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2017 Esporao Reserva White (1x 75cl)

The Esporão project began in the Alentejo from an irrepressible desire to make the finest wines. This is the basis of everything they do. Part of the Alentejo’s montado ecosystem (cork oak forests), in Portugal, Herdade do Esporão has extraordinary conditions for agriculture – large thermal amplitudes, poor and various soils and extraordinary biodiversity that helps them produce in balance with the environment. With 691.9 hectares of vineyards, olive groves and other crops, they grow using organic methods .

Please click the blue link below to see an excellent and informative tasting note / information sheet about this wine from the winemakers at Esporao.

Esporão Reserva White 2017 - fiche technique  

£14.35

Adur Txakoli de Getaria 2016 (1x75cl)

Awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Spanish Value Wines (under £20); (see blue link below).

Adur Tzakoli(na) de Getaria - March 2018 Decanter review

The dream of Adur began when Maitena and Héctor Gómez were establishing their winemaking careers. As their abilities and command of the winemaking process grew, they began to think of a winery of their own. The pull of Maitena’s family roots led them back to the Basque country, in the tiny Txakolina Getariako DO.

Sourced from 3 hectares of vines in Getaria, the yields are carefully controlled in order extract maximum intensity of aromas from the Hondarribi Zuri grape.

Fermentation takes place in French barrels all from the first press at a temperature of 12 ºC. 10% of the wine then undergoes malolactic to slightly reduce the acidity and provide more weight and balance on the palate. The Txakoli is then left in contact with the lees for 6 months to add volume and texture.

Wonderfully intense and elegant on the nose with white fruit, pear, fresh herbs and citrus notes. The palate is searingly fresh with poise and tension, notable salinity a long, complex finish.

This wine is suitable for vegetarians and vegans.

£14.95

Ailala Treixadura 2017 (1x75cl)

The 2016 vintage was Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Galician Whites; (see blue link below).

Ailala Treixadura 2016 - March 2018 Decanter review

The grapes for this lively wine come from some of the best sites in the Avia Valley and were hand harvested in September. They then undergo a whole bunch cold soak for eight hours. They are then crushed and pressed and fermented for 14 days at controlled temperatures of 16C in stainless steel tanks. There is no malolactic fermentation.

Ailala Treixadura is pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!

This delicate, noble white pairs excellently with all seafood; crab linguine, steamed razor clams, or pan-fried seabass.

£12.90

Alter Ribeiro Blanco 2017 (1x 75cl)

The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Galician Whites; (see blue link below).

Alter Ribeiro Blanco 2016 - March 2018 Decanter review

Alter came highly recommended by Lalo Antón of Izadi. He had admired this small, family-run winery since their first vintage a couple of years ago marked them out as one of the most serious producers in the region. The winery was founded by José Pérez Pousa on the banks of the Miño river in 2014, with the wish to preserve the tradition of their native land, where wine has been produced since the 2nd century BCE. The wine is named ‘alter’ to mean ‘another wine more’ in Latin.

Alter has 24 hectares of its own vineyards, which are divided into 168 small plots planted with native white varieties: Treixadura, Godello and Loureira. The vines are on average 15-30 years old, planted on decomposed granite with sand and clay. The vineyards benefit from a perfect mesoclimate with good diurnal ranges particularly during the growing season ensuring the fruit is able to fully ripen while retaining fresh acidity. All harvesting is done by hand, plot by plot at the perfect moment to ensure optimum level of ripeness which elongates their harvest.

The harvest in 2017 was challenging across the whole of Spain with Ribeiro being no exception. Growers contended with spring frosts and summer hail but low rainfall meant grapes were perfectly balanced in sugar and acidity. Local grapes such as Treixadura and Loureira were less impacted than non-indigenous grapes.

Each vineyard plot and variety were fermented separately in temperature-controlled stainless steel tanks, the cool ferment retaining the aromatic intensity of the grapes. Following fermentation, the wine was aged on lees for three to four months to add depth before the final blend was assembled. The 2017 is made up of 80% Treixadura, 10% Godello and 10% Loureira.

This wine has a bright straw colour with elegant aromas of white flowers, green apple and grapefruit on the nose. The palate is lively with brisk acidity and flavours of white peach dominating. This is a remarkably balanced and well structured wine with a long finish.

£14.40

Amalaya Blanco de Corte Torrontes / Riesling 2017 (1x75cl)

The previous 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The Torrontes and Riesling grapes were grown on the Finca San Isidoro vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with perfect balance between quality and quantity. The weather during the growing season was excellent, with no spring frost, allowing good fruit set and resulting in healthy grapes.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. The grapes underwent cold maceration for four days, followed by a slow fermentation using selected yeasts, at low temperatures to retain the varietal fruit character. 80% of the wine was aged in stainless steel tanks with 20% aged in French oak for 10 months.

This wine is made using Torrontes 85%, Riesling 15%.

Intense gold in colour, this wine has pronounced aromas of grapefruit and lemon peel. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.20

Amalaya Blanco de Corte Torrontes / Riesling 2018 (1x75cl)

The 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The Torrontes and Riesling grapes were grown on the Finca San Isidoro vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with perfect balance between quality and quantity. The weather during the growing season was excellent, with no spring frost, allowing good fruit set and resulting in healthy grapes.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. The grapes underwent cold maceration for four days, followed by a slow fermentation using selected yeasts, at low temperatures to retain the varietal fruit character. 80% of the wine was aged in stainless steel tanks with 20% aged in French oak for 10 months.

Intense gold in colour, this wine has pronounced aromas of grapefruit and lemon peel. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.20

Anselmi San Vincenzo Igt 2017 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.

The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes thorugh cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish. Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.

 

£13.55

Antinori - Santa Cristina Casasole Orvieto Classico Amabile 2016 (1x75cl)

The first vintage of Santa Cristina was produced by Marquis Niccolò Antinori, father of Piero Antinori, in 1946. Over time, Santa Cristina has become a reference point for winemaking experts due to their commitment to achieving quality. The diligent care taken in the vineyard and meticulous cellar management have always been their incentive to continue with innovation and research. The resulting family of wines are original yet highly distinguishable for their unmistakable artisanal style, proof of the enduring connection between vineyards, terroir and man’s dedication to the land.

Casasole is an expression of Orvieto’s classic winemaking traditions; wines from this papal city were sent to ecclesiastical dignitaries and noblemen in Rome. It differs from Orvieto Classico Campogrande due to its residual sugars, light and natural to make it slightly sweet on the palate.

The 2017 vintage was characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature. These climatic conditions favoured a regular bud burst during the month of March. The absence of rainfall and the above average temperatures, which distinguished the period from the month of June up through the first ten days of August, accelerated the ripening of the grapes. The positive temperature swings from daytime heat to evening and nighttime coolness created by late August rains guaranteed the development of the aromatic component of the typical varieties of the Orvieto appellation.

The Procanico and Grechetto grapes were destemmed and given a soft and delicate pressing. The must which was obtained was chilled to approximately 50° Fahrenheit (10° centigrade) to favor a natural static settling of the impurities and then went into stainless steel tanks, where it fermented at temperatures held to a maximum of 64° Fahrenheit (18° centigrade). The fermentation was successively blocked by a sudden drop in temperature (to the freezing point) to preserve the natural sugars in the wine. The wine and its residual sugars were held at a low temperature up until the wine was bottled.

The 2017 Casasole is a straw yellow colour. The nose is intense and is characterized by the typical aromas of the native Procanico and Grechetto grape varieties and their notes of white fruit, Golden Delicious apples, bananas, and their hints of orange zest. The palate is lightly sweet with an excellent freshness.

£10.60

Belisario Verdicchio Di Matelica Vigneti Del Cerro 2017 (1x 75cl)

The Cantine Belisario co-operative was founded in 1971. Today, it is the biggest producer of Verdicchio in the Matelica DOC, a smaller zone than Castello di Jesi. The climate here is more continental than in Castelli di Jesi and the combination of warm days and cool nights gives a longer growing season, and lovely aromatic qualities to the wines.

The south facing single vineyard from which fruit for this wine is sourced is located at 360 metres above sea level, with vines between 8 and 27 years old. The vines are planted at a density of 1,666 to 3,500 plants per hectare and yield approximately seven tonnes per hectare.

The grapes were pressed and the must cold settled before fermentation at 13°C for 20 days. The wine was then aged for four months in stainless steel tank before bottling.

Pale with green highlights. Abundant aromas of vibrant grapefruit, white flowers and hints of honey dominate the nose. The palate shows refreshing acidity, interesting mineral characters, a light hint of ripe fruit and a final burst of zingy lemon to lift the finish. A beautifully balanced wine, with a soft mouthfeel that retains a wonderful lifted, fresh character.

£14.45

Beronia Blanco Viura Rioja 2017 (1x75cl)

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. Beronia was founded in 1973 by a group of businessmen, friends from the Basque country who would come to La Rioja on holiday. The friends had a great love of food and wine and created their own gastronomic society in the area. They decided to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines.

The grapes were harvested at the end of September. This variety gives fruity wines with floral notes but also has noteable levels of acidity. The grapes underwent static maceration without de-stalking for 16 hours. Fermentation was carried out at a controlled temperature of between 14 and 16°C for 15 days. The wine then remained in bottle for two months before being released to the market.

This Viura has a bright yellow and green colour.  On the nose it is fresh with intense herbal aromas including fennel.  There is also a notable presence of white fruits such as pear and surprisingly also orange peel.  On the palate this wine is full, round and lively with aniseed notes which together with the fruit gives freshness.  It is long and persistent.

This young, fresh wine should be served well chilled and is ideal with salads, fish and white meats.

£10.00

Bertani Due Uve Bianco Pinot Grigio-Sauvignon Igt Venezie 2017 (1x75cl)

Due Uve is made from the combination of two grape varieties, chosen and put together to bring out the best in each other. The body and elegance of the Pinot Grigio, combined with the typical overtones of Sauvignon Blanc, make for a really original creation with great character and personality.

This wine comes from Venezia Giulia, which includes the provinces of Gorizia, Pordenone, Trieste and Udine.

The harvest is done at the beginning of September. Fermentation takes place off the skins in steel tanks at a temperature of 14° to 16° C. Ageing is done in stainless steel containers, followed by bottle maturation.

A straw-yellow colour. The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste. 

This is perfect as an aperitif, it goes well with salads, delicate-flavoured pasta dishes and white meat.

£10.20

Bertani Soave Doc Sereole 2017 (1x75cl)

This is the most up-to-date interpretation of Bertani’s Soave, a wine that has historically been present on the most prestigious tables all over the world. Sereole is a Soave with a lively and unmistakeable personality. It is made exclusively with Garganega grapes, the most elegant native white grape from the Verona area, grown in the Sereole vineyard, a veritable cru on the hill between Soave and Monteforte d’Alpone. The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavour which marry well with a light ageing in wood, to give the wine plushness and complexity.

Sereole is a “cru” in the Soave Classica area, the Monte Tondo, situated between the municipalities of Soave and Monteforte d’Alpone. The soil is clay-loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety.

The grapes are picked by hand in the middle of October, when they are ripe and rich in aromatic substances. Destemming is followed by gentle crushing with partial contact with the skins at a low temperature of 7°C, followed by fermentation at a controlled temperature of about 16°C in 75-hl French oak barrels. Ageing takes place on the lees at the end of fermentation in large wooden barrels for about six months, followed by at least three months of bottle maturation.

Sereole is a straw-yellow colour with golden highlights. The floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure. Food pairings: This Soave has a superior balance and personality, Sereole goes well with starters, soups and white meat.

£11.85

Berton Vineyard Winemakers Reserve Vermentino 2016 (1x 75cl)

Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue links below).

Berton Vermentino 2016 - November 2017 Decanter review

Berton Vineyards Winemakers Reserve Wines have been chosen by their winemakers as wines that stand out year after year.  They believe the Vermentino variety is perfect for the warmer regions of Australia due to its ability to retain freshness and acidity in warmer climates. Fruit for this Vermentino is sourced from two vineyards - from the Riverland and the Riverina.  The Riverina fruit has ripened really well over the past two years so this was used for the majority of the blend. For the 2016 vintage the fruit from Riverina was picked early due to rain in late January and the Riverland portion was harvested later.

The two parcels were kept seperate during the fermentation process, before being clarified and blended prior to bottling.

Both vineyard contribute to the final flavour of the wine. The Riverina vineyard lends delicate flavours of citrus and pear to the final wine whilst the Riverland vineyard adds tropical aromas and riper flavours of lychee and kiwi fruit. The resulting wine has aromas of tropical fruits combined with hints of pear and citrus which jump from the glass and follow through tp the palate creating a wine that is rich with a great depth of flavour and crisp acidity.

This dry, light-bodied wine is a perfect match for seafood and goes particularly well with calamari.

£10.05

Bodega Garzon Estate Viognier 2016 (1x 75cl)

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

£12.85

Bodega Garzon Reserva Albarino 2016 (1x 75cl)

Awarded 95 points and a Platinum Best In Category (Best Central South American White) at the 2017 Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Garzon Reserva Albarino 2016 - 2017 DWWA Decanter review

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

This Albariño wine from Garzón will be the icon of Uruguayan wines, portraying ripe aromas of white peaches, citrus fruits (eg grapefruit) and featuring floral notes of jasmine. It has a fresh, crisp and fruity mouth feel on the palate with mineral notes, and is rounded off with extremely fresh and balanced acidity, with good structure and a delicious mouth-watering finish.

£14.50
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