Looking to avoid postage charges or take a few more bottles? Our 15-bottle cases are the answer! Click Here

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

White Wines

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • No
  • Organic
  • No
  • Biodynamic
  • No
  • Decanter Reviewed
  • No
  • Currently shopping by:
  • Bottle Size: 37.5cl

Trimbach Gewurztraminer half bottle 2016 (1x37.5cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

Gewurtztraminer is the fruitiest and the spiciest of the varietals that Trimbach use – it is a unique wine. In Alsace this grape variety has the potential (this is almost always achieved) to reach the height of perfection.

Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.

£10.50

Trimbach Riesling Cuvee Frederic Emile half bottle 2011 (1x37.5cl)

Earning a listing for one of your wines at a Michelin-starred restaurant is a proud moment – so what must it be like to be featured by every single three Michelin-starred restaurant in France (that’s 27 in total)? It’s an accolade that reflects the historic excellence and purist vision of F. E. Trimbach, unquestionably one of the great names of Alsace and a family business that can trace its origins all the way back to 1626. Thirteen generations later, brothers Bernard and Hubert, plus Bernard’s sons, Pierre and Jean, and granddaughter Anne – remain true to the philosophy handed down to them by their 19th century ancestor, Frédéric Emile (the man who put the “F.E.” into F. E. Trimbach).

In stylistic terms, that means wines that are typically made to a bone-dry template, strong on structure, longevity and fruit, with unparalleled elegance, balance and food-friendly versatility. It’s a style perhaps best summed up by Riesling Cuvée Frédéric Emile: the Trimbach family’s signature wine, bone-dry and tingling with minerality, treading a fine line between powerful intensity and delicate freshness, and built to last for many years.

Very attractive already, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse.

Delicious with fish, poultry and veal. Great with lobster as well.Traditionally served in Alsace with goose and pork and Alsacian meats.

£19.70
View as Grid List
Sort by
Display per page