This wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in their cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.
In opting to blend its Brut champagne with a majority of Chardonnay, the rarest grape variety in the Champagne region, Laurent-Perrier was expressing its difference and asserting the signature ‘House’ style of freshness, lightness, and elegance. This has taken 15 years of extensive work on supply quality, steady progress regarding wine making and increased mastery of the art of blending.
This champagne is made using a majority of Chardonnay, over 50%, Pinot Noir, over 30% and is rounded off with Meunier, between 10 and 20%. Some of the wine that is used to make La Cuvée is reserve wine which ensures a perfect consistency in style. This blend of Laurent-Perrier La Cuvée is made from more than 100 crus selected by Laurent-Perrier. La Cuvée benefits from ageing in the cellar. Its balance and freshness are enhanced by a light dosage.
This champagne is pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. Its complexity is expressed in successive notes like vine peach and white fruits notes. There is a perfect balance between freshness and delicacy with fruity flavours present on the finish.
This fresh and pure champagne is perfect as an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.