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White Wines

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  • Bottle Size: 37.5cl

Domaine Louis Latour Macon-Lugny Les Genievres half bottle 2016 (1x 37.5cl)

One of most dependable afordable white Burgundies, at a great price!

See blue link below for the fiche technique/technical note (and tasting note) from the winemakers at Louis Latour.

Domaine Louis Latour Macon-Lugny Les Genievres 2016 - fiche technique

£8.20

Mt Difficulty Pinot Gris Mansons Farm Late Harvest 2012 (Single Vineyard) (1x37.5cl)

Established in 1992, the Dicey family owns some of the oldest vineyards in the Bannockburn region of Central Otago on the famous Felton Road and have acquired land over the last ten years to build up to over 40 hectares, including six single vineyard sites. Their portfolio vineyards spans Central Otago from Gibbston to Lowburn Valley and on to Bendigo home still under Mount Difficulty at Bannockburn.

Central Otago provides New Zealand’s only continental climate, combined with unique soils ideally suited for growing Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Gris. The Bannockburn area, in particular, is one of the few sites outside of Burgundy that lends itself to the growing of the pernickety Pinot Noir grape; Mt Difficulty craft wines in the Burgundian style whilst stamping the uniqueness of the terroir to produce structured and serious wines. Not content with growing superb Pinot Noir, they are also known for their aromatic whites and grape varieties such as their grower series Lowburn Chardonnay and Estate Chenin Blanc.

Winemaker-in-chief Matt Dicey has a lifelong association with the wine industry and is a fourth-generation vigneron. After achieving a Masters Degree in Oenology and Viticulture, Matt spent four years gaining experience overseas.

As with all New Zealand wines, Mt Difficulty adhere to strict sustainability practices and constantly strive towards organic production.

Mount Difficulty is the name on the leading wines. The ‘second label’ is named Roaring Meg; these wines are produced in a more fruit-driven, early-drinking style and have become a mainstay of the Mt Difficulty stable since their introduction in 2003.

See the blue link below for the excellent fiche technique/technical note from the team at Mt Difficulty.

Mt Difficulty Pinot Gris Mansons Farm Late Harvest 2012 - fiche technique

This wine is 100% Pinot Gris.

A late harvest Pinot Gris, this rich and luscious wine is full of confected fruit flavours of citrus, peach, nectarine and passionfruit. Intense fruits burst through onto the palate with more tropical flavours of mango and pineapple with the citrus and stone fruit flavours. A fresh acidity cuts through the residual sugar to stop it from being cloying and leaves a sweet but crisp impression on the finish.

£14.95

Trimbach Gewurztraminer half bottle 2016 (1x37.5cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

Gewurtztraminer is the fruitiest and the spiciest of the varietals that Trimbach use – it is a unique wine. In Alsace this grape variety has the potential (this is almost always achieved) to reach the height of perfection.

Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.

£10.50

Trimbach Riesling Cuvee Frederic Emile half bottle 2011 (1x37.5cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

In stylistic terms, that means wines that are typically made to a bone-dry template, strong on structure, longevity and fruit, with unparalleled elegance, balance and food-friendly versatility. It’s a style perhaps best summed up by Riesling Cuvée Frédéric Emile: the Trimbach family’s signature wine, bone-dry and tingling with minerality, treading a fine line between powerful intensity and delicate freshness, and built to last for many years.

Very attractive already, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse.

Delicious with fish, poultry and veal. Great with lobster as well.Traditionally served in Alsace with goose and pork and Alsacian meats.

£19.70
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