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Bodega Garzon Estate Viognier 2016 (1x 75cl)

For full details of this unusual but superb wine, we would point you towards Garzon's own, excellent fiche technique/data sheet (click here).

£12.85

Castello Pomino, Pomino, Bianco 2017 (1x 75cl)

Intensely floral with frangipani and jasmine aromas combining with the fruity notes of apricot and quince. Generous and lively on the palate with exotic flavours of tropical fruit and fresh cardamom, this wine has a balanced structure and a persistent finish.

£14.75

Colome Torrontes 2015 (1x 75cl)

Awarded 95 points and an Outstanding status by Decanter (www.decanter.com) in their 2016 World Wine Awards(see blue link below).

Hess Colome Torrontes 2015- 2016 Decanter World Wine Awards

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión, who was married to José Benjamín Dávalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaquí Valley in Salta in the far north of Argentina, not only is Colomé the oldest winery in Argentina, but it also claims to own the world's highest vineyard.

The high altitude of the Calchaqui Valley and greater difference between day and night temperatures, ensures a longer growing season which in turn leads to a more intense accumulation of flavour in the grapes. The large difference (25°C) between day and night also aids the retention of natural acidity within the grapes. The climate here is dry with very little rainfall, on average around 120mm per year. Soils are sandy with layers of gravel which aid drainage. The vineyards are all farmed biodynamically.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. Fermenation was slow, using selected yeasts at low temperatures to retain the varietal fruit character. The wine was aged in stainless steel tanks for three months before bottling in June 2015. It then spent a further two months ageing in bottle before release.

Intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a crisp finish. Elegant and fruity with tropical notes to the fore.

£10.80

Colome Torrontes 2017 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their July 2018 edition article on Argentinian whites (see blue link below)

Colome Torrontes 2017 - July 2018 Decanter review

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión, who was married to José Benjamín Dávalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaquí Valley in Salta in the far north of Argentina, not only is Colomé the oldest winery in Argentina, but it also claims to own the world's highest vineyard.

The high altitude of the Calchaqui Valley and greater difference between day and night temperatures, ensures a longer growing season which in turn leads to a more intense accumulation of flavour in the grapes. The large difference (25°C) between day and night also aids the retention of natural acidity within the grapes. The climate here is dry with very little rainfall, on average around 120mm per year. Soils are sandy with layers of gravel which aid drainage. The vineyards are all farmed biodynamically.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. Fermenation was slow, using selected yeasts at low temperatures to retain the varietal fruit character. The wine was aged in stainless steel tanks for three months before bottling in June 2016. It then spent a further two months ageing in bottle before release.

Intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a crisp finish. Elegant and fruity with tropical notes to the fore.

£11.45

Cos Pithos Bianco 2016 (1x75cl)

Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from. On a shoestring budget, the three friends vinified grapes from their parents’ vineyards. In 1980, they were the youngest wine producers in Italy. They received an old family winery from Giambattista Cilia’s father Giuseppe Cilia and the nearby vineyard of bush trained vines, a total of 3.60.40 hectares in the famed town of Bastonaca. On October 5, 1980 they harvested their first vintage and made 1,470 bottles. COS began its adventure that would one day lead to the transformation of Cerasuolo di Vittoria.

The winery follows the principles of biodynamic faming in order to help the vines find and maintain a balance with nature in order to be able to express their true character and that of their terroir. For vinification, they decided to use terracotta vases that left no traces or aromas on the wine but were completely neutral vessels. In 2000, Pithos was born, a Cerasuolo di Vittoria that ferments and ages in amphora. They finished working on a building in Fontane, which in 2003 became the headquarters of the winery. In 2005, they made the first wine that bore the Denominazione d’Origine Controllata e Garantita (D.O.C.G.) designation, the only one in Sicily. The harvest of 2007 saw the winery in a new location and was the beginning of use of only amphora. The winery got rid of the barrels that they had and use only 150 amphoras’, one of the largest of its kind. Today COS is associated not only with the success of Cerasuolo di Vittoria but also with rigor and quality. It’s thanks to these three friends that the region of Cerasuolo di Vittoria was reborn and the area around Vittoria is thriving with its extraordinary wines.

“Our goal isn’t to make wines that impress wine critics, but to make wine that expresses our great terroir" Occhipinti says.

Pithos Bianco is a cuvée where the grapes are macerated with the skins. The wine fermented in amphora and manages to be both supple and rounded in the mouth but at the same time grippy, spicy and herbal.

£24.80

Cullen `Cullen Vineyard` Margaret River Sauvignon Blanc/Semillon 2015 (1x75cl)

Awarded 93 points and Highly Recommended status by Decanter (www.decanter.com) in their December 2017 edition review of Margaret River (Australia) (see blue link below).

Cullen Sem/SB 2015 - Dec 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

Fruit is sourced exclusively from the Cullen Vineyard. The soils are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vineyard is certified biodynamic and vines are dry-farmed. Sauvignon Blanc and Semillon are trained on a Lyre trellis due to their high vigour giving a great area for the leaves and fruit to grow on and enabling fruit to reach proper physiological ripeness.

2015 presented excellent growing conditions. From October to March weather was mostly dry with little rainfall. A warm ripening period resulted in fruit arriving at the winery in superb condition. Good rains enhanced the growing season with luckily no rainfall at all during the harvest period. Low yields and ideal ripening have resulted in elegant and perfumed wines of great purity.

The fruit was hand-harvested, and barrel-fermented using natural yeasts, with no acid additions and limited fining. 74% of the wine was aged in new French oak for five months, adding complexity and depth to the wine.

This wine shows a delightful combination of fresh cut grass, spicy and vanillin oak aromas supported by tropical notes. Vibrant fruit flavours are lifted by citrus notes. A very complex wine with lovely stone fruit nuances and toasty characteristics.

£21.00

Cullen `Mangan Vineyard` Margaret River Semillon 2014 (1x 75cl)

Awarded 94 points and Highly Recommended status by Decanter (www.decanter.com) in their November 2017 edition review of Australia's "Other" Whites (see blue link below).

Cullen Mangan Semillon 2014 - November 2017 Decanter review

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

Although the weather in 2014 leading up to and during the vintage was warm, the fruit produced by all varieties was exceptional. There was no rain in January, February and not even until the end of harvest in March. The resulting low yields, balanced pH and great acid levels translated into wines of great flavour and style.

Harvest in 2014 delivered Semillon fruit of outstanding quality. The grapes at the Mangan vineyard were hand picked and sorted before being pressed and naturally fermented with no acid additions and limited fining.

This wine has ripe tropical and citrus notes which are prominent on the nose. The palate shows attractive florality, white peach, citrus and pineapple nuances with an underlying minerality.

£21.00

Cullen Mangan Sauvignon Blanc Semillon 2016 (1x 75cl)

Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with their philosophy summed up in three simple words; ‘Quality, Integrity and Sustainability’. It is one of the oldest and most awarded family wineries in Wilyabrup, in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen and now run by their daughter Vanya, the winery has built an outstanding reputation for fine certified biodynamic wines that receive critical national and international acclaim. All wines produced are sourced from grapes grown on the Cullen and adjoining Mangan Estates. Both are certified biodynamic, to allow the soil to be nurtured and the wines to reflect their sense of place.

The Mangan vineyard is dry farmed and maintained using a biodynamic approach to viticulture. Soils are old, granite and gravely sandy loam, overlaying lateric subsoils. The vineyard is located adjacent to the Cullen vineyard in Wilyabrup. The vines are cane and spur pruned.

The 2016 harvest left many wine growers happy. It followed three vintages of tiny yields which left Cullen with very little wine to sell. The vintage had average yields and the rain that fell in January (80mm), and then February (15mm), and March (10 mm), had an adverse effect on the fruit quality. The resulting wines have a wonderful aromatic quality and elegance, particularly the Semillon and Sauvignon Blanc.

All grapes were dry farmed, hand-harvested and sorted before crushing. Fruit was picked over three weeks at 10 to 13.8ºC Baumé, when it had reached the perfect level of freshness, richness and complexity. The Semillon was fermented entirely in stainless steel tanks to preserve freshness and 9% of the blend was aged in one year old oak barrels for four months.

Complex aromas of tropical feijoa notes, freshly cut grass and lemon citrus. The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches. These pure fruits are sustained on a long crisp finish.

£19.90

Darenberg The Broken Fishplate Sauvignon Blanc 2017 (1x75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

D'Arenberg The Broken Fishplate 2017 - Fiche Technique

£13.05

Darenberg The Hermit Crab Viognier Marsanne 2017 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Hermit Crab 2017 – Fiche Technique

£11.70

Darenberg The Lucky Lizard Chardonnay 2017

The 2015 vintage was awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2018 edition's 'Weekday Wines'  (see blue link below).

The Lucky Lizard Chardonnay, Adelaide Hills, D'Arenberg 2015 - Oct 2018 Decanter review

Family-owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

D'Arenberg The Lucky Lizard 2017 - fiche technique

£15.35

Darenberg The Money Spider Roussane 2017 (1x75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Money Spider 2017 – Fiche Technique

£12.70

Darenberg The Olive Grove Chardonnay 2017 (1x75cl)

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Olive Grove Chardonnay 2016 – Fiche Technique

£12.45

Darenberg The Stump Jump White Blend 2017 (1x 75cl)

Family owned d’Arenberg is located in the breath-taking McLaren Vale in South Australia and produces an enviable range of wines. From humble beginnings, these wines quickly gained cult status amongst imbibers and judges alike – it’s a deft combination of winemaking tradition and vinous innovation. A tall order for some, but one that d’Arenberg takes in their stride as they continue to push the boundaries and get under the skin of each individual vineyard in order to get the best from the vines. This is backed up by an engaging consumer-friendly approach to the ‘deadly serious fun’ of wine.

D'Arenberg's own tasting notes for this wine are excellent, so please click the blue link below to see all this wine's details.

d'Arenberg The Stump Jump White Blend 2017 – Fiche Technique

£9.85

De Loach Heritage Reserve Chardonnay 2016 (1x75cl)

Note: the 'Heritage Reserve' series is increasingly termed the 'California' series by De Loach.

The winery and vineyards were originally owned and run by the Cecil and Christine De Loach. In 2003, the family run Burgundian estate Jean-Claude Boisset purchased De Loach and brought the focus back to the estate's original high quality winemaking philosophy, with specific emphasis on small lot winemaking, particularly of Pinot Noir from the Russian River Valley. The winery's 17-acre estate vineyard has been completely restored and converted to organic and biodynamic viticulture, a tradition upheld by many foremost Burgundian vineyards. The De Loach estate vineyards are certified organic by CCOF.

For the Heritage Reserve series, Russian River Valley wines are combined with those from selected premier cool-climate growing regions in California, particularly the Central Coast, to produce an approachable, good value range. De Loach practices sustainable viticulture and minimally intrustive winemaking.

The majority of the must was cool fermented in stainless steel tanks at controlled temperatures. The remaining fruit was barrel-fermented, which produced a more richly textured wine. These wines were then blended together to produce a balanced, textured wine displaying the pure fruit character of the Chardonnay grape. After blending, one third of the wine was aged in small French oak barrels for five months. Also, 20% of the wine underwent malolactic fermentation adding to the textural complexity.

The 2016 California Chardonnay displays nicely integrated notes of green figs and creamy vanilla that intertwine perfectly with tropical flavours of pineapple, papaya and mango. Immediately enjoyable, this wine is delightfully balanced with a bright acidity and is soft with a long finish.

Please click the blue link below to see a full technical/tasting note for this wine from De Loach themselves.

De Loach Heritage Reserve/California Chardonnay 2016 - fiche technique

£14.40
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