Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.
Pale gold in colour with a subtle nose of tropical fruit and refined oak. The palate is well balanced with ripe fruit and fresh well balanced acidity. The finish is long and concentrated with hints of apples and a touch of creaminess.
Light, clean and bright with a lovely floral nose and notes of ripe peach and almond. The wine shows excellent depth on the palate and a lovely balance between ripe, aromatic fruit and fresh, zingy acidity.
Pale gold in colour with intense aromas of ripe white fruits and spring blossom. Ripe fruit flavours are balanced by zesty acidity on the lingering, fruity finish.
A beautiful wine with a light golden pale robe and greenish highlights, with muscat-like aromas and notes of liquorice. It has excellent roundness to it, and is ready to drink now!
Awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their September 2016 edition review of Sancerre 2015 (see blue link below).
In the village of Crézancy, seven kilometres west of Sancerre, the Sautereau family has been producing wine for nine generations. The winery is now being run by David Sautereau, who is producing modern, attractive wines that offer excellent value for money.
The Domaine's 15 hectares of vineyard are situated mainly in Crézancy, with a tiny proportion located in Bué and the village of Sancerre itself. The range of soils in this area (mainly chalk, with clay, flint and pebbles depending on which parcel of vines) allows David a good spread of different blending components for the wine, giving more complex and varied flavours.
The pressed grapes were fermented at between 20-21ºC followed by three months on lees. The wine remained in temperature controlled stainless steel tanks for six months before bottling. The fairly cool fermentation ensured a particularly pure, fruity style while three months on the lees provided extra complexity and richness.
A clear pale lemon colour. Floral aromas develop into fresh grass. On the palate, refreshing acidity is balanced with fruit flavours of green apple and white grapefruit.
Pale yellow in colour, the wine is dry and fresh on the palate with aromas of peaches, apples, citrus, tropical fruits and a little banana. The finish is fresh and fruity with hints of melon. A zingy and refreshing wine.
This classic Pinot Blanc really encapsulates the Trimbach style: fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
Fresh, round and quite full in the mouth. Good general balance, minty and mineral in the mouth.
The vines grow on gentle slopes along the perimeter of the Chablis Grand Cru and Premier Cru appellations. Pale gold in colour with slight green tinges and a fruity nose with butter and hazelnut aromas.
Bright, pale lemon-green. Citrus and tropical fruit aromas are backed by the characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. An exuberant wine on the palate brimming with flavours of pineapple, passionfruit, stonefruit and a hint of herbaceousness. The finish is fresh, zesty and lingering.