The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.
The Meursault is bright, luminous straw yellow in colour. The nose boasts a discrete touch of toast followed by elegant floral notes underpinned by fruity, light plum and pear aromas. The palate is powerful, well balanced and dense, with delicious flavours of brioche. The finish is long and very aromatic.
Cervaro expresses an intense fragrance with aromatic notes of citrus, pears, and acacia flowers, which blend with hints of vanilla to heighten the wine's complexity. It is full-flavored and well-structured, with sweet notes of butter and hazelnut, while simultaneously persistent and minerally. The wine is intended for evolving and aging well in the bottle.
Bright lemon-yellow in colour. On the nose lifted, ripe lemon citrus notes mix with hints of white stone fruit and flinty mineral touches. Medium to full bodied on the palate with a scented, stone fruit character and a long, complex, mineral finish.
A deep straw yellow in colour, with very bright greenish highlights. The nose is broad and appealing, with hints of ripe fruit, especially apricot and pineapple. It also has an attractive and elegant vanilla note and a marked mineral vein. Displaying excellent balance and freshness on the palate, it has a long, tangy finish.
This estate makes Italy's finest sparkling wines from its 200 hectares of vineyard situated in the western part of the Franciacorta zone in a natural amphitheatre. The glacial soil is full of stones, and provides the ideal environment for the Chardonnay and Pinot Noir grapes used in the production of their Franciacorta. Bellavista meaning 'beautiful view' in Italian was founded by Vittorio Moretti in the early 1970s, with the first vintage produced in 1979. In 1981, he met a young winemaker, Mattia Vezzola and this partnership transformed Bellavista into Italy's leading producer of quality sparkling wine.
Bellavista has chosen 190 hectares of vines in 10 communes within the Franciacorta DOCG. The vineyards have some of the best exposure, character and expressive potential in the area. This has given rise to 107 small crus that express the intrinsic personality of the land and the subtle nuances of its character and personality. The grapes come from the Uccellanda vineyard, 4.14 hectares in size, in the Commune of Corte Franca at approximately 300 metres above sea level. The subsoil comprises glacial deposits of silt, sand and gravel that are rich in carbonate.
Harvest took place when the grapes reached optimum ripeness and were carefully selected on the vine. The must was fermented for 12 months in 228 litre barrels. The wine was bottled in the second spring after harvest and was matured for a further six months in bottle before release.
Yellow in colour with golden highlights. Lifted perfumes of Golden delicious apples, quince and ripe fruits with a hint of vanilla. On the palate, it is rich and elegant and finishes long.
Aromas and flavours of peaches, melons and honey, offset by hints of crisp fresh citrus fruit. A medium-bodied wine with a long finish.
This wine is a delicate yellow colour with hints of golden straw. The aromas are floral with the predominant notes being jasmine and honeysuckle. There is also some stonefruit influence including ripe peaches and a little spice. It is dry and crisp with citrus flavours and a pleasant mineralit with a good but noticeable level of acidity. Its finish is very elegant and crisp. This wine works tremendously well with spicy dishes such as Thai food - alternatively why not try it with a spicy paella?!
Intense and clean fruit aromas in this vintage, topped by citrics and white fruits such as banana and sweet pear, accompanied by light aniseed tones. Aromas enhanced by the cold maceration. This 2014 vintage shines by its strength and intensity on the palate. This crisp white wine maintains a balance of acidity and fruit density. Broad and citrus after nose with a long finish.
An intense, complex and persistent bouquet of apricot compote and spice with aromas of honey, beeswax, minerals and flint stone. Displaying a full body with an exceptional layered richness. With opening, the wine`s primary aromas of grape and floral touches develop into spice, aromatic herb, flinty and mineral notes, with hints of honey and nuts on the finish.