The 2016 vintage was awarded 92 points and Highly Recommended status by Decanter (www.decanter.com) in their February 2020 edition panel tasting of New World, single-vineyard Pinot Noir (see blue link below).
Wild Earth Pinot Noir 2016 - February 2020 Decanter review
The 2016 vintage was also awarded a Gold medal and 95 points at the 2019 Decanter World Wine Awards (click link for details)
For other 2019 DWWA winners, click here.
Other awards and reviews
Platinum BEST IN SHOW, 97 points, Decanter Asia Wine Awards 2018
Gold - Royal Easter Show Wine Awards 2019
Gold - Sydney International Wine Competition, Nov 2018
Silver - International Wine and Spirit Competition, UK, 2018
Silver - International Wine Challenge, London UK, 2019
5 Stars, Winestate’s May June 2019
5 Stars, 18.5-/20 - Raymond Chan Wine Reviews, Nov 2018
5 Stars, 95 points - Sam Kim, Wine Orbit, Nov 2018
4.5 Stars, 94 points - Bob Campbell MW, Aug 2018
4 Stars - Wine NZ Magazine March 2019
Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in Central Otago. Established in 1998, Wild Earth Wines owns 35 hectares of vineyards in two of the region's finest locations - at the end of Felton Road overlooking the Kawarau River and in the North Lowburn district beneath the imposing Pisa Range.
The grapes for this wine come from the 'Terraces' vineyard in Felton Road, Bannockburn. It is planted with predominantly Dijon clones (777,115 ,114 and 667).
A cooler growing season with more spring frosts than normal meant the vines produced lower crop levels and smaller bunches. These cool conditions and the relatively dry harvest period ensured the grapes were kept disease free and ripened evenly with highly concentrated flavours and good acidity.
The grapes were hand harvested at optimal ripeness throughout April. Seven separate ferments went into the blend, which used on average 25% whole clusters. The total time on skins was between three and four weeks to boost the tannic structure and aromatics of the wine. Maturation took place in fine grained French oak barriques (27% new, 33% year old and the remainder between two and five years old), for approximately 12 months.
100% Pinot Noir.
This wine is deep garnet in colour with aromas of cherry, blackberry, cedar, wild thyme, mushroom and an underlying earthiness. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky tannins and enticing layers of fruit.
ABV = 14.0%.