, long and lingering.

£20.45

Bourgogne Blanc, Domaine Alain Chavy 2016 (1x 75cl)

Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet. Alain and his brother Jean-Louis worked with their father from 1986 until his retirement in 1997. The brothers continued to work together until 2003 when they decided to equally divide the 32 acres belonging to Domaine Gérard Chavy. Alain established Domaine Alain Chavy in 2003 and moved to a grand, old house in the village of Puligny-Montrachet, where he lives with his family. Here, Alain constructed a new underground cellar—one of the few in Puligny—where he continues to refine his work in the vineyard and cellar.

This Bourgogne Blanc comes from young vines grown in Puligny where the wines typically show green and yellow fruit, firm acidity and distinctive minerality. This Bourgogne Blanc, while light in body, is taut and fresh in character.

Alain inoculates for fermentation and believes in keeping bâtonnage to a minimum. He uses a combination of 400-liter oak puncheons and up to 10% new Burgundian pièce for the Bourgogne Blanc. “We’re looking for a balance between the fruit and oak character,” explains Alain. “We want the wines’ minerality to show through.”

Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon, so tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Ageing in a small percentage of new French oak barrels lends accents of toast and vanilla. This Alain Chavy Bourgogne Blanc, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. It also lends itself well to grilled fish, starches, butter, and toasted nuts.

£15.44

Brokenwood Indigo Vineyard Chardonnay 2016 (1x 75cl)

** DECANTER MAGAZINE HAS MARKED US AS HAVING AVAILABILITY OF THIS WINE. ALAS, THIS IS AN ERROR DATING BACK TO ITS REVIEW IN DECEMBER 2017 (when we rapidly sold out). WE LEARN THAT THERE IS NONE AVAILABLE AT EITHER THE UK IMPORTER OR BROKENWOOD EITHER. Apologies for the disappointment! **

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their December 2017 edition review of cool-climate Australian Chardonnay (Victoria and Tasmania) (see blue links below).

Brokenwood Indigo Vineyard Chardonnay 2016 - December 2017 Decanter review

Decanter review - individual reviewer comments

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. It was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block was destined to be a cricket ground for the local community but was instead planted with Cabernet Sauvignon and Shiraz. The first vintage was picked in 1973 and while none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from the first vintage.

In 1975, a new winery was built to accommodate the growing production. Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the nextdoor (and now famous) Graveyard Vineyard. Originally destined to be a cemetery for the Parish of Pokolbin, it was never used as such and instead planted with Shiraz & Cabernet Sauvignon. The Graveyard Vineyard Shiraz is Brokenwood’s flagship wine, which is still sourced exclusively from that one vineyard.

In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red, creating the style that has been synonymous with Brokenwood for the last 20 years. In 1982, the company extended its range to include white wines, notably the jewel of the Hunter Valley, Semillon. Brokenwood was then capable of producing high quality white wine, which, since 1983, has been a significant part of its total production. Brokenwood’s single vineyard philosophy has grown to capture the essence of its premium sites throughout Australia.
Consistently listed as a 5-star winery, Brokenwood is home to the aforementioned Graveyard Vineyard Shiraz, the highly-acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.

An almost-perfect combination of soils, aspect, vine clones and vine age on the Indigo property makes for a stunning Chardonnay with minimum winemaking input, allowing the Beechworth region and and Indigo terroir to express themselves fully. A very cold and wet winter of 2015 meant a late budburst, but set the vines up for a great spring. A warm summer did mean irrigation was necessary and picking was very condensed. The last grapes off were nearly a month ahead of previous years, but this worked out favourably as there was a heat wave in early March. Overall, 2016 was a quite excellent vintage.

Whole bunch pressing, wild ferment in new French oak have come together in spectacular fashion. The wine was fermented in 30% new French oak. with the 70% balance being older oak, from a variety of cooperages.

At Indigo, careful winemaking and being very hands-off has resulted in a perfect green tinted yellow colour. Whole bunch pressed and a wild ferment has meant excellent complexity on nose and palate. Nutty elements with distinctive Beechworth ‘oat meal’ Chardonnay lift. A vintage with low ‘struck match’ but long grapefruit flavours and tropical acidity. Perfect Chardonnay which is drinking well now but will improve with further bottle age.

£35.00

Bucci Verdicchio Classico Riserva 2015 (1x75cl)

The 2014 vintage was Awarded 95 points by Decanter (www.decanter.com) in their February 2018 edition review of Italian Icon Wines (see blue link below).

Bucci Verdicchio Classico Riserva 2014 - Feb 2018 Decanter review

The Bucci family has been growing grapes in the Marche since the 1700s. Current custodian, Ampelio Bucci has 26 hectares of vineyard on this 400 hectare estate, which is cultivated organically. Of these, 21 hectares are Verdicchio, spread over six separate vineyards. The old vines and low yields give wines of great intensity. Consultant winemaker at Villa Bucci is the legendary enologist Giorgio Grai, who has been there for nearly 30 years. He makes wines for ageing and complexity rather than freshness and simplicity.

The Riserva is only produced in the best vintages, with fruit from the oldest vines (between 40 and 50 years old on average) and the best sites. There are six vineyards with different exposures and elevations to obtain more complexity in the final blend of each wine. Yields are kept low and vineyard management is certified organic with no herbicides or pesticides used. Soils are mainly calcareous (limestone), giving minerality to the wine, with around 30% clay, which retains moisture during the hot summers.

The 2015 summer in the Marche was warm and sunny, with a great deal of heat in August. Some light rainfall helped to balance the growth cycle, creating healthy and well-balanced grapes.

Vinification took place in the underground winery, which is naturally cool so refrigeration is generally not necessary. Vinification took place in stainless steel and Slovenian oak barrels of between 50 and 75 hectolitres, that are approximately 70 years old. Different vineyard parcels were vinified separately, aged for two years and then carefully blended before bottling.

An intense, complex and persistent bouquet of apricot compôte and spice with aromas of honey, beeswax, minerals and flint stone. Full bodied and with great depth, the wine finishes with hints of honey and nuts.

£28.30

Bucci Verdicchio Classico Superiore 2017 (1x75cl)

The Bucci family has been growing grapes in the Marche since the 1700s. Current custodian, Ampelio Bucci has 26 hectares of vineyard on this 400 hectare estate, which is cultivated organically. Of these, 21 hectares are Verdicchio, spread over six separate vineyards. The old vines and low yields give wines of great intensity. Consultant winemaker at Villa Bucci is the legendary enologist Giorgio Grai, who has been there for nearly 30 years. He makes wines for ageing and complexity rather than freshness and simplicity.

The fruit for this wine comes from six vineyards, each with a different exposure and elevation, which contribute to greater complexity in the final blend. Yields are kept low and vineyard management is certified organic, with no herbicides or pesticides used. Soils are mainly calcareous (limestone), lending minerality to the wine, with around 30% clay which retains moisture during the hot summers. The average age of the vines is 35 years.

2017 presented some challenges for winemakers in the Marche. Spring frost affected bud growth, while the hot weather that followed during the summer months caused hydric stress. Nevertheless, Bucci has been able to make wines which are complex and show good acidity.

Vinification took place in the underground winery which is naturally cool so refrigeration is generally not necessary. The must was fermented in both stainless steel and Slavonian oak barrels of between 50 and 75 hectolitres in size and approximately 70 years old. Different vineyard parcels were vinified separately then carefully blended before bottling.

Golden yellow in colour, this wine has a layered bouquet with notes of vanilla, butterscotch and almonds. Aromas of mimosa and ripe Golden Delicious apples carry through onto the complex palate, which has a fresh finish. A refreshing mineral edge contrasts with ripe, round flavours of wildflower honey.

£15.10

Buitenverwachting Sauvignon Blanc 2017 (1x75cl)

The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and has a long lingering finish.
 

£10.90
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