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White Wines

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Albert Bichot Meursault Domaine Du Pavillon 2015 (1x 75cl)

"We are committed to showcasing know-how and talent by bringing together the new generation with centuries-old Burgundian traditions. Wood, a never-ending source of inspiration, is a part of all of the steps that go into the crafting of our wines."

Located in the heart of the Côte de Beaune, Meursault is one of the flagship villages and among the most reputed in Burgundy. In fact, Meursault is often referred to as the capital of Burgundy’s great whites. 

The grapes are handpicked and fermentation takes place in oak barrels (35% of which are new) for between 3 weeks and 2 months. The wine is then aged in oak (20% new barrels) for 12 to 15 months. 

This white Meursault is bright, luminous straw yellow in colour. The nose boasts a discrete touch of toast followed by elegant floral notes underpinned by fruity, light plum and pear aromas. The palate is powerful, well balanced and dense, with delicious flavours of brioche. The finish is long and very aromatic. This is ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavoured cheeses.

£52.30

Alois Lageder Am Sand Gewurztraminer 2017 (1x75cl)

The Alois Lageder winery in Alto Adige comprises fifty hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Their holistic approach is reflected in their wine-growing activities, their long-standing relationships with numerous grape growers and an ambition to create awareness for agriculture that is in tune with nature.

This Gewürztraminer is a product of several sites with sandy soils in the Bassa Atesina of Alto Adige. Although the sites in Termeno, Magrè and Lake Caldaro are very hot, the individual components are strengthened with the help of a staggered grape harvest. That gives the Gewürztraminer freshness, minerality, depth and finesse. When possible, a portion of the grapes is harvested with noble rot.

To see an excellent tasting note and information sheet for this wine, produced by the team at Alois Lageder, please click on the blue link below.

£23.50

Alois Lageder Riff Pinot Grigio delle Venezie 2018 (1x 75cl)

This top value Pinot Grigio reflects the expertise of acclaimed winegrower Alois Lageder, and the wines he selected from vineyard sources in the "Tre Venezie" (Alto Adige, Trentino and Veneto) - acknowledged as one of Italy's prime regions for quality white wines.

A fourth generation winery owner and winemaker in Alto Adige, Alois Lageder's long-standing credibility with wine growers gives him access to some of the region's best Pinot Grigio wines for this special selection.

Alois Lageder carefully selects the wines on-site; they are sur lie-matured in stainless steel tanks, then blended and bottled at his Lšwengang winemaking facilities. Riff Pinot Grigio reflects the origin of its prime growing area in style and character, and demonstrates all the varietal's best characteristics: good structure and intensity on the palate, balanced with lively acidity.

Most vineyards in the region are located on the slopes of the foothills of the Dolomites, a part of the Alps that dictate the climate and bless the region with some of the most prized alluvial soils. These soils are composed of dolomite, a limestone made of fossil deposits of an ancient ocean that covered this region 4.6 million years ago. The name riff (German for reef), thus refers to the Dolomite's geologic origin.

The vineyard sources for most of this Pinot Grigio contain a substantial amount of dolomite limestone which has an obvious impact on the wine's character and style. It is because of the contribution that these fossils (limestone) make to the wine's character that they have been chosen to be incorporated into the label design as a reminder of its geological origin.

To see an informative information and tasting note and on this wine, please click on the blue link below.

Alois Lageder Riff Pinot Grigio 2018 - fiche technique

£10.55

Alpha Zeta 'S' Soave 2018 (1x75cl)

Alpha Zeta was created in 1999 by UK wine importer, David Gleave MW, and New Zealand winemaker, Matt Thomson with this belief in mind. They realised that the key is to marry local grape growers with impeccable winemaking. All Alpha Zeta wines are made from indigenous grape varieties grown in the hills north-east of Verona.  The flavours of the grape shine through in the glass offering great value, quality and balance. Matt works with local Veronese grape growers in hillside vineyards to select parcels of fruit, rather than buying in bulk wine. They have worked together to reduce yields and the grapes are now picked later. In this way, they have been able to improve grape quality and obtain riper flavours.

Grapes are sourced from hillside vineyards in the Soave area, where the climate is moderate. The volcanic soil is poor and granitic so the vines are put under stress helping to produce superior quality fruit.

The grapes were hand harvested, destemmed, crushed and pumped to the press with no sulphur addition. The juice was chilled immediately and naturally settled. Cultured yeasts were added to initiate fermentation, which took place at low temperatures (12-14°C) in order to retain fruit flavours. The wine remained in tank until bottling to maximise freshness.

This wine is 100% Garganega.

This is a pale lemon coloured wine, with clean, bright aromas of almond blossom. With fresh acidity, the palate is ripe and concentrated, full of apple and pear flavours. The finish is lively and crisp.

£8.35

Altos de Jose Ignacio Albarino 2018 (1x75cl)

See blue link below for the fiche technique/technical note from the winemakers themselves.

Altos de Jose Ignacio Albarino 2018  - fiche technique

(as can be seen from the data sheet, this wine is 'incredibly similar to' the more expensive Garzon Reserva Albarino...)

Pale yellow with greenish reflections, this Albariño is intense in the nose, with peach and citrus notes. The freshness and minerality mid-palate is superb, with remarkable acidity and a round, crisp finish.

£14.70

Anselmi Capitel Croce IGT 2017 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

The Capitel Croce vineyard is situated on hilly terrain with southern exposure, covering just 2.5 hectares on the Zoppega hills around the town of Monteforte D'Alpone. The volcanic and rocky soil composition of the Capitel Croce vineyard offers excellent drainage and yields are kept low through densely planted vines.

This wine exhibits a straw colour and subtle vanilla and spice aromas are noticeable in the aromatics. On the palate there is a creamy texture, admirable finesse and complexity. It is surprisingly full flavoured both in concentration and length.

£20.65

Anselmi Capitel Foscarino Igt 2017 (1x 75cl)

Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.

£18.30

Anselmi San Vincenzo Igt 2018 (1x75cl)

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Roberto Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

Anselmi's land under vine presently covers a total of 62 acres, high in the volcanic, calcareous hills of Soave and Monteforte d’Alpone. This area offers optimum drainage and microclimates especialy as Anselmi's vineyards are planted exclusively on the hills and not in the flat riverbed areas. The perfect southern exposure and elevated hillsides, volcanic tuff and rocky/calcareous slopes, together with severe pruning and green harvest, further reduces crop yields, ensuring maximum concentration.

The grapes are de-stemmed and then soft pneumatic pressed are used. The must goes thorugh cold maceration on skins for added depth and extract and the fermentation takes place at 16 C. After that the wine rests in steel vats for six months with natural yeast and no decanting. A further period of 3 months of bottle maturation before release. Roberto’s wine-making artistry sculptures the extraordinary material provided by superb terroir and vineyard management into a range with incredible depth, breadth and longevity.

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish. Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.

 

£14.25

Antinori - Bramito Della Sala Chardonnay 2017 (1x75cl)

Castello della Sala (where the grapes for Bramito are grown) is located in Umbria at approximately ten miles (18 kilometers) from the city of Orvieto. The soil, rich in clay on the whole, the vineyards with a fine eastern exposure, a climate characterized by cold – but not to excess – winters and warm summers in which fog plays a role in the ripening of the grapes: all these factors make Castello della Sala a spot with a very high potential for the production of fine white wine. Bramìto is produced from the grapes of the vineyards of the centuries-old Castello della Sala, located just a few miles from the city of Orvieto. A variety, Chardonnay, which finds, in this particular territory, soils which derive from fossil sediments intermingled with strata of clay and which endow the wines with much mineral character and much elegance as well. The first vintage of production for Bramìto was 1994.

This wine is 100% Chardonnay.

To see an excellent 2 page information sheet and tasting note for this wine that has been produced by the team at Antinori, please click on the blue link below.

Antinori Bramito Della Sala Chardonnay 2017 - fiche technique

£20.10

Antinori - Castello Della Sala Cervaro Della Sala 2016 (1x75cl)

The Cervaro name derives from the noble family which owned Castello della Sala during the 15th century, the Monaldeschi della Cervara. The Antinori family purchased the estate in 1940. The first vintage of Cervaro della Sala to be produced was the 1985, marketed in 1987.

The 2016 vintage was characterized by a winter with frequent rainfall and by repeated and significant drops in temperature; the spring which followed was not particularly mild in its weather as well. The frequent but not particularly abundant rains between late April and mid-June, despite the important lowering of temperatures during the first ten days of May, favored the early and vigorous growth of the Chardonnay and Grechetto vine vegetation. This slightly precocious beginning of the vineyard’s cycle of growth gradually came back into balance during the month of July. A warm summer with positive temperature swings from daytime heat to evening and nighttime coolness assisted in the development of the aromatic components of the two grape varieties.  The picking of the Chardonnay began during the last ten days of August and was followed by the Grechetto harvest, as usual two weeks later in time and which terminated in mid-September.

The grapes were picked during the earliest hours of the morning in order to assure that the grapes which reached the cellars were entirely whole and healthy, not stressed by high daytime temperatures. The attention given to the crop continues in the cellar thanks to the special design of the structure, conceived to take advantage of the force of gravity, avoiding mechanical intervention on the grapes and the must. After a brief four hour period of skin contact at 50° Fahrenheit (10° centigrade) the must went into stainless steel tanks before going into oak barrels. Both the primary and the malolactic fermentation took place in barrel. After approximately three months the Chardonnay went back into the stainless steel tanks to be blended with Grechetto (which had been fermented separately in stainless steel). After bottling, the wine was aged in bottle for several months in the historic cellars of the Castello della Sala before commercial release.

The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of  vanilla. The palate is supple but vibrant, elegant and well structured, characterized by the classic mineral sensations and by the light notes of hazelnut butter.

£72.05

Antinori - Santa Cristina Casasole Orvieto Classico Amabile 2017 (1x75cl)

The first vintage of Santa Cristina was produced by Marquis Niccolò Antinori, father of Piero Antinori, in 1946. Over time, Santa Cristina has become a reference point for winemaking experts due to their commitment to achieving quality. The diligent care taken in the vineyard and meticulous cellar management have always been their incentive to continue with innovation and research. The resulting family of wines are original yet highly distinguishable for their unmistakable artisanal style, proof of the enduring connection between vineyards, terroir and man’s dedication to the land.

Casasole is an expression of Orvieto’s classic winemaking traditions; wines from this papal city were sent to ecclesiastical dignitaries and noblemen in Rome. It differs from Orvieto Classico Campogrande due to its residual sugars, light and natural to make it slightly sweet on the palate.

The 2017 vintage was characterized by a winter and spring which were, on the whole, both dry and marked by important, though little frequent, drops in temperature. These climatic conditions favoured a regular bud burst during the month of March. The absence of rainfall and the above average temperatures, which distinguished the period from the month of June up through the first ten days of August, accelerated the ripening of the grapes. The positive temperature swings from daytime heat to evening and nighttime coolness created by late August rains guaranteed the development of the aromatic component of the typical varieties of the Orvieto appellation.

The Procanico and Grechetto grapes were destemmed and given a soft and delicate pressing. The must which was obtained was chilled to approximately 50° Fahrenheit (10° centigrade) to favor a natural static settling of the impurities and then went into stainless steel tanks, where it fermented at temperatures held to a maximum of 64° Fahrenheit (18° centigrade). The fermentation was successively blocked by a sudden drop in temperature (to the freezing point) to preserve the natural sugars in the wine. The wine and its residual sugars were held at a low temperature up until the wine was bottled.

The 2017 Casasole is a straw yellow colour. The nose is intense and is characterized by the typical aromas of the native Procanico and Grechetto grape varieties and their notes of white fruit, Golden Delicious apples, bananas, and their hints of orange zest. The palate is lightly sweet with an excellent freshness.

£10.90

Anton Finkenauer Kreuznacher Riesling QbA trocken 2015 (1x 75cl)

In 1925 the winery of Anton and Carl Finkenauer was split as the two brothers wanted to go their own way. Since then there have been two wineries with the same name situated just a few metres away from each. Weingut Anton Finkenauer is a family company offering well made and attractively priced wines with an annual volume of 60,000 bottles.

The grapes were cool fermented to retain the fruity character with a good balance of acidity.

100% Riesling.

The wonderful balance between sugar and acidity found in this wine, makes it a good example of the wines from the Nahe region. A young, dry, streamlined and fruity wine with just a hint of refreshing spritz on the palate. The perfect accompaniment to seafood, particularly oysters, green Niçoise salads and creamy Camembert.

£9.90

Antonio Caggiano Fiano di Avellino DOCG Bechar 2017 (1x75cl)

The Caggiano winery is based in the town of Taurasi, the heartland of Aglianico, which is the main focus of their production. Antonio Caggiano, the founder of the winery, designed one of the wineries himself - the most spectacular of its time in Campania. Today, thousands of bottles are laid down in its galleries - which are made of the local “tufo” stone.

The vineyards are planted in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced, at an altitude of 400m above sea level. The harvesting period is in mid October.

The wine is fermented in temperature controlled stainless steel vats before being aged for 3 months in bottle prior to release.

This Fiano has an intense gold colour. On the nose this wine presents aromas of apple, pears and banana. On the palate it has a full bodied rich and persistant flavours of tropical fruit and a refreshing acidity.

£16.80

Ata Rangi Craighall Chardonnay 2016 (1x 75cl)

Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive's sister Alison and winemaker Helen Masters. Clive planted the bare, stony five hectare home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Renowned for their Pinot Noir, which is consistently ranked as one of New Zealand's best, Ata Rangi also produces a range of white wines including Chardonnay and Sauvignon Blanc.

The Ata Rangi vineyards are situated in Wairarapa, just north of Wellington. Craighall is located directly opposite the main Ata Rangi home block. The 30 year old Mendoza clone of Chardonnay vines, with their characteristic 'hen and chicken' fruit set, are always low yielding. Soils here comprise a thin layer of well-drained alluvial soil deposited on what was the original course of the river as it flowed east to the Pacific Ocean.

Hand-picked fruit was whole bunch pressed in a Willmes membrane press. Unsettled juice was fully barrel-fermented in Burgundy barriques, of which 25% was new oak, using indigenous yeasts. Fermentation took place between 15-20°C. The lees were stirred during this time in all barrels and partial malolactic fermentation occurred. The wine was aged in barrel on the lees for 12 months before bottling.

A very alluring, restrained nose of citrus, white-flesh nectarine and citrus blossom leads onto a tight, fine palate with a subtly chalky texture. With no one, single flavour dominating, the 2015 is an intriguing, very complex and very complete Chardonnay with fabulous flow and persistence. Fully barrel fermented with 'wild' indigenous yeasts, this exceptional release has excellent cellaring potential.

£31.50

Bachelder Niagara Chardonnay 2016 (1x75cl)

Thomas Bachelder is often known as the first winemaker at Le Clos Jordanne. He has now gone out on his own, together with his wife, Mary Delaney. In their first vintage in 2009, they made three Chardonnays from three different regions - Burgundy, Niagara and Oregon. Using the same winemaking techniques in each region (wild yeasts, minimal intervention and the same barrel makers), the difference in the wines is solely down to the vineyard which makes for some very interesting blind tasting results. The Niagara Chardonnay is particularly fresh and lifted with aromas of white stone fruits, whereas the Oregon Chardonnay shows a more robust, honeyed character.

The grapes for this wine come primarily from the organically-grown Saunders Vineyard (Beamsville Bench) and the Wismer Vineyard on Twenty Mile Bench. The combination of Niagara's strongly continental climate and the Dolomitic limestone-rich soils of these vineyards, imparts great minerality and freshness to the final wine.

Years of making Chardonnay - in Meursault and Corton-Charlemagne in Burgundy, in the Willamette Valley in Oregon and in Canada's Niagara - has taught Thomas to be as natural as possible in his winemaking. Pressing of the grapes was therefore very gentle and fermentation was carried out only with wild yeasts. Malolactic fermentation took place in specially selected oak barrels, followed by an extended ageing period which has made the wine broader on the mid-palate, more integrated, elegant, subtle, truer to its terroir and, surprisingly, less oaky.

Bright lemon-yellow in colour. On the nose, lifted ripe lemon notes mix with hints of white stone fruit and flinty mineral nuances. It is medium to full bodied on the palate with a scented stone fruit character and a long and complex mineral finish.

£29.45
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