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Cantina del Vermentino Monti, Funtanaliras, Vermentino di Gallura 2018 (1x75cl)

The 2015 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition review of Vermentinos (see blue link below). We appreciate it is subjective, but we judge the current 2017 vintage (2015 has sold out!) to be of equal quality and drinkability!

Cantina del Vermentino Monti, Funtanaliras 2015 - June 2017 Decanter review

Based right in the centre of Vermentino di Gallura DOCG, Cantina del Vermentino has been discussed excitedly in wine bars and restaurants across Italy for years. But it’s never gained much recognition outside of the country and you’d be forgiven for thinking it was a relatively new company. None of the growers want much more than to just make good wine. In being as little like a modern wine company as possible, they have created wines with a true sense of place.

This wine is light straw yellow with green tinges. It has a nose which has an elegant bouquet with hints of quince, acacia blossoms and slight notes of bitter almonds. It tastes dry and mellow so matches perfectly with crab, prawns and langoustines.

£14.75

Cantina Di Monteforte Soave Classico Superiore Docg Vigneto Montegrande 2017 (1x75cl)

The Cantina di Monteforte co-operative is situated in the eastern part of Soave Classico and Soave. They have 1,200 hectares in total, part in Soave Classico and part outside the Classico zone, with some of the best vineyards in Soave Classico. 60% of their vineyards are on the hills, facing south and southeast, which gives wines that are riper and fuller than most others produced in Soave. The co-op has 600 members and harvests about 20,000 tonnes of grapes a year. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes. Matt Thomson works with Gaetano Tobin at the Cantina to produce these wines.

The grapes for this single vineyard wine are grown in the ’Montegrande’ vineyard, a south/southeast facing hillside site with superb exposure where vines are on average more than 30 years old. The vineyard is situated 250-300 metres above sea level and soils are volcanic in origin. This site produces wines that are riper and fuller than most others produced in Soave Classico.

The wine was made using small-batch vinification in mid-October. The grapes were pressed gently using special presses. The must was fermented in small barrels as well as 15 hectolitre barrels, where the wine remained for approximately one year until bottling.

This wine is 100% Garganega.

Pale gold in colour, this wine opens with a fresh, scented nose that shows hints of white fruit and the characteristic almond blossom notes of a top quality Soave. Honeyed, waxy and complex on the palate, with a lovely citrus twist on the finish, it is well balanced and long.

£9.85

Cantina Mesa Primo Bianco Vermentino Di Sardegna 2018 (1x75cl)

This is one of the most exciting wineries to come out of Sardinia in two decades. It is the brainchild of Gavino Sanna, a Sardinian who has lived in Milan for the past 50 years, where he built up one of Italy's most successful advertising agencies. On a whim, he decided to sell the agency and seek new challenges. One of these challenges was the creation of a winery in Sulcis in southwestern Sardinia. As might be expected from someone with Sanna's background, the labels are striking. He has also ensured that the contents are equally striking. Stefano Cova, a young winemaker from Trentino, took over with the 2008 vintage, improving on already high levels of quality.

The wine is made from grapes from some of the best areas of Sardinia. The climate across the whole island is Mediterranean with low rainfall and frequent north-westerly winds. Soils are very heterogeneous with some being a mixture of sandy and chalky clay, while others have varying proportions of rocky and schistous components. Moderate nutrient levels and good levels of minerals add a distinctive character to the resulting wines. The vines are trained using the espalier method and spur-cordon pruned, with yields around 45 hectolitres per hectare.

Severe frosts in the winter, followed by drought and heatwaves topping 40°C in the summer, meant that Sardinia experienced one of the smallest harvests on record in 2017, 45% less than 2016.

The grapes were gently pressed. One parcel underwent a low-temperature maceration for 10-12 hours. The must was fermented at 12-14°C. After clarification and stabilisation, the wine matured briefly in stainless steel tanks and then for a minimum of two months in bottle before release.

This wine is clear, pale straw in colour. The bouquet is both intense and delicate, with emphatic fragrances of citrus and bergamot, floral essences of roses, and pungent rosemary. The palate is crisp, dry and savoury, with a lovely delicacy and a finesse that continues throughout the long finish.

£13.05

Cantina Tramin Nussbaumer Gewurztraminer 2017 (1x75cl)

The 2015 vintage was awarded 93 points by Decanter (www.decanter.com) in their February 2018 Italy supplement article, My Dozen Dream Whites (see blue link below).

Tramin Nussbaumer Gewurz 2015 - Feb 2018 Decanter review

Cantina Tramin was founded in 1898 and has 310 member winegrowers who follow its strict directives on the cultivation of the vines. The vineyards are an integral part of the enchanting and picturesque landscape of the Alto-Adige region of Northern Italy and cover 260 hectares situated on the sunny slopes of the region at altitudes ranging from 250 to 850 metres above sea level. In 2011, Cantina Tramin gained the "Double Stella" award. This is given to a winery for achieving the prestigious 3 Bicchieri 20 times and is awarded by the Gambero Rosso.

The grapes are grown in a few select vineyards above the town of Tramin. The vines are trained to both the traditional Pergola system as well as the modern Guyot system and are 20 years old. The soil type is clay.

The grapes were crushed and briefly macerated to extract the aromatic characteristics of the grape. After pressing, the must was left to ferment at 18°C to 20°C in stainless steel tanks. The wine rested on the fine lees for 11 months, until bottled.

One of Italy's most awarded and elegant wines with intense aromas of rose petal, cinnamon and ripe tropical fruit with a touch of spice. Rich, with a full bodied texture and a balancing acidity which leads to a long, sustained and elegant finish.

A versatile wine which accompanies pork chops, veal and rich poultry dishes or Thai inspired cuisine.

This wine is suitable for vegetarians and vegans.

£24.30

Cape Mentelle Semillon/Sauvignon Blanc 2016 (1x 75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Margaret River (Australia) (see blue link below).

Cape Mentelle Sem/SB 2016 - Dec 2017 Decanter review

Cape Mentelle takes a minimal approach towards this classic Margaret River blend. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a full flavoured distinctive white wine. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered by a small portion of barrel fermentation.

The fruit comes from the perfectly suited cooler southern half of the Margaret River region, from their three vineyards of the Wallcliffe-Trinders, Crossroads and Chapman Brook. The typical soils of these vineyards are geologically ancient, free draining, sandy loams with a high percentage of lateritic gravel. The vines are vertically trained, spur or cane pruned and canopy manipulations are frequent to allow good air flow and dappled sunlight on the fruit.

When harvesting Sauvignon Blanc and Semillon the emphasis is placed on capturing vibrant fresh flavours with clean acidity. Fruit is harvested at night to take advantage of the cooler temperatures. Extended fermentation takes place at very low temperature in stainless steel tanks with about 8% of the blend fermented in new oak barriques. The 2016 blend was assembled after four months on lees; the team decided to preserve the exceptional vinosity and perfect texture by bottling the wine unfined in July 2016.

The nose on this wine has varietal Sauvignon notes revolving around cassis buds, juniper berries and cracked black pepper. It then opens to complex fruit ranging from zesty white grapefruit to hints of lychees, lifted by ethereal floral notes of jasmine and passion fruit flower. The palate is juicy clean, slightly saline, on notes of passionfruit and citrus. The fresh pithy acidity and mineral character, reminiscent of fine absinthe, fresh ginger and gentian bitters give the wine a lot of vinosity and personality, well balanced by the honey notes and creamy texture of the Semillon and showing exceptional length.

This wine goes well with crab cakes, fresh oysters au naturel and warm bruschetta with fresh buffalo mozzarella amongst many other dishes. Because of the wine's strong personality, it will allow a bold marriage with cheeses, especially well-aged, slightly crystallized ones such as a mature Parmigiano-Reggiano.

£18.30

Carrick Chardonnay 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2018 edition review of New Zealand Chardonnay (see blue link below).

Carrick Bannockburn Central Otago - February 2018 Decanter review

It’s 20 years now since Steve and Barbara Green established the first of Carrick’s vineyard plantings on the Cairnmuir terraces at Bannockburn in Central Otago, extending the estate four years later. What was at the time a tangle of wild thyme and briar roses has become one of the region’s most successful producers. Francis Hutt wisely spent a year in the vineyards with viticulturist Blair Deaker before taking over as Carrick’s winemaker in 2011. A devotee of organic and biodynamic wines, he took particular pride in taking charge of Carrick’s first organic bottlings in 2012. Meanwhile, Steve Green somehow combines the roles of owner, general manager, assistant winemaker, marketer and overseas traveller with a position on the board of Wine New Zealand.

After gentle whole-bunch pressing, the chardonnay juice was gravity feed into French oak barrels, (10% new) with a high grape solids content to add interest and texture. All lots were fermented with indigenous yeast and the barrels were stirred daily during fermentation then left to rest and settle over the winter months.

Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.

Perfect with seafood and white meat dishes like chicken pie, prawn linguine and dover sole.

£17.95

Casa Ferreirinha Planalto Douro Branco 2017 (1x 75cl)

The earlier 2015 vintage was awarded 87 points and Recommended status by Decanter (www.decanter.com) in their June 2017 edition review of Douro Table Wines (see blue link below).  It is subjective, of course, but we judge the 2017 to be of at least a very similar quality.

Casa Ferreirinha, Planalto Branco 2015 - June 2017 Decanter review

This producer, founded in 1952, is named after the legendary Porto matriarch Dona Antónia Ferreira. Affectionately nicknamed 'Ferreirinha' by her countrymen, the house pays homage to her memory and was the first house in the region dedicated to making light wines. It has 520 hectares of vineyard in the Douro in all of its three sub-regions: Lower Corgo, Upper Corgo and Douro Superior. The winemaking is headed up by Luis Sottomayor, who restrains the Douro’s natural exuberance to produce wines that have a freshness, like Esteva and Papa Figos, allied to a lovely depth and texture, as with Vinha Grande Tinto and Quinta da Leda.

This white blend comes from relatively high-altitude vineyards above the river Douro. The grapes were harvested by hand in the highlands and plateaus of the region and were selected for their balance between phenolic maturity and excellent freshness. The soil in the Douro Valley is schistous; a slate-like metamorphic rock that is rich in nutrients and has useful water retention properties.

2017 was a very warm and dry year for the Douro with almost every month from December 2016 to August 2017 recording below average rainfall. Average temperatures were much higher than normal, especially in the crucial spring months of March, April, and May. This meant that the vine’s growing cycle was much more advanced than usual, often being one or two weeks ahead of the expected schedule. The advanced maturation of the vines and grapes coupled with heatwaves in June and July meant that the 2017 harvest was destined to be one of the earliest ever recorded. Harvest began in the last week of August and finished in most areas by the end of September, a time when most harvests usually begin.

On arrival at the winery of Casa Ferreirinha in Vila Real, the grapes were destemmed and softly crushed. They were pressed and the must clarified by static decanting at low temperatures. This was followed by a long alcoholic fermentation at controlled temperatures between 16ºC-18ºC. After fermentation, around 20% of the wine was aged in used casks for three months, the remainder held in stainless steel tanks.

This wine is made using Viosinho 25%, Malvasia 20%, Fina Arinto/Pedernã 15%, Códega 15%, Gouveio (Verdelho) 15%, Moscatel 5%, Rabigato 5%.

This wine is lemon yellow in colour with golden lights. On the nose, intense floral notes stand out with hints of tropical fruit and earthy, slightly shrubby tones. On the palate, the wine is full-bodied with a lively and well-integrated acidity, alongside floral notes and touches of white peaches. The finish is long and fragrant.

£9.20

Casa Ferreirinha Vinha Grande Douro Branco 2017 (1x 75cl)

This producer, founded in 1952, is named after the legendary Porto matriarch Dona Antónia Ferreira. Affectionately nicknamed 'Ferreirinha' by her countrymen, the house pays homage to her memory and was the first house in the region dedicated to making light wines. Purchased by Sogrape in 1987, it has 520 hectares of vineyard in the Douro in all of its three sub-regions: Lower Corgo, Upper Corgo and Douro Superior. The winemaking is headed up by Luis Sottomayor, who restrains the Douro’s natural exuberance to produce wines that have a freshness, like Esteva and Papa Figos, allied to a lovely depth and texture, as with Vinha Grande Tinto and Quinta da Leda.

The selected grape varieties were sourced from the Quinta do Sairrão estate located at a high altitude in the Cima Corgo region. The mountainous vineyards here have schist soils with vines planted either in vertical rows or on traditional patamares (terraces). The selected plots are ideal for optimal maturation thanks to the hot days and cool evenings bringing out the fresh fruit character of the grapes.

2017 was a very warm and dry year for the Douro with almost every month from December 2016 to August 2017 recording below average rainfall. Average temperatures were much higher than normal, especially in the crucial spring months of March, April, and May. This meant that the vine’s growing cycle was much more advanced than usual, often being one or two weeks ahead of the expected schedule. The advanced maturation of the vines and grapes coupled with heatwaves in June and July meant that the 2017 harvest was destined to be one of the earliest ever recorded. Harvest began in the last week of August and finished in most areas by the end of September, a time when most harvests usually begin.

The grapes were hand-picked and selected in the vineyard and on arrival at the estate's own winery. They were then destemmed and gently crushed in a pneumatic press. Vinification took place with skin maceration in order to extract the aromatic precursors of the white wine. The musts were gently pressed and transferred to French oak barrels, with battonage, where they completed fermentation and were matured for about eight months.

This wine is golden in colour with an intense aroma of pear and melon, with floral notes, subtle minerality and well-integrated oak. On the palate, this wine is full bodied with a lively acidity and good length on the finish.

£12.85

Castello Nipozzano, Mormoreto, Toscana 2015 (1x 75cl)

Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of the traditional areas of Chianti: Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity.

See blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Castello Nipozzano, Mormoreto, Toscana 2015 - fiche technique

The grapes were hand harvested and then softly pressed. Fermentation took place in stainless steel tanks at less than 30°C and lasted for 12 days. Maceration lasted for 28 days. Malolactic fermentation took place in barriques immediately following alcoholic fermentation. The wine was aged for 24 months in barrique and six months in bottle.

Cabernet Sauvignon 60%, Cabernet Franc 20%, Sangiovese 15%, Petit Verdot 5%.

Ruby, red with violet highlights. Aromas of blueberry and blackberry are followed by black cherry and balsamic notes. On the palate the tannins are textured and dense. It is rich and velvety with a very long finish maked by eucalyptus and balsamic notes. A terrific partner to slow-cooked meat dishes, marinades and stews.

This wine is suitable for vegetarians and vegans.

£53.15

Castello Pomino, Pomino, Bianco 2017 (1x 75cl)

Castello Pomino is the hidden gem of Toscana. Pomino DOC is the highest appellation in Tuscany, with intense sunshine and wide temperature ranges and only one other producer makes wine from this tiny appellation. The wine-making story began in Pomino in the 16th century, but it was in the mid 1800s that Leonia degli Albizzi, wife of Angiolo Frescobaldi brought about significant innovation. Born in Burgundy, she boldly cultivated Chardonnay and Pinot Nero at this high altitude and built the first gravity-fed winery. The vines thrived and the elegant Pomino wines were produced to wide acclaim, first receiving the gold medal at the Paris Expo of 1878. These stylish wines still have a wonderful luminosity, minerality and finesse to this day.

2017 will be remembered as a very dry year, winter and spring saw very little rain at Castello Pomino. With the exception of a crisp January, the temperatures were consistent with seasonal averages. The first buds made their appearance at the end of March. Although the cold (down to 0°C) returned in April, the buds didn’t suffer any damage and began growing rapidly in May leading to the flowering of the buds very early on. The lack of water favoured a healthy ripening of the grapes and véraison began at the beginning of August. Harvest started on 7th August, earlier than usual an in line with the rest of the year’s advanced timings.

The castle of Pomino is found in the Apennine Mountains to the east of Florence. Its vineyard is the highest in Tuscany, at altitudes of up to 737 metres above sea level, and it enjoys a fresh and well-ventilated microclimate. The Frescobaldi family first planted Chardonnay here in 1855. After a century and a half, this variety has found its ideal habitat and produces wines of extraordinary elegance, finesse and minerality. The current vines have an average age of 21 years and are grown in sandy, clay soils of good depth.

75% of the harvest was fermented in stainless steel vats, followed by four months of maturation in stainless steel to preserve the freshness and purity of fruit. 25% was fermented in French barriques, this smaller proportion underwent a partial malolactic fermentation, followed by maturation in French barriques, lasting for four months. 

Chardonnay 90%, Pinot Bianco 7%, other varieties 3%.

A fresh, balanced and generous wine with aromas of white flowers, apple and candied pear. Intense floral aromas combine with fruity notes of sweet Williams pear and fragrant lemon. Perfectly balanced on the palate, with a lovely freshness underpinning the green fruit flavours through to an aromatic and persistent finish.

£15.05

Catena Alta Chardonnay 2016 (1x 75cl)

Awarded 92 points by Robert Parker's Wine Advocate (www.robertparker.com) in June 2018 (see blue link below)...

Catena Alta Chardonnay 2016 - Wine Advocate/Parker June 2018 review

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

These vines undergo a careful thinning process, leaving only a select few clusters, resulting in remarkably complex, aromatic and flavorful fruit. Through the application of natural techniques, these grapes are transformed into Catena Alta. The Catena Alta Chardonnay is produced from two of the Catena family vineyards - Adrianna, at almost 5,000 feet elevation and Domingo, at 3,700 feet elevation. The Adrianna vineyard's pebble covered soil and cool climate are ideal for growing Chardonnay. The fruit from Adrianna has a purity of flavors and a minerality that is particular to this vineyard and cannot be found anywhere else in Mendoza. Meanwhile, the sandy loam soils of the Domingo vineyard contribute white stone fruit and good acid balance.

Whole clusters are pressed and then 100% fermented in 500-litre French oak barrels with natural yeasts at low temperatures and with aggressive battonage. Aged for 14 months in French oak. 30% does not undergo malolactic fermentation. First-, second- and third- use barrels used.

The Catena Alta Chardonnay presents an intenese greenish-yellow color. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.

£20.50

Catena Appellation (Tupungato) Chardonnay 2017 (1x75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for data on this wine from the winemakers themselves.

Catena Appellation Chardonnay 2017 - fiche technique

This wine has the unique expression of cool and high altitude vineyard sites.  Tupungato vineyards lend citrus notes with a crisp finish and a rich unctuous mouthfeel.  The wine has a beautiful pear and citrus flavors with crisp fresh minerality.  The wine is a delicate greenish color with light yellow notes.  The aroma is of fresh white peaches and pineapples and jasmine and magnolia.  The mouthfeel is tangible and rich yet clean and fresh on the finish. 

£13.95

Catena Chardonnay 2017 (1x 75cl)

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

See/click the link below for more data from the winemakers themselves.

Catena Chardonnay 2017 - fiche technique

The Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.

£13.60

Catena Zapata Adrianna Vineyard White Bones 2015 (1x 75cl)

Awarded 97 points by Decanter (www.decanter.com) in the July 2018 edition when reviewed/tasted by Andy Howard MW in his article on the revolution in Argentinian whites (see blue link below)...

Bodega Catena Zapata, Adrianna Vineyard, White Bones 2015 - Decanter July 2018 review

... and 96 points by Robert Parker's Wine Advocate (www.robertparker.com) in June 2018 (see blue link below)...

Bodega Catena Zapata, Adrianna Vineyard, White Bones 2015 - Wine Advocate/Parker June 2018 review

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Bodega Catena Zapata, Adrianna Vineyard White Bones Chardonnay 2015 - fiche technique

The White Bones Chardonnay has a bright lemon yellow color in the glass. The nose shows an enticing mélange of apples and pears interwoven with stone fruit notes and vanilla. On the palate, the wine is full-bodied with a rich and concentrated mouthfeel and flavors of ripe Anjou pears, apples, quince, and apricot flavors with hints of vanilla and nuttiness. The overall impression of the wine is one of balance with a bright, clean acidity and lingering finish.

£70.00

Catena Zapata Adrianna Vineyard White Stones 2015 (1x75cl)

"After a bit of a bumpy ride in previous vintages, the 2015 White Stones Chardonnay comes back as a phenomenal white with effervescent acidity that makes you salivate and makes the wine extremely long, providing a sensation of freshness and salty minerality. It's austere, serious and a little closed, with subtle aromas and not much fruit, as it's more about stones than grapes (pun intended!). The palate reveals a straight, vertical and laser-cut white, with a backbone of acidity that lifts it up and makes it very long. It finishes with salty flavors that linger on your palate for a very long time. 5,820 bottles produced. It was bottled in July 2016".               97 points

Robert Parker's Wine Advocate, June 2018

In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina. The winery has remained under family control — now in its fourth generation — and is one of the few family-owned wine companies in Argentina that remains in Argentine hands. Owned today by Nicolás Catena and his daughter Laura, Bodega Catena Zapata is known as the pioneer of fine wine from Argentina, and Nicolás is recognized as the vintner who revolutionized wine quality in Argentina. A trained economist, Nicolás began this revolution in the early 1980s and continues to challenge himself and his team to make wines that can be counted among the best in the world. His measured approach to viticulture has taken its place in wine history as the pioneer of Malbec and high-altitude viticulture.

Catena wines, first launched in 1992, set a new standard for quality in South America. The wines immediately proved the quality potential of Argentina and garnered the first outstanding reviews for Argentine wines from worldwide media. After more than 20 years, the wines of Catena continue to lead the way in Argentine viticulture and winemaking. The family and the winery’s employees take great pride in carrying on the tradition that began over a century ago.

The Catena family’s estate vineyards are located in the premier growing regions of Villa Bastías, Tupungato; Agrelo, Lujan de Cuyo; Lunlunta, Maipu; Gualtallary, Tupungato and La Consulta, San Carlos. Nicolás believes the terroir of Mendoza's high altitude wine country (3,000 - 5,000 feet above sea level) is unique to the world, and the reality of this belief is expressed in every bottle of Catena wine crafted.

For this wine, see/click the link below for more data from the winemakers themselves.

Bodega Catena Zapata, Adrianna Vineyard White Stones Chardonnay 2015 - fiche technique

The White Stones Chardonnay has a bright lemon yellow color with gold highlights. Aromas of pears and apples are underscored by notes of vanilla and white flowers and a stony minerality. On the palate, the wine has flavors of baked red apples, Bosc pears, and quince along with notes of creamy vanilla and baking spices. The finish is crisp and bright with a stony minerality that lingers on the palate.

£62.00
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