A pale lemon wine showing explosive floral notes, exotic fruit flavours of white peach and apricot, crisp acidity and a refreshing finish.
Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.
The Arpeggio Cataratto is lightly aromatic and floral in character with delicate flavours of white blossom and peaches. This is perfectly balanced with refreshing acidity. This wine is ideal as an accompaniment to fish, white meats, starters and salads.
Awarded 98 points and ultra-rare Exceptional status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).
A true cracker of a Marlborough Sauvignon Blanc that simply bursts with both quality and flavour.
Marlborough is famous for its two main river valleys, the Wairau and the Awatere, from where many of its great names hail. The Auntsfield plots lie directly between the two, in what is are known as the Southern Valleys. This is a sub-region where the climate is cooler and drier. With its mix of high-mineral Greywacke rock and old, low-fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality. The Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir.
This, the Single Vineyard SB, lies some way above Auntsfield's entry level and is made only from grapes grown on the main Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel: this is fully realised in the 2016. Unusually for an NZSB, although the majority of the wine was cool-fermented in stainless steel (standard), this was balanced by a portion of the fruit being subject to traditional winemaking practices: handpicked, whole-bunch-pressed and fermented in seasoned oak barrels, which very materially adds texture, body and length to the wine.
On the nose, it has powerful aromas of fresh passionfruit, ripe citrus and lime, with lesser notes of dried herbs, lemongrass, jalapeno and blackcurrant. It's no exaggeration to say that we at Exel reckon this is one of the most deliciously aromatic NZSBs we have yet encountered.
On the palate, the Auntsfield is truly powerful and yet retains its elegance: it displays intense ripe fruit flavours of passionfruit and white peach, again with citrus notes of lime and mandarin. Minerality is a term all-too-often banded about in these tasting notes, yet there is a decided wet-stone twang here. Overally, the palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure. All of which is to say: "glorious".
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Pale gold in colour with a subtle nose of tropical fruit and refined oak. The palate is well balanced with ripe fruit and fresh well balanced acidity. The finish is long and concentrated with hints of apples and a touch of creaminess.
Light yellow straw with greenish highlights, with a fragrance of apple blossom, fresh citric taste with a soft and delicate finish.
This wine is produced following the traditional method used in the Rioja region for white wines. After harvesting, the Viura bunches undergo static maceration without destocking for 18 hours in order to liberate aromas. The grapes are then left to settle at 5ºC and following this alcoholic fermentation takes place in French oak barrels. The wine is left on its lees and in total remains in barrel for 6 months. Following bottling in October 2013 the wine will remain in bottle for 6 more months before being released to the market.
Beronia Viura Barrel Fermented 2012 shows a bright yellow-green colour with golden highlights. On the nose it is fine and elegant with citric and herb aromas. It shows subtle notes of oak and cinnamon due to the time it has spent in barrel. On the palate, the flavours are fresh and full as well as fruity and sweet. This wine is silky and flavourful with a long finish.
Serve well chilled with oily fish, smoked fish and meats or white meats.
The 2016 vintage was awarded 89 points and Recommended status by Decanter (www.decanter.com) in their July 2017 edition review of Rueda Verdejos (see blue link below). We appreciate it is subjective, but we judge the 2015 to be of equal quality and drinkability, and the 2016 will be coming (y)our way soon!
The special personality of Beronia Rueda Verdejo comes from the perfect unión of the Verdejo variety and the ‘cascajoso’ stony soil of the region. The vineyard, well ventilated, rich in calcium, magnesium and with excellent drainage, give this Beronia Rueda a unique character.
A wine produced from two different harvests in the same vineyard. An early harvest with fermentation at high temperatures in order to achieve an explosion of aromas and notes of ripe stone fruits. Then a second later harvest fermentated at lower temperatures looking for maturity and more concentration and complexity on the palate. The resulting wine is a blend of the two distinct winemaking techniques to achieve an aromatic wine which is fresh, flavoursome and, at the same time, complex.
Beronia Rueda 2015 shows a bright pale yellow colour with a hint of green. An intense nose with vibrant and persistant herbal, grassy aromas, typical of Verdejo. On the palate it is full, fruity and dry with a long finish. This 2015 vintage shows and extremely textured mouth due to the quality of the skins giving fine lees. The wine has a balanced acidity and an attractive bitterness that is characteristic of this variety.
This wine should always be served chilled. Ideal with salads or fish, also with white or lean meat dishes.
Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).
Complex and intense, with fresh floral notes and flavours of apricot and pear. The mouthfeel is rich and smooth.
A slightly oily mouthfeel with classic notes of lychee, rose petal and cooked stone fruit.
The guiding philosophy of Protos is "quality above all". As a result, their vineyards are overseen throughout the growth cycle by both technicians and experts, as they have found that this gives them the best possible quality. This also has the advantage of yielding an in-depth knowledge of all the grapes before used to make wine. Harvesting is always done manually, which allows a guarantee that only the best and healthiest grapes reach the fermentation tanks.
The Protos Verdejo has a greenish straw coloura nd is bright and clear. It has powerful, fruity aromas incorporating green apple, citrus and tropical fruits, white blossoms, fragant herbs and hints of fennel. The flavour is very fresh with good acidity, but is flavourful, fruity and well balanced. It is a wine that displays complexity, as it balances all its flavours with a long finish.