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Yealands Estate Black Label PGR 2018 (1x75cl)

Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Yealands Estate Black Label PGR 2017 - Sept 2018 Decanter review

When Peter Yealands shared his vision to become the world’s most sustainable wine producer, he already knew that the only way to craft truly beautiful, award-winning wines was in partnership with nature, and that compromising his deeply-rooted sustainability values was simply not an option. Today his philosophy holds true and forms the basis of Yealands' approach to winemaking. Peter’s trademark “can do” attitude is the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Peter has a track record of making pioneering, innovative plans come to fruition.

Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours.  The cool site regularly commences harvest up to one week later than other sub regions of Marlborough. All three aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly wind blown loess. 

Three aromatic parcels; Pinot Gris, Riesling and Gewurztraminer, were selected and harvested together. The fruit was crushed, de-stemmed then gently pressed, with the free run juice going to a stainless tank and the pressings portion going to a 1000L French oak oval and a selection of old French oak barriques. The free run juice in the stainless steel tank was settled for 72hrs and then the clear juice was then racked off to another stainless tank for a long cool fermentation to enhance the pure fruit flavours. The pressings portion in oak went through a natural fermentation and the french oak oval and barrels were stirred twice weekly post fermentation to develop structure and texture. Upon achieving a finely balanced blend, the wine was stabilised and filtered prior to bottling.

Brimming with concentrated notes of lychee and pear, underlying flavours of lime and mandarin and a touch of spice and ginger. The palate shows good fruit concentration, and a wonderful balance between texture, fruit weight and acidity, with a bright citrus finish.  Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.  This wine is suitable for vegetarians, vegans and gluten free diets.

£13.90

Yealands Estate Black Label Pinot Gris 2017 (1x75cl)

"Thinking differently is what we do at Yealands. Crafting award-winning wines in harmony with nature has seen us lead the world in sustainable winegrowing. But most importantly, it means great tasting wines which don’t cost the earth."

The Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This Pinot Gris is made from two blocks from the Seaview Vineyard. One being, block L6M which is relatively flat and coastal and this site gives a pure mineral quality that is the structural backbone to the palate of the Single Vineyard Pinot Gris. The other parcel, block E6 that makes the Single Vineyard grade is located on a sheltered north facing slope, within the Seaview Vineyard. This pocket gives luscious ripe pear and quince aromas that makes this wine so alluring.

The two blocks were harvested over two days in mid-April. The fruit was crushed, destemmed then pressed gently prior to cold settling for 72 hours. A portion (10%) was racked directly to older French barriques to undergo fermentation. The balance was racked to a small stainless steel tank and fermented separately using a selected yeast. A long cool fermentation followed. The parcels were then kept on lees for a period of two months, with some stirring to help gain texture and structure. The wine was then blended, stabilised and filtered prior to bottling.

Brimming with concentrated notes of poached pears and melon, as well as underlying flavours of quince and a touch of ginger. The palate is full-bodied and luscious, showing wonderful balance between texture, fruit weight and mineral acidity, with a long dry finish.  Enjoy with poultry and mushroom dishes such as creamy pasta with porcini, or heavier seafood dishes.

This wine is suitable for vegetarians, vegans and gluten free diets.

£13.55

Yealands Estate Single Block L5 Sauvignon Blanc 2014 (1x 75cl)

The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.

£13.05

Yealands Estate Single Block L5 Sauvignon Blanc 2018 (1x75cl)

The L5 block is known for its intense mineral and herbal character. Pure, lifted flavours of wild thyme and citrus characterise the nose. The palate is rich and textured, defined by firm mineral flavours that give the wine exceptional length.

£15.15

Yealands Estate Single Vineyard Sauvignon Blanc 2018 (1x 75cl)

The 2017 vintage was awarded a Gold Medal and 95 points at the 2018 Decanter World Wine Awards (click link for details) but has alas now sold out at the UK importer. We offer the excellent 2018.

For other 2018 DWWA winners, click here.

Yealands' Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of two different blocks on the property – one warmer, sheltered inland block and a coastal block. The wine brings together in harmony the diverse spectrums of the blocks; the warmer site contributing the expressive aromatics and the cooler site giving the mineral backbone and length.

The two parcels of land in vineyard were  harvested individually over two days. The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using two different yeasts. A long cool fermentation followed to capture and enhance the pure aromatics. The wine was blended, stabilised and filtered prior to bottling.

Marlborough experienced a mild-to-cool spring period, which ensured that the vines naturally produced lighter than average yields. These mild temperatures then extended into the summer months, coupled with an unseasonal period of rain, which ultimately alleviated the drought conditions we had experienced over the past two years. Carrying lighter than usual crops along with the cooler weather meant vintage started only a week later than previous years.

This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.

£12.40

Zorzal Eggo Blanc de Cal Sauvignon Blanc 2015 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentinian whites (see blue link below).

Zorzal Eggo Blanc De Cal SB 2015 - October 2017 Decanter review

The awaited 2016 vintage (not yet available in the UK) won a Platinum Award for Best Argentinian White Single varietal - with a score of 95 points - in the 2017 Decanter World Wine Awards (www.decanter.com) (see blue link below).

Zorzal Eggo Blanc De Cal SB 2016 - 2017 DWWA review

Zorzal is an Argentinian boutique winery which has been dedicated to the production of high quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non invasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.

The grapes are grown in high altitude, drip irrigated vineyards in Gualtallary, located in one of Argentina's most outstanding vine-growing valleys: the Uco Valley. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone, at the foot of Tupungato volcano. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit.

The grapes were gently pressed and combined in the cement eggs. Nature took its course and the alcoholic fermentation started naturally between 18 to 21°C. Once fermentation was complete, a partial malolactic fermentation took place. The wine was then left in the same cement eggs for five months, without separating it from the lees, which generated volume on the palate. It was bottled directly from the cement egg without any intervention to stabilise or filter the wine. The cement egg significantly helps with the structuring and stabilisation of the wine, through the natural movements that are created by this shape.

A characterful Sauvignon Blanc showcasing a strong struck-flint mineral intensity, combined with grassy and herbaceous notes. The wonderful volume and texture on the palate is balanced by a refreshing acidity through to the bright, flinty and persistent finish.

£17.05
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