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White Wines

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Ailala Treixadura 2018 (1x75cl)

The grapes for this lively wine come from some of the best sites in the Avia Valley and were hand harvested in September. They then undergo a whole bunch cold soak for eight hours. They are then crushed and pressed and fermented for 14 days at controlled temperatures of 16C in stainless steel tanks. There is no malolactic fermentation.

Ailala Treixadura is pale gold in colour with lively reflections. There are clean, powerful aromatics on the nose with apricot, white flowers and a sort of saline, sea-shell undertone. Spices such as clove, mint and fennel are also present. The palate displays sweet lemon and ripe melon with plenty of zing and grapefruit peel. A wine of great complexity and style and with bags of character. Treixadura is truly a noble grape!

This delicate, noble white pairs excellently with all seafood; crab linguine, steamed razor clams, or pan-fried seabass.

£13.60

Alois Lageder Riff Pinot Grigio delle Venezie 2018 (1x 75cl)

This top value Pinot Grigio reflects the expertise of acclaimed winegrower Alois Lageder, and the wines he selected from vineyard sources in the "Tre Venezie" (Alto Adige, Trentino and Veneto) - acknowledged as one of Italy's prime regions for quality white wines.

A fourth generation winery owner and winemaker in Alto Adige, Alois Lageder's long-standing credibility with wine growers gives him access to some of the region's best Pinot Grigio wines for this special selection.

Alois Lageder carefully selects the wines on-site; they are sur lie-matured in stainless steel tanks, then blended and bottled at his Lšwengang winemaking facilities. Riff Pinot Grigio reflects the origin of its prime growing area in style and character, and demonstrates all the varietal's best characteristics: good structure and intensity on the palate, balanced with lively acidity.

Most vineyards in the region are located on the slopes of the foothills of the Dolomites, a part of the Alps that dictate the climate and bless the region with some of the most prized alluvial soils. These soils are composed of dolomite, a limestone made of fossil deposits of an ancient ocean that covered this region 4.6 million years ago. The name riff (German for reef), thus refers to the Dolomite's geologic origin.

The vineyard sources for most of this Pinot Grigio contain a substantial amount of dolomite limestone which has an obvious impact on the wine's character and style. It is because of the contribution that these fossils (limestone) make to the wine's character that they have been chosen to be incorporated into the label design as a reminder of its geological origin.

To see an informative information and tasting note and on this wine, please click on the blue link below.

Alois Lageder Riff Pinot Grigio 2018 - fiche technique

£10.55

Alpha Zeta 'P' Pinot Grigio 2018 (1x75cl)

Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt's expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

The fruit for this wine is grown in special, selected old vineyards with excellent south-east exposure, where growers have reduced their yields quite considerably to produce excellent quality fruit.

The grapes were hand harvested, destemmed, crushed and chilled on the way to the press with no addition of sulphur. The juice was naturally settled and racked and cultured yeasts were added to initiate fermentation which took place at 12-14°C. The wine was held in temperature controlled stainless steel tanks before bottling. 

100% Pinot Grigio.

The wine has aromas of ripe peach and pear and slight hints of flint. It is refreshing and crisp on the finish, with attractive Pinot Grigio characters.

£10.00

Alter Ribeiro Blanco 2017 (1x 75cl)

The 2016 vintage was awarded 90 points and Highly Recommended status by Decanter (www.decanter.com) in their March 2018 edition review of Galician Whites; (see blue link below).

Alter Ribeiro Blanco 2016 - March 2018 Decanter review

Alter came highly recommended by Lalo Antón of Izadi. He had admired this small, family-run winery since their first vintage a couple of years ago marked them out as one of the most serious producers in the region. The winery was founded by José Pérez Pousa on the banks of the Miño river in 2014, with the wish to preserve the tradition of their native land, where wine has been produced since the 2nd century BCE. The wine is named ‘alter’ to mean ‘another wine more’ in Latin.

Alter has 24 hectares of its own vineyards, which are divided into 168 small plots planted with native white varieties: Treixadura, Godello and Loureira. The vines are on average 15-30 years old, planted on decomposed granite with sand and clay. The vineyards benefit from a perfect mesoclimate with good diurnal ranges particularly during the growing season ensuring the fruit is able to fully ripen while retaining fresh acidity. All harvesting is done by hand, plot by plot at the perfect moment to ensure optimum level of ripeness which elongates their harvest.

The harvest in 2017 was challenging across the whole of Spain with Ribeiro being no exception. Growers contended with spring frosts and summer hail but low rainfall meant grapes were perfectly balanced in sugar and acidity. Local grapes such as Treixadura and Loureira were less impacted than non-indigenous grapes.

Each vineyard plot and variety were fermented separately in temperature-controlled stainless steel tanks, the cool ferment retaining the aromatic intensity of the grapes. Following fermentation, the wine was aged on lees for three to four months to add depth before the final blend was assembled. The 2017 is made up of 80% Treixadura, 10% Godello and 10% Loureira.

This wine has a bright straw colour with elegant aromas of white flowers, green apple and grapefruit on the nose. The palate is lively with brisk acidity and flavours of white peach dominating. This is a remarkably balanced and well structured wine with a long finish.

£14.50

Altos de Jose Ignacio Albarino 2018 (1x75cl)

See blue link below for the fiche technique/technical note from the winemakers themselves.

Altos de Jose Ignacio Albarino 2018  - fiche technique

(as can be seen from the data sheet, this wine is 'incredibly similar to' the more expensive Garzon Reserva Albarino...)

Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality mid-palate is superb, with remarkable acidity and a round, crisp finish.

£14.70

Amalaya Blanco de Corte Torrontes / Riesling 2017 (1x75cl)

The previous 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The Torrontes and Riesling grapes were grown on the Finca San Isidoro vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

Overall, the Calchaquí Valley enjoyed optimal conditions in 2017, with perfect balance between quality and quantity. The weather during the growing season was excellent, with no spring frost, allowing good fruit set and resulting in healthy grapes.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. The grapes underwent cold maceration for four days, followed by a slow fermentation using selected yeasts, at low temperatures to retain the varietal fruit character. 80% of the wine was aged in stainless steel tanks with 20% aged in French oak for 10 months.

This wine is made using Torrontes 85%, Riesling 15%.

Intense gold in colour, this wine has pronounced aromas of grapefruit and lemon peel. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.20

Amalaya Blanco de Corte Torrontes / Riesling 2018 (1x75cl)

The 2016 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. These wines offer incredible value for their quality and truly reflect their ‘sense of place‘.

The Torrontes and Riesling grapes were grown on the Finca San Isidoro vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

85% Torrontes, 15% Riesling.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. The grapes underwent cold maceration for four days, followed by a slow fermentation using selected yeasts, at low temperatures to retain the varietal fruit character. 80% of the wine was aged in stainless steel tanks with 20% aged in French oak for 10 months.

Intense gold in colour, this wine has pronounced aromas of grapefruit and lemon peel. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£10.30

Anselmi San Vincenzo Igt 2018 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.

The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes thorugh cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish. Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.

 

£14.25

Antinori - Santa Cristina Casasole Orvieto Classico Amabile 2017 (1x75cl)

The first vintage of Santa Cristina was produced by Marquis Niccolò Antinori, father of Piero Antinori, in 1946. Over time, Santa Cristina has become a reference point for winemaking experts due to their commitment to achieving quality. The diligent care taken in the vineyard and meticulous cellar management have always been their incentive to continue with innovation and research. The resulting family of wines are original yet highly distinguishable for their unmistakable artisanal style, proof of the enduring connection between vineyards, terroir and man’s dedication to the land.

Casasole is an expression of Orvieto’s classic winemaking traditions; wines from this papal city were sent to ecclesiastical dignitaries and noblemen in Rome. It differs from Orvieto Classico Campogrande due to its residual sugars, light and natural to make it slightly sweet on the palate.

The 2017 vintage was characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature. These climatic conditions favoured a regular bud burst during the month of March. The absence of rainfall and the above average temperatures, which distinguished the period from the month of June up through the first ten days of August, accelerated the ripening of the grapes. The positive temperature swings from daytime heat to evening and nighttime coolness created by late August rains guaranteed the development of the aromatic component of the typical varieties of the Orvieto appellation.

The Procanico and Grechetto grapes were destemmed and given a soft and delicate pressing. The must which was obtained was chilled to approximately 50° Fahrenheit (10° centigrade) to favor a natural static settling of the impurities and then went into stainless steel tanks, where it fermented at temperatures held to a maximum of 64° Fahrenheit (18° centigrade). The fermentation was successively blocked by a sudden drop in temperature (to the freezing point) to preserve the natural sugars in the wine. The wine and its residual sugars were held at a low temperature up until the wine was bottled.

The 2017 Casasole is a straw yellow colour. The nose is intense and is characterized by the typical aromas of the native Procanico and Grechetto grape varieties and their notes of white fruit, Golden Delicious apples, bananas, and their hints of orange zest. The palate is lightly sweet with an excellent freshness.

£10.90

Bertani Soave Doc Sereole 2017 (1x75cl)

This is the most up-to-date interpretation of Bertani’s Soave, a wine that has historically been present on the most prestigious tables all over the world. Sereole is a Soave with a lively and unmistakeable personality. It is made exclusively with Garganega grapes, the most elegant native white grape from the Verona area, grown in the Sereole vineyard, a veritable cru on the hill between Soave and Monteforte d’Alpone. The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavour which marry well with a light ageing in wood, to give the wine plushness and complexity.

Sereole is a “cru” in the Soave Classica area, the Monte Tondo, situated between the municipalities of Soave and Monteforte d’Alpone. The soil is clay-loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety.

The grapes are picked by hand in the middle of October, when they are ripe and rich in aromatic substances. Destemming is followed by gentle crushing with partial contact with the skins at a low temperature of 7°C, followed by fermentation at a controlled temperature of about 16°C in 75-hl French oak barrels. Ageing takes place on the lees at the end of fermentation in large wooden barrels for about six months, followed by at least three months of bottle maturation.

Sereole is a straw-yellow colour with golden highlights. The floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure. Food pairings: This Soave has a superior balance and personality, Sereole goes well with starters, soups and white meat.

£12.45

Bodega Garzon Estate Viognier 2018 (1x75cl)

When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of international enologist Alberto Antonini, they apply their philosophy which is focused on producing wines that are a true expression of their origins.

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

£13.05

Bodegas Castro Martin A2O Albarino 2017 (1x75cl)

The delightful Angela Martin and her husband, Andrew McCarthy, run the Castro Martin estate in Rias Baixas, on Spain's Galician coast, where production of Albarino at their bodega can be traced back to as far as 1887. Angela and Andrew have always worked ahead of the curve, creating beautiful expressive wines some five years before Rias Baixas even became a protected geographical region.

Here Bodegas Castro Martin explain this wine's unusual name: "The name of the wine is A-2-O (not A-twenty), and is derived from the word Albariño itself. The word starts with the letter A and ends in the letter O. In other words from A to O…. simple, but not very romantic!"

The winemakers have produced an excellent information and tasting sheet for this wine. To see this please click on the blue link below.

Bodegas Castro Martin A2O - fiche technique

£13.40

Bodegas Protos Rueda Verdejo 2017 (1x75cl)

Awarded 89 points and Recommended status by Decanter (www.decanter.com) in their March 2019 edition review of Rueda (see blue link below).

Bodegas Protos Rueda Verdejo 2017 - March 2019 Decanter review

The guiding philosophy of Protos is "Quality above all". For this reason, the whole process leading to the production of their wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by both technicians and experts throughout the growth cycle, yielding a production of the highest quality. This also gives them in-depth information about all the grapes to be used before they reach the winery.

Harvesting for this wine is done at night, is 100% manual and the production was gathered in 20-kilo boxes; the grapes are then spread over sorting tables. This allows them to guarantee that only completely healthy, whole grapes reach the fermentation tanks. After fermentation this wine spends a further 3 months resting on its fine lees (indeed, this new 2017 vintage is now labelled, as per the photo, as a sobre lias).

This wine has a greenish straw colour and is bright and clean. The Protos Verdejo is powerful yet fruity with green apple, citrus and tropical fruit aromas as well as white blossoms, fragant herbs and fennel hints. The flavours are very fresh, with good acidity,  fruity, well balanced flavours. It is a complex wine, with a long finish.

£11.50

Bodegas Terras Gauda Albarino Abadia De San Campio, Rias Baixas 2018 (1x75cl)

See blue link below for awards won over the vintages by this wine.

Bodegas Terras Gauda Albarino Abadia De San Campio 2017 - awards

A premium boutique winery group, the Terras Gauda wineries were founded in 1989. The original Terras Gauda estates and winery are located in O Rosal, Rias Baixas,; the group also encompasses Pittacum in DO Bierzo and Quinta Sardonia in the Douro area, the most recent addition to the group founded by Peter Sisseck.   

Terras Gauda is a leader in working with the heirloom varieties of Rías Baixas, including Albariño and the rare Caiño Blanco, an indigenous grape used in the O Rosal blend and showcased in the limited bottling, Terras Gauda La Mar. Caiño Blanco almost disappeared from Rías Baixas in the 1980s, until Terras Gauda rediscovered its high quality and launched an ambitious replanting program in 1989.

See blue link below for the excellent fiche technique/technical note on this wine from the winemakers at Bodegas Terra Gauda.

Bodegas Terras Gauda Albarino Abadia De San Campio 2017 - fiche technique

100% Albarino.

On the aromatic side, the 2017 vintage stands out for its marked and fresh nuances of tropical fruits, where ripe pineapple and mango predominate, accompanied by delicate citrus aromas of lime and grapefruit, together with a light reminder of pear and apple. These aromas are enhanced by the cold maceration. This harvest shines for its strength and balance on the palate. Its fresh acidity, typical of a mature Albarino, is well integrated, giving rose to a flavourful, rich, friendly, very alive and appetizing character. The aftertaste again brings aromas of tropical fruit, with a very long finish.

£14.90

Bogle Chardonnay 2017 (1x 75cl)

Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family. The family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

To see an excellent tasting / information sheet from Bogle themselves, please click on the blue link below.

Bogle Chardonnay 2017 - fiche technique

£14.60
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