By Grape

View as Grid List
Sort by
Display per page
Filter by price
£10.00 - £14.99
Filter by attributes
  • Next Day Delivery
  • Yes
  • No
  • No Added Sulphite
  • Yes
  • No
  • Decanter Reviewed
  • Yes
  • No

A Mano Fiano/Greco 2016 (1x 75cl)

A pale lemon wine showing explosive floral notes, exotic fruit flavours of white peach and apricot, crisp acidity and a refreshing finish.

£10.63

Anselmi San Vincenzo Igt 2016 (1x75cl)

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.

£12.50

Antonio Caggiano Falanghina 2016 (1x 75cl)

Intense lemon colour. Tropical aromas on the nose with pineapple, apple and pears. Full bodied, silky texture with persistant flavours as per nose.
£14.48

Antonio Caggiano Fiagre 2016 (1x 75cl)

On the nose aromas of acacia and tropical fruit with a mineral touch. Intense and elengant flavours of sweet spices, tobacco with delicate toast overtones.
£12.85

Arpeggio Catarratto 2016 (1x 75cl)

Lightly aromatic and floral in character with delicate flavours of white blossom and peaches, balanced with refreshing acidity.

£11.90

Auntsfield Estate Single Vineyard Sauvignon Blanc 2016 (1x75cl)

A true cracker of a Marlborough Sauvignon Blanc that simply bursts with both quality and flavour. 

Marlborough is famous for its two main river valleys, the Wairau and the Awatere, from where many of its great names hail. The Auntsfield plots lie directly between the two, in what is are known as the Southern Valleys. This is a sub-region where the climate is cooler and drier. With its mix of high-mineral Greywacke rock and old, low-fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality. The Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. 

This, the Single Vineyard SB, lies some way above Auntsfield's entry level and is made only from grapes grown on the main Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel: this is fully realised in the 2016. Unusually for an NZSB, although the majority of the wine was cool-fermented in stainless steel (standard), this was balanced by a portion of the fruit being subject to traditional winemaking practices: handpicked, whole-bunch-pressed and fermented in seasoned oak barrels, which very materially adds texture, body and length to the wine. 

On the nose, it has powerful aromas of fresh passionfruit, ripe citrus and lime, with lesser notes of dried herbs, lemongrass, jalapeno and blackcurrant. It's no exaggeration to sat that we at Exel reckon this is one of the most deliciously aromatic NZSBs we have yet encountered.

On the palate, the Auntsfield is truly powerful and yet retains its elegance: it displays intense ripe fruit flavours of passionfruit and white peach, again with citrus notes of lime and mandarin. Minerality is a term all-too-often banded about in these tasting notes, yet there is a decided wet-stone twang here. Overally, the palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure. All of which is to say: "glorious".

 

£13.20

Aurore Macon-Villages 2015 (1x75cl)

Pale gold in colour with a subtle nose of tropical fruit and refined oak. The palate is well balanced with ripe fruit and fresh well balanced acidity. The finish is long and concentrated with hints of apples and a touch of creaminess.

£12.00

Azienda Agricola Negro Onorata Langhe Favorita 2016 (1x75cl)

Light yellow straw with greenish highlights, with a fragrance of apple blossom, fresh citric taste with a soft and delicate finish.

£11.85

Azienda Agricola Negro Roero Arneis Serra Lupini 2016 (1x 75cl)

Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region.
£12.85

Babich Marlborough Sauvignon Blanc 2016 (1x75cl)

Bright lifted herbals, fennel, blackcurrant and lemon. Fruit salad entry over a base of apple, nice herbals again with mineral and citrus on the finish. Creamy mid-palate.
£11.52

Bodega Garzon Viognier 2014 (1x 75cl)

Awarded 88 points and Recommended status by Decanter (www.decanter.com) in their October 2016 edition review of Argentina (see blue link below).

 

Bodega Garzon Viognier 2014- October 2016 Decanter review

 

Complex and intense, with fresh floral notes and flavours of apricot and pear. The mouthfeel is rich and smooth.

£12.60

Bodegas Beronia Blanco Barrel Fermented 2014 (1x 75cl)

The only similarity with the Beronia Blanco is that both are made from 100% Viura. This wine undergoes fermentation in American oak barrels for 5 months, the result is a full-bodied wine with delicious vanilla and mature fruit characters and a creamy finish.

£12.54

Bogle Chardonnay 2015 (1x75cl)

Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

£13.55

Bogle Viognier 2014 (1x 75cl)

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.
£14.79

Borgo Dei Vassalli Pinot Grigio 2016 (1x75cl)

A bright, vibrant wine, that is full-bodied yet fresh, easy to drink, and instantly accessible both in structure and flavour. The finish is long and lifted.

£12.00
View as Grid List
Sort by
Display per page