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Bogle Chardonnay 2016 (1x 75cl)

Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

£13.55

Bogle Viognier 2016 (1x75cl)

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.

£14.80

Borgo Dei Vassalli Pinot Grigio 2016 (1x75cl)

A bright, vibrant wine, that is full-bodied yet fresh, easy to drink, and instantly accessible both in structure and flavour. The finish is long and lifted.

£12.00

Borsari Garganega-Pinot Grigio delle Venezie 2015 (1x 75cl)

Dry with citrus and apple fruit aromas, lovely freshness to the finish.

£6.75

Borsari Garganega-Pinot Grigio delle Venezie 2016 (1x 75cl)

Dry with citrus and apple fruit aromas, lovely freshness to the finish. 

£6.75

Botromagno Gravina Bianco 2015 (1x75cl)

Straw coloured, clear and bright. The bouquet is both floral and fruity, with a underlying hint of almond. Dry and firm on the palate; light bodied and elegant.

£10.50

Botter Orvieto Classico 2015 (1x 75cl)

Straw yellow with a delicate nose, dry, with almond hints and a fresh finish.

£8.55

Botter Pinot Bianco IGT 2015 (1x 75cl)

This dry white wine is pale straw yellow in colour, with a clean, intense aroma - a wine of character and versatility.

£7.30

Botter Pinot Grigio 2016 (1x 75cl)

 Pale straw in colour - a dry, soft, well-balanced wine.

£7.55

Botter Soave Veneto 2015 (1x 75cl)

Straw yellow colour tending towards greenish. Vinous and characteristic bouquet. Dry with a medium body.

This wine goes well with Salami, soups, fish and roasted meat. It is also excellent as an aperitif.

This wine is suitable for Vegetarians and Vegans.

£9.20

Bouton Puligny Montrachet 1Er Cru La Garenne 2015 (1x 75cl)

Gilles Bouton excels in producing white Burgundy of elegance and a real sense of place, at particularly reasonable prices. Gilles inherited less than four hectares from his grandfather in 1977 and has expanded to eight since then, renting and cultivating an additional six. The total area is divided into over 70 vineyard plots: an example of the extremely fragmented vineyard ownership that occurs in Burgundy.

Intense aromas of apple, pear and zesty citrus fruit combine with creaminess and a notion of minerality. Remarkably concentrated and powerful for a Puligny with intense fruit framed by oak and a pervasive, underlying minerality.

Enjoy with white meats or with a variety of wild mushrooms and light sauces.

£36.27

Bouton St Aubin Blanc 1Er Cru En Remilly 2015 (1x 75cl)

Layers of ripe peach and apple aromas. Chunky fruit on the mid palate leads to crisp lemony acidity on the finish.
£23.18

Broken Shackle Classic White 2015 (1x 75cl)

Wonderfully vibrant and generous, showing tangy passionfruit, juicy citrus fruit and supple honeydew melon that lead to a clean fresh finish.
£6.54

Brokenwood Indigo Vineyard Chardonnay 2016 (1x 75cl)

** NOW IN STOCK **
 

Awarded 95 points and Outstanding status by Decanter (www.decanter.com) in their December 2017 edition review of cool-climate Australian Chardonnay (Victoria and Tasmania) (see blue links below).

Brokenwood Indigo Vineyard Chardonnay 2016 - December 2017 Decanter review

Decanter review - individual reviewer comments

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. It was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block was destined to be a cricket ground for the local community but was instead planted with Cabernet Sauvignon and Shiraz. The first vintage was picked in 1973 and while none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from the first vintage.
 
In 1975, a new winery was built to accommodate the growing production. Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the nextdoor (and now famous) Graveyard Vineyard. Originally destined to be a cemetery for the Parish of Pokolbin, it was never used as such and instead planted with Shiraz & Cabernet Sauvignon. The Graveyard Vineyard Shiraz is Brokenwood’s flagship wine, which is still sourced exclusively from that one vineyard. 
 
In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red, creating the style that has been synonymous with Brokenwood for the last 20 years. In 1982, the company extended its range to include white wines, notably the jewel of the Hunter Valley, Semillon. Brokenwood was then capable of producing high quality white wine, which, since 1983, has been a significant part of its total production. Brokenwood’s single vineyard philosophy has grown to capture the essence of its premium sites throughout Australia.
 
Consistently listed as a 5-star winery, Brokenwood is home to the aforementioned Graveyard Vineyard Shiraz, the highly-acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.
 
An almost-perfect combination of soils, aspect, vine clones and vine age on the Indigo property makes for a stunning Chardonnay with minimum winemaking input, allowing the Beechworth region and and Indigo terroir to express themselves fully. A very cold and wet winter of 2015 meant a late budburst, but set the vines up for a great spring. A warm summer did mean irrigation was necessary and picking was very condensed. The last grapes off were nearly a month ahead of previous years, but this worked out favourably as there was a heat wave in early March. Overall, 2016 was a quite excellent vintage.
 
Whole bunch pressing, wild ferment in new French oak have come together in spectacular fashion. The wine was fermented in 30% new French oak. with the 70% balance being older oak, from a variety of cooperages.
 
At Indigo, careful winemaking and being very hands-off has resulted in a perfect green tinted yellow colour. Whole bunch pressed and a wild ferment has meant excellent complexity on nose and palate. Nutty elements with distinctive Beechworth ‘oat meal’ Chardonnay lift. A vintage with low ‘struck match’ but long grapefruit flavours and tropical acidity. Perfect Chardonnay which is drinking well now but will improve with further bottle age.
£35.00
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