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White Wines

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Bogle Viognier 2017 (1x75cl)

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.

£15.35

Botter Catarratto--Pinot Grigio IGT Emilia 2017 (1x75cl)

They say that a good wine needs time to reveal its qualities, but it also needs dedication and constant commitment. Few products can embody so much expertise and thousands of years of history as those made by Botter. It has passed through the careful hands of three generations for whom wine was a passion as well as a trade. They have responded to the constantly evolving market over time, in a process of ongoing expansion.

This is a crisp, dry white wine with a wonderful fruit-forward palate and a delicate, long finish. The combination of these two grapes, results in a win with white flowers on the nose. Well-balanced, juicy fruit on the palate. the palate is dry, well-balanced and full-bodied.

£7.55

Botter Pinot Grigio 2018 (1x75cl)

Botter has been producing quality wines since 1928. Their portfolio has a wide range of products, many of which are made with grapes from native vines in order to underline their multi-territorial approach that spans the whole of Italy, from the North to the South. From the wines of Veneto to those of Sicily and Apulia, their selection traces out a map of Italian oenological culture and taste, revealing their passion for wine.

The grapes are soft-pressed and the must then ferments for between 15 to 20 days at a controlled temperature of 15/17°C, in stainless steel tanks. The wine is then stored at 18/20°C in stainless steel tanks until the bottling time.

Botter Pinot Grigio has a straw yellow colour. Its bouquet is lively and fresh with apple notes. On the palate it is clean and fresh with a typical minerality that is often associated with this grape variety. It is ideal as an aperitif and with any fish courses.

£7.50

Boulevard Napoleon Grenache Gris 2015 (1x75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their August 2018 edition expert review of Languedoc whites (see blue link below).

Boulevard Napoleon Grenache Gris 2015 - August 2018 Decanter review

Named after the street the winery is located on in the village of La Livinière, Minervois, Boulevard Napoléon is the partnership between restaurant owner Trevor Gulliver and winemaker Benjamin Darnault. Seeing the potential in the vineyards located by his holiday home, Trevor started making the wines and then showed them to his other partner, chef Fergus Henderson, who was more than impressed, as were we! Each wine is a classic expression of the varietal grown on the dry, stony slopes of the south of France - yet they retain a vibrancy and definition that marks them out from the crowd.

Fruit is sourced exclusively from a 75 year old single vineyard situated on stony terraces in the high hills of La Livinière, in the Minervois region. Here, soils are predominantly limestone and clay with the age of vines averaging 70 years. The wines show brightness, ripeness, definition and character - elements which can be largely attributed to these older vines. Grenache grapes are picked in two passes, as both the Noir and Gris grapes are grown in the same plot.

Grapes were all harvested by hand into small cases before undergoing a slow and gentle whole bunch pressing in a bag press. After one day resting on its skins, the juice was racked off into one and two year old 225 litre barrels for fermentation. The finished wine was then aged in barrel on its lees for one year without racking. A light filtration occurred just prior to bottling.

One of the best examples of white wines from the Languedoc region. Aromatic, with citrus perfumes, this wine is rich and supple on the palate with distinct notes of smoke and liquorice. The finish is fresh, long and lingering.

£20.60

Bourgogne Blanc, Domaine Alain Chavy 2016 (1x 75cl)

Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet. Alain and his brother Jean-Louis worked with their father from 1986 until his retirement in 1997. The brothers continued to work together until 2003 when they decided to equally divide the 32 acres belonging to Domaine Gérard Chavy. Alain established Domaine Alain Chavy in 2003 and moved to a grand, old house in the village of Puligny-Montrachet, where he lives with his family. Here, Alain constructed a new underground cellar—one of the few in Puligny—where he continues to refine his work in the vineyard and cellar.

This Bourgogne Blanc comes from young vines grown in Puligny where the wines typically show green and yellow fruit, firm acidity and distinctive minerality. This Bourgogne Blanc, while light in body, is taut and fresh in character.

Alain inoculates for fermentation and believes in keeping bâtonnage to a minimum. He uses a combination of 400-liter oak puncheons and up to 10% new Burgundian pièce for the Bourgogne Blanc. “We’re looking for a balance between the fruit and oak character,” explains Alain. “We want the wines’ minerality to show through.”

Wines from Puligny-Montrachet are typified by aromas and flavours of green apple and lemon, so tend to be tauter and firmer on the palate compared to wines from neighbouring villages. Ageing in a small percentage of new French oak barrels lends accents of toast and vanilla. This Alain Chavy Bourgogne Blanc, with its rich texture and toasted flavours, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. It also lends itself well to grilled fish, starches, butter, and toasted nuts.

£16.15

Bucci Verdicchio Classico Riserva 2015 (1x75cl)

The 2014 vintage was Awarded 95 points by Decanter (www.decanter.com) in their February 2018 edition review of Italian Icon Wines (see blue link below).

Bucci Verdicchio Classico Riserva 2014 - Feb 2018 Decanter review

The Bucci family has been growing grapes in the Marche since the 1700s. Current custodian, Ampelio Bucci has 26 hectares of vineyard on this 400 hectare estate, which is cultivated organically. Of these, 21 hectares are Verdicchio, spread over six separate vineyards. The old vines and low yields give wines of great intensity. Consultant winemaker at Villa Bucci is the legendary enologist Giorgio Grai, who has been there for nearly 30 years. He makes wines for ageing and complexity rather than freshness and simplicity.

The Riserva is only produced in the best vintages, with fruit from the oldest vines (between 40 and 50 years old on average) and the best sites. There are six vineyards with different exposures and elevations to obtain more complexity in the final blend of each wine. Yields are kept low and vineyard management is certified organic with no herbicides or pesticides used. Soils are mainly calcareous (limestone), giving minerality to the wine, with around 30% clay, which retains moisture during the hot summers.

The 2015 summer in the Marche was warm and sunny, with a great deal of heat in August. Some light rainfall helped to balance the growth cycle, creating healthy and well-balanced grapes.

Vinification took place in the underground winery, which is naturally cool so refrigeration is generally not necessary. Vinification took place in stainless steel and Slovenian oak barrels of between 50 and 75 hectolitres, that are approximately 70 years old. Different vineyard parcels were vinified separately, aged for two years and then carefully blended before bottling.

An intense, complex and persistent bouquet of apricot compôte and spice with aromas of honey, beeswax, minerals and flint stone. Full bodied and with great depth, the wine finishes with hints of honey and nuts.

£28.40

Bucci Verdicchio Classico Superiore 2017 (1x75cl)

The Bucci family has been growing grapes in the Marche since the 1700s. Current custodian, Ampelio Bucci has 26 hectares of vineyard on this 400 hectare estate, which is cultivated organically. Of these, 21 hectares are Verdicchio, spread over six separate vineyards. The old vines and low yields give wines of great intensity. Consultant winemaker at Villa Bucci is the legendary enologist Giorgio Grai, who has been there for nearly 30 years. He makes wines for ageing and complexity rather than freshness and simplicity.

The fruit for this wine comes from six vineyards, each with a different exposure and elevation, which contribute to greater complexity in the final blend. Yields are kept low and vineyard management is certified organic, with no herbicides or pesticides used. Soils are mainly calcareous (limestone), lending minerality to the wine, with around 30% clay which retains moisture during the hot summers. The average age of the vines is 35 years.

2017 presented some challenges for winemakers in the Marche. Spring frost affected bud growth, while the hot weather that followed during the summer months caused hydric stress. Nevertheless, Bucci has been able to make wines which are complex and show good acidity.

Vinification took place in the underground winery which is naturally cool so refrigeration is generally not necessary. The must was fermented in both stainless steel and Slavonian oak barrels of between 50 and 75 hectolitres in size and approximately 70 years old. Different vineyard parcels were vinified separately then carefully blended before bottling.

Golden yellow in colour, this wine has a layered bouquet with notes of vanilla, butterscotch and almonds. Aromas of mimosa and ripe Golden Delicious apples carry through onto the complex palate, which has a fresh finish. A refreshing mineral edge contrasts with ripe, round flavours of wildflower honey.

£15.20

Buitenverwachting Sauvignon Blanc 2018 (1x75cl)

Buitenverwachting is a beautiful farm on the east-facing slopes of the magnificent Constantiaberg and barely 12km from False Bay. It originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa. Rooted in deep, decomposed granite soils and cooled by the temperate sea breezes from the surrounding oceans, Buitenverwachting wines are an expression of this unique climate. The slow ripening climatic conditions with cold nights and modest day time temperatures translate into fresh, crisp and full bodied wines.

Specialising in Sauvignon Blanc, the Constantia climate allows winemaker Brad Paton in conjunction with Viticulturist Peter Reynolds to ripen out all the under ripe green flavours. Most of the sites develop a unique “yellow” fruit flavours, such as melons, passion fruit, yellow apple and gooseberries.

This wine is 100% Sauvignon Blanc.

To see an information sheet and tasting note for this wine that has been produced by the team at Buitenverwachting, please click on the blue link below.

Buitenverwachting Sauvignon Blanc 2017 - fiche technique

£11.60

Burja Bela 2017 (1x75cl)

Awarded 95 points and Outstanding status by Decanter in their July 2019 article on Slovenia and Croatia (see blue link below).

Burja Bela 2017 - July 2019 Decanter review

Primoz Lavrenčič is a life long student of classical philosophy and applies it to his winemaking artistry. Primoz believes, that wines from different places, different cellars, different winemakers, all contain their own idea, or essence. Wines should be bottled as their own individual expression, sui generis. They are bottled as their own expression. Primoz find that wines that yield to the terroir are the freest in their individual expression. The wines he crafts are meant to act as a sort of proof for this thesis. He recognizes that the experience of a wine depends on the knowledge, culture and past experience of the drinker, thus it’s a fact that the same wine can generate different, even contradictory experiences.

The Lavrenčič family moved to Vipava in 1499, and like most who settled there, they took advantage of the favourable soils and climate and made wine.

Malvazija 30%, Welschriesling 30%, Rebula 30 %, other varieties 10%.

FERMENTATION TANKS: stainless steel.

YEASTS: natural.

MACERATION: 7 Days.

MALOLACTIC FERMENTATION: yes.

AGED IN: concrete eggs 30%, oak barrels 70%.

AGED FOR:10 months.

CLARIFICATION/FILTRATION:none.

VEGAN: yes.

ALCOHOL CONTENT: 12.5% vol.

TOTAL PRODUCTION:12,000 bottles.

ALTITUDE: 220-300 m.

SOIL: Flysch.

VINES - YEAR PLANTED:1953 – 2005.

VINE DENSITY: 7,000 vines/hectare.

YIELD: 1 kg per vine.

£22.35

Burn Cottage Riesling/Gruner Veltliner 2015 (1x75cl)

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their September 2018 edition panel tasting of "Alternative" New Zealand Whites (not Sauvignon Blanc or Chardonnay) (see blue link below)...

Burn Cottage Riesling/Gruner Veltliner 2015 - Sept 2018 Decanter review

... and comments from two of the reviewers...

Burn Cottage Riesling/Gruner Veltliner 2015 - Sept 2018 Decanter review - individual comments

Burn Cottage refers to the name of a road on which the 24 hectare property sits in Central Otago. The estate was once a sheep paddock until its purchase by Marquis Sauvage in 2002. Marquis brought on board Ted Lemon of Littorai as their winemaker and in 2003, they started planting Pinot Noir. Six years later, they released their first wine.

The Riesling and Grüner Veltliner vines account for just over one hectare of total plantings at Burn Cottage, the only part of the vineyard which is not planted with Pinot Noir. At the time of planting back in 2007, the aspect of this particular plot did not suit Pinot Noir, so they decided to plant these two aromatic white varieties instead. The first crop was harvested in 2014. As with the Pinot Noir, the vines have been cultivated biodynamically from day one, Ted Lemon’s one stipulation for his involvement.

Less rain during winter and a very windy October meant vine growth started off slowly. Some frost fighting was required, however, no damage was sustained. The weather warmed considerably to above average temperatures throughout spring enabling healthy vine growth and a favourably short flowering. Central Otago had fantastic summer weather and very warm nights at times, so the season quickly caught up to normal timing and maturity progressed well. Cooler periods in February did not change the overall flow of the season and harvest took place at the usual time during March and April 2015.

The Riesling and Grüner Veltliner were harvested separately at different times and were subsequently crushed, pressed and fermented separately. The Riesling was crushed by foot to soak the berries in juice. The Grüner Veltliner underwent the same methods of production but spent only 48 hours in contact with the skins. Static settling took place overnight and the wines were racked off the gross lees. The wines were fermented in stainless steel vats and rested in old oak barriques for 11 months.

The Grüner Veltliner component in the blend offers attractive aromas of beeswax and white pepper coupled with a zesty lime flower, chamomile and lemon curd from the Riesling. The wine is rich on the palate but is well-balanced with bright acidity. The finish has a lovely energy and lingers on the palate.

£43.55

Ca Dei Frati Lugana Brolettino 2017 (1x 75cl)

The Dal Cero family has transformed their Cà dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 160 hectares. This increase in quantity has been matched by an increase in quality and today they remain the best producer in Lugana.

The secret to the success of the Ca' dei Frati wines is the outstanding vineyards. Most producers in the zone crop at high levels and train the vines high. At Ca' dei Frati, the vines are trained low, newer vineyards have a higher density of planting and yields are well below the average for the area. All grapes are grown in Ca' dei Frati's own vineyards, which are located on the south banks of Lake Garda, near the town of Sirmione. The vines from which 'Brolettino' is made were planted in 1971, with clay soils. The training system is single and double Guyot and the yield is nine tonnes per hectare.

Fermentation took place in temperature-controlled stainless steel tanks after which the wine was transferred to small 225-litre barriques for 10 months. Malolactic fermentation was allowed to take place in a selected number of barrels. The wine then aged in bottle for three months before release.

Pale golden in colour, this wine opens with aromas of stone fruits and a touch of vanilla spice from the oak ageing. The palate has rich peach characters, with a creamy, honeyed texture lifted by stony minerality. Intense and concentrated through to the fresh finish.

£21.50

Ca Dei Frati Lugana I Frati 2017 (1x75cl)

The Dal Cero family has transformed their Cà dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decades. Back in 1987, they had 12 hectares of vineyard but now, following the purchase of a large chunk of prime vineyard in 2008, they have over 140 hectares. This increase in quantity has been matched by an increase in quality, and today they remain the best producer in Lugana. The quality of the wines is attributable directly to Igino Dal Cero's obsession with detail. All their fruit is picked by hand; he ensures there is no skin contact as he wants to retain delicate perfumes and enhance the supple texture; he has changed his mind on malolactic fermentation and now inhibits it in order to give the wine the lift he feels it benefits from; and he is now convinced that ageing on lees from end of fermentation gives him greater richness on the palate and the wonderful flintiness on nose that makes this wine so Burgundian in character.

The winemakers at Ca dei Frati have produced an excellent tasting note for this wine. Please click the blue link below to see this.

Ca Dei Frati 'I Frati' Lugana 2017 - fiche technique

£16.45

Ca Rugate Monte Fiorentine Soave Classico 2017 (1x75cl)

The 2016 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2018 article on Soave (see blue link below).

Ca'Rugate Monte Fiorentine Soave Classico 2016 - May 2018 Decanter review

The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the "Top Five producers of high end Soave".

The grapes come from the Monte Fiorentine vineyard in Brognoligo di Monteforte d'Alpone and are harvested at optimum maturity in the middle of October. The yields are 90-100 quintals per hectare. The vineyard soils are volcanic and rich in minerals, imparting a certain minerality to the final wine.

Fermented in stainless steel tanks at a temperature of 16 to 18°C for approximately 10 to 15 days, maintaining the freshness and aromatic qualities of the Garganega grapes.

Rich and golden in colour, a wonderful example of a Soave Classico, with beautiful layering of exotic, tropical fruits and a touch of minerality. Full and rich in flavour, this is a structured wine with a fresh, mineral finish. This wine is best enjoyed chilled, to accompany full flavoured dishes in creamy sauces, fish, soups and young cheeses.

This wine is suitable for vegetarians and vegans.

£15.20

Cailbourdin Pouilly Fume Cuvee De Boisfleury 2017 (1x75cl)

The estate was founded in 1980 by Alain Caïlbourdin and today it has of 20 hectares (approximately 40 acres) of vines planted in some of the best Pouilly-Fumé slopes. About half of the vines are "vieilles vignes" or old vines; the other half are vines planted after 1980. Grapes grown on the different slopes are vinified separately, thus permitting the production of four different cuvees, each of which represents a distinctive terroir and aromatic expression. Their constant quest for quality is evident throughout the entire winemaking process, from the vineyard to the cellar.

A wine can only be great if it has the mineral support of a quality terroir. The art of the winemaking profession consists of giving the grapes all the possible chances to reveal their qualities. 

After the grapes have been picked, they undergo immediate pressing with a pneumatic press, with no pre-fermentation maceration. There is static racking of the must. Fermentation using indigenous yeasts to highlight the qualities of our terroir is done at controlled temperatures. There is no malolactic fermentation in order to preserve this wine's freshness. It then spends a long time maturing in tanks on its fine lees. It is bottled the year following the harvest.

The special terroir of this plateau (a mixture of silica sand and limestone), brings a vivacity to the Cuvée de Boisfleury and a freshness that is fantastic in this wine when young.  Its aromas are very expressive and are essentially fruity with citrus (grapefruit), passion fruit, and floral (rose petals and white flowers). This young vineyard bestows Cuvée de Boisfleury with a light structure that marries easily with many meals: fish and seafood of course, but it is equally delicious with white meats and certain cured meats and also makes a delightful aperitif. Cuvée de Boisfleury is an easy to drink Pouilly-Fumé, fruity, elegant and beautifully delicate.

£19.70

Cailbourdin Pouilly Fume Triptique 2015 (1x 75cl)

Light, elegant soft fruit nose. Fine citrus and herbaceous notes. Pure acidity holds the wine together very well and the finish is precise and long. An incredible clean, fresh and impressively well balanced Pouilly Fume.

£29.35
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