Looking to avoid postage charges or take a few more bottles? Our 15-bottle cases are the answer! Click Here

250 Points worth £2.50 when you Register with Exel Wines & Collect more Points with each Purchase. Click Here to Get Started!

Wines

View as Grid List
Sort by
Display per page
Filter by attributes
  • Next Working Day Delivery
  • Yes
  • No
  • Organic
  • No
  • Biodynamic
  • No
  • Decanter Reviewed
  • Yes
  • No
  • Currently shopping by:
  • Bottle Size: 50cl

Bertani Recioto Valpolicella Doc 2015 (1x50cl)

Bertani produces Recioto with two grapes grown in the hills of the Valpantena, the same varieties used to make Amarone. They use the smallest bunches with the best exposure to the sun, then dried on the traditional “arele”, bamboo racks, for about three months. The typical notes of cherry are brought out by the unusual ageing in cherry wood barrels and eventually become a concentration of morello and sour cherry. Recioto is dense and velvety but never cloying; it leaves the palate clean with an aftertaste of walnuts that makes it unique among sweet wines: sweet, intense red with elegant oak tannins.

From vineyards in the Valpantena sub-zone to the North of the city of Verona, in the communes of Quinto, Grezzana, and Santa Maria in Stelle. The soils range from calcareous marls in the east to iron-rich calcareous clays in the west. The harvest takes place at the end of September. As only pristine bunches are selected, the harvest is strictly by hand only.

The grapes are taken to the drying rooms where they rest in single-layer crates for about 150 days. Fermentation initially takes place at a very low temperature (4°-5°C) and then reaches 18°C, then it is stopped before all the sugars are transformed into alcohol. Ageing happens in 30-hl cherry wood casks, for about 12 months, followed by a period of at least three months of bottle maturation.

The wine has an intense ruby-red colour, with a multitude of aromas on the nose: from the typical notes of plum, cherry and raspberry to hints of vanilla spice, hay and cocoa. On the palate is full, fragrant and intense. The sugars are not high, leaving a long aftertaste of fruits of the forest, chocolate and liquorice. It goes well with cakes and jam tarts, it is intriguing when paired with young and medium-matured cheeses as well as candied fruit. It also goes tremendously well with chocolate.

£23.75

Corte Giara Recioto Della Valpolicella 2015 (1x 50cl)

Corte Giara is the negociant label of Allegrini. The wines are made by Allegrini from fruit brought in from outside their own vineyards. They have a similar stamp of quality that sets them apart from most of the Veronese wines produced at this level.

The vineyards are situated in the hilly areas of the Valpolicella DOC, at an altitude of 240 metres above sea level. The vineyards face south-east and are based on chalky and clay soils.The vines are trained according to the traditional arbour training system with a density of 3,000 vines per hectare. They are on average 27 years old and are pruned with 18-20 buds per vine.

In 2015, the overall climate and weather patterns were particularly beneficial for the physiological equilibrium of the vines. The high temperatures recorded throughout Valpolicella in July did not prevent the grapes from ripening in perfect health. The harvest, which began in early September, took place in ideal conditions due to the total absence of rain. Vintage 2015 promises wines with great personality, intense aromas and good balance of acidity and extracts.

The selected bunches were harvested by hand and the grapes were left to dry for four months in a humidity-controlled drying centre, where they lost about 50% of their original weight. De-stalking and then soft crushing of the grapes took place in late January/early February. Fermentation took place in temperature controlled stainless steel tanks at 8-22°C for 22-24 days with daily periodic pump-overs. The wine was aged for five months in temperature controlled stainless steel tanks, 15 months in oak (half in large Slavonian oak barrels, half in second use barriques) and a further six months in bottle.

70% Corvina/Corvinone, 30% Rondinella.

Ruby red in colour. The intense nose is bursting with red fruits and aromatic herbs. On the palate, the wine is succulent and beautifully balanced. Its sweetness is never cloying due to an elegant, crisp acidity that makes for easy drinking and a long, satisfying finish.

£22.65

Familia Schroeder Saurus Late Harvest Pinot Noir 2016 (1x50cl)

Patagonia is the most southerly wine producing region of Latin America, lying to the south of Mendoza and las Pampas. With considerable new investment, Argentinian Patagonia is fast emerging as the country`s most exciting cool climate vineyard, making elegant wines with balance and complexity in contrast to the more masculine reds of Mendoza. The region includes two important wine producing provinces, Neuquen to the west, at over 300m altitude beneath the Andes mountains, and the Rio Negro, which follows the long valley of the same name towards the Atlantic Ocean. These are semi arid, alluvial desert vineyards which benefit from constant sun and breezes that help mitigate disease. The vines are able to produce cool-climate varieties including Pinot Noir and Sauvignon Blanc with good aroma and concentration as well as perfect levels of acidity.

These lands are magical - they hide astonishing mysteries! When construction began to build the winery, a dinosaur was unearthed and in tribute to this 75 million-year-old giant, the name Saurus was given in tribute. Alpataco is a tyre puncturing shrub commonly found in the Monte Desert, which lies southeast of the Atacama Desert in Chile, north of the larger Patagonian Desert, and east of the Andes. Located at 39 degrees S in San Patricio del Chanar near Neuquen the Schroeder vineyards are planted on gravelly soils and combined with warm days and cool nights provide near perfect conditions for grape cultivation. This is a distinguished range of wines with intense aromas and elegant tannins, well structured and with the best characteristics of each vintage.

100% Pinot Noir.

Tech notes:

- Grapes were concentrated and raisined in the sun to create sufficient ripeness for a naturally sweet wine (there is no fortification; this is not a VDN or similar).

- Picked by hand in 18kg boxes. Double hand selection of bunches on a vibratory table.

- Cold maceration of 36 hours with addition of dry ice and carbonic snow.

- Alcoholic fermentation of 20 days at 23ºC in stainless steel tanks with selected yeasts. Second maceration of 7 days at low temperature with submerged cap.

- Malolactic fermentation induced with lactic bacteria in new French oak casks.

- 100% aged 18 months in new French oak casks.

- 62g/litre residual sugar (RS).

- 12,000 bottles produced in this vintage.

Tasting note: Red-purple hues in the glass. The wine has a floral aroma of violets combined with red fruits such as plums and cherries on the nose. The palate is sweet and soft with with opulent dark chocolate notes and a velvety mouth feel. Well structured with very fine and sweet tannins and a balanced acidity.

£18.80

Fontanafredda Moncucco Moscato D Asti DOCG 2017 (1x 50cl)

The Fontanafredda estate was bought in 1858 by Vittorio Emanuele II as a gift to his mistress Rosa Vercellana, also known as "La bela Rosin". Later, it was handed down to their children, Maria Vittoria and Emanuele Alberto, Count of Mirafiori and Fontanafredda. After several changes of ownership Fontanafredda is once again in the hands of Piedmont natives. In 2017 Fontanafredda was named “European Winery of the Year” by the prestigious American magazine Wine Enthusiast.

Relying on the most advanced models for sustainable agriculture (organic, integrated and biodynamic), they have adopted the agricultural disciplinary guidelines of Vino Libero which defines the vineyard-cultivation techniques they use whilst striving to both reduce the environmental impact and safeguard human health.

To see an excellent information sheet and tasting note for this wine from the winemakers at Fontanafredda, please click the blue link below.

Fontanafredda Moncucco Moscato D'Asti 2017 - fiche technique

£10.70

Giovanni Allegrini Recioto della Valpolicella Classico 2013 (1x50cl)

The Allegrini company may be considered the result of the intelligence and hard work of Giovanni Allegrini, who was a straight forward, instinctive man who built an agricultural concern that was solid, efficient and innovative. The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for six generations, but the estate in its current form was founded by Giovanni Allegrini. When he passed away in 1983, it passed to his three children, who ran it together until Walter's death in July 2003. Franco now looks after the vineyards and is the winemaker, and Marilisa is director of marketing.

This wine is named after the founder, Giovanni Allegrini, who elected this as his preferred wine.

This wine is made using Corvina Veronese 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%. Residual sugar is 119.5g per litre.

To see an excellent information sheet and tasting note for this wine that has been written by the team at Allegrini, please click on the blue link below.

Giovanni Allegrini Recioto della Valpolicella Classico 2013 - fiche technique

£34.15

Klein Constantia Vin de Constance 2015 (1x50cl)

Awarded a Gold medal and 96 points at the 2019 Decanter World Wine Awards (click link for details)

For other 2019 DWWA winners, click here.

Awarded 98 points and Exceptional status by Decanter (www.decanter.com) in their January 2019 edition review of Dessert Wines and Ports (see blue link below).

Klein Constantia Vin de Constance 2015 - January 2019 Decanter review

Even better than the 2014 release - and that was a spectacular sweet wine - the 2015 Vin de Constance is one of the greatest ever vintages of this iconic sticky. More Barsac than Sauternes in terms of weight, it’s fresh and refined, a bit like the 2012, with citrus and orange zest balancing the 172 grams of sugar. The oak is perfectly judged; the length and freshness, things of wonder". 98 points, Tim Atkin, South Africa Report 2018

See blue link below for the fiche technique/technical note from the UK importer.

Klein Constantia Vin de Constance 2015 - fiche technique ...

... and this detailed information pack on the wine and this vintage ...

... and (perhaps best of all) this video for more details on the wine.

Golden hued, deep amber in appearance. First nose is of freshly dried pineapples with hints of vanilla and roasted almonds. Heady woodspice scents intermingle with fresh mandarin, lemongrass and mango. The seamless palate is elegantly structured, with ripe tropical flavours of mango. and pineapple. Raisined Muscat flavours provide concentrated acidity and a piercing lift to the seemingly endless finish. Will mature for at least a further 25 years.

£49.95

Morris Old Premium Rare Liqueur Muscat (1x50cl)

Awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

For over 155 years, the Morris family have earned their position as one of the most prominent winemaking families in Australia, with their name being synonymous with ‘Liqueur Muscat’ for many years. Today, David Morris, the fifth generation of the family to run the winery, ensures the Morris name remains one of Australia’s most respected.

Located in the Rutherglen region of North-East Victoria, the Morris of Rutherglen have 80 hectares of easterly facing vineyards which are planted on red loam over red/yellow poldzotic clay soils. The red loam helps produce red wines with greater flavour and richness. The vineyards gently slope, with the earlier budburst varieties being planted on the higher slopes and the later budburst varieties on the lower slopes (175m in altitude). The vines are grown on a single wire trellis 900mm high and are hand-pruned using the rod and spur method, whilst only being reliant on natural rainfall. This produces lower-cropping vines that offer fruit of high sugar levels and concentrated flavours.

95% Muscat à Petit Grains. Grapes were selected for harvesting between 15 to 16 Baumé. In the winery, they were crushed and allowed to start fermentation. The fruit had considerable hang time on the vine allowing for high sugar levels and intense flavours to develop. Once the desired baume level was reached, pressing occurred, and a high strength neutral spirit was added to arrest fermentation, before being transferred into casks for maturation. Only the best wines from the best vintages were chosen to blend the Old Premium Rare Muscat; a true art of balancing very old and much younger material.

The older vines impart intense, concentrated and luscious flavours with aged complexity to this wine. These are complimented by fresh fruit characters from the younger wines. In the glass, the wine is a dark olive brown with a green tinge on the rim. An intense bouquet of raisin fruit and soft woody characters delight the nose. The palate shows great depth, length and complexity with rich and luscious flavours of sweet spices, dried raisins and Christmas pudding.

£77.95

Pieropan Le Colombare Recioto Di Soave 2015 (1x50cl)

Pieropan's estate covers 46 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer in Soave to make a single vineyard wine, 'Calvarino', in 1971. Nino's two sons, Andrea and Dario, now work with him running the estate. From the 2015 vintage onwards, all Pieropan wines are organically certified.

Grapes are picked from a range of different vineyards on the Pieropan property. The 30-year-old vines are trained according to the traditional Veronese pergola system and are south facing.

Straight after picking, the grapes were laid on straw mats in a well-ventilated loft to dry for approximately five months. The name derives from the fact that only the best part of the bunch is used - the 'recie' or ears of the bunch. These grapes are the ripest because they have had the best exposure. A small amount of botrytis was encouraged, approximately 10-15% in total. In early spring, the semi-dried grapes were pressed, then the must was fermented and aged in large oak casks for two years. The wine spent a further six months in bottle before release.

An intense gold colour, with perfumes of dried apricots and lightly toasted almonds. The Recioto di Soave has a perfectly balanced palate, with just the right level of delicate sweetness offset by fresh acidity. Lovely, rich, almost exotic fruit on the palate, with a baked peach character and a long, perfumed finish.

£25.20

Susana Balbo Late Harvest Malbec, Mendoza 2016 (1x50cl)

See blue link below for the fiche technique/technical note from the producer.

Susana Balbo Late Harvest Malbec 2016 - fiche technique

Susana Balbo is an icon of the Argentinian wine industry, she has been working in the trade for over 30 years and finally founded her own winery, Dominio del Plata, in 1999. Today it is a family affair with her winemaker son, Joseph, and daughter, Ana, working on the business side of the business. The winery, with its modern technology and equipment, in combination with precision viticulture and sustainable agriculture produces very high quality wines. Each grape variety is harvested manually and vinified to show the full varietal expression but with unique and individual styles.

The sweetness in the Susana Balbo Late Harvest Malbec is produced, as the name suggests, by leaving the grapes on the vine for as long as possible so they can become very ripe indeed. The almost-arid climate and altitude (1000m) of the vineyards in Alto Agrelo, Lujan de Coyu, Mendoza mean that fungal infestations are very seldom a problem. At harvest, the late harvest Malbec grapes are very ripe and raisined, they are hand-harvested, destemmed, gently crushed and then fermented in stainless steel tanks. The fermenting wine undergoes daily pumping over as well as delestages (racks-and-returns) three times a day. The wine is left on the skins for 35 days and undergoes malolactic fermentation. Finally the wine is aged for 18 months in 100% new French oak barrels.

Residual sugar varies between 70 and 110 g/litre in any given vintage (we are just checking the exact figure for the 2016) - ie sweet, but not cloyingly so. 

Dark ruby coloured, it offers a complex bouquet of cloves, cinnamon, tobacco and black cherries. On the palate, layers of ripe red fruits are combined with notes of dark chocolate and slight anise, leading to an amazingly long finish.

£18.30

Tokaji Aszu 6 Puttonyos, Patricius 2008 (1x50cl)

Tokaji Aszu Patricius 6-Puttonyos has a dense exotic and spicy bouquet with apricot jam and marmalade notes. The palate is medium-bodied with a fresh, vibrant marmalade and quince entry and honeyed finish. It feels long in the mouth with a hint of spice.

£31.75

Bodegas Hidalgo Prestigio Amontillado Seco Napoleon (1x 50cl)

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in existence, it is widely regarded as the definitive Manzanilla house. Passing down from generation to generation, continuity and quality have always been the most important themes for the company, which today uses only grapes from their own vineyards in Jérez Superior.

Amontillado Seco Napoleón is originally aged to become a Manzanilla using the traditional solera system in casks of American oak. However, certain casks show a deeper, nuttier character, and are transferred to a separate solera to age oxidatively, as part of the Amontillado blend. The name originates from the days of the Peninsula War, when the Hidalgo’s sold wine both to the French and the British! See also Jerez Cortado ‘Welllington’.

Hues of mahogany and rich hazelnut aromas. Full and long on the palate with subtle nuttiness and a dry and refined finish. Excellent with nuts in particular and suits all pre-dinner nibbles better than any other. Lovely with patê and hard cheeses. Do not over-chill in order to appreciate the more delicate flavours of this wine.

£11.50

Bodegas Hidalgo Prestigio Oloroso Seco Faraon (1x 50cl)

Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in existence, it is widely regarded as the definitive Manzanilla house. Passing down from generation to generation, continuity and quality have always been the most important themes for the company, which today uses only grapes from their own vineyards in Jérez Superior.

The ‘Faraon’ is the head of an Andalusian gypsy family. Oloroso Seco Faraon is aged oxidatively for several years in butts of American oak. The grapes are sourced exclusively from our own vineyards in Balbaina and Miraflores. Matured in casks of American oak in a “solera” or “fractional blending” system, in the coastal town of Sanlúcar de Barrameda, maturation is an oxidative process; no flor grows since the wine is fortified after vinification. Then follows an average of seven years of ageing in cask, to give a dry and wonderfully complex wine. 

Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour. Faraon works well as a pungent aperitif, but is also great with many foods: Tapas, soup, dry cheeses and even beef.

£11.95

Fonseca 10 Year Old Aged Tawny Port (1x 50cl)

From the legendary 1840, Fonseca's first Vintage Port release, to the superb declared vintages of the last decade, the house has produced a succession of highly acclaimed wines even in the most adverse moments of history.  This consistency derives not only from continuity of family involvement, and the knowledge and skill passed down from one generation to the next, but also a close link with the vineyard. Perhaps more than any other Port house, Fonseca has built a loyal community of Port enthusiasts who value its individuality and the inimitable character of its wines.  These include connoisseurs, collectors, sommeliers and restaurateurs as well as those who simply enjoy drinking its wonderfully rich and complex Ports.

During the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm's own quintas and judged according to their ageing potential.

As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish and its nutty characteristics are acquired. The wines drawn from this extensive reserve of aged ports are then carefully blended for balance and continuity of style.

Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish.

“Rich, structured and elegant, featuring luxuriantly spiced flavours of dark plum, chocolate and blackberry pie. The svelte finish is creamy, with plenty of minerally notes and a hint of pepper.” Roger Voss, The Wine Enthusiast

£16.35

Planeta Passito Di Noto 2017 (1x50cl)

See blue link below for the excellent fiche technique/technical note from the winemakers themselves.

Planeta Passito di Noto 2017 - fiche technique

£22.35
View as Grid List
Sort by
Display per page