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Altos Las Hormigas Valle De Uco Malbec Terroir 2014 (1x 75cl)

Awarded 91 points and Highly Recomended status by Decanter (www.decanter.com) - in their December 2017 edition - in their Weekday Wines column (see blue link below)... (yes, and cheaper than your local high-street boutique supermarket...)

Altos las Hormigas 2014 - December 2017 Decanter review

Opaque black in colour, with flashes of violet and an ethereal, highly complex nose with notes of red and black fruits, spices, smoke, forest groves and sweet, fresh wood. The palate has excellent breadth and depth of juicy fruit. The acidity is fresh and the tannins are firm but fine-textured, supporting the berry flavours well on the long, elegant finish.

£14.95

Amalaya Blanco de Corte Torrontes/Riesling 2016 (1x75cl)

Awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com): see their August 2017 DWWA supplement (see blue link below).

Amalaya Torrontes-Riesling 2016 - August 2017 Decanter review

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

The Torrontes and Riesling grapes were both grown on the Finca Amalaya and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge thermal amplitude of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. The winery is also situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level.

Amalaya translates to ‘hope for a miracle’ in the indigenous language of the now extinct tribe, the Calchaquí. The winery is situated in Cafayate, Calchaquí Valley in Salta in the far north of Argentina at nearly 1,828 metres above sea level. It is a part of the Hess Family Estates and is run with the same dedication to quality, sustainability and social responsibility as the other Hess Estates.

Intense gold in colour with tints of green. On the nose this wine is intense and complex with aromas of citrus and grapefruit typical of Torrontes. Delicate and silky on the palate with great freshness and crisp acidity on the distinctly mineral finish.

£9.64

Amalaya Corte Único 'Finca San Isidro' 2013 (1x 75cl)

The Amalaya wines  offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them. 

 

This is Amalaya's flagship wine. The fruit (90% Malbec, 5% Tannat, 5% Cabernet Sauvignon) for this single vineyard speciality comes from the San Isidro vineyard located in the Cafayate Valley in the very heart of the Calchaqui Valley. At 1800 metres above sea level, it is distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. After careful sorting by hand at the winery, the grapes were barrel fermented in new French oak for 60 days. Malolactic fermentation took place and once complete, the wine was then aged in French oak for a period of 12 months.

 

The wine itself is deep and intense in colour. Black fruit and spices on the nose, with floral undertones. Well-balanced, the palate is complex and full-bodied with fine grained tannins.

 

The Tannat and Cabernet Sauvignon lend ageing potential to this wine, and it should improve for at least 8-10 years.

£19.65

Amalaya Gran Corte 2014 (1x 75cl)

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

 

This is Amalaya's workhorse Malbec and it excels: it is a blend of 85% Malbec, 10% Cabernet Franc (unusually for Argentine Malbec blends) and 5% Tannat.

 

The estate's vineyards are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge temperature difference of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit. Overall, the Calchaquí Valley enjoyed optimal conditions in 2014. The weather during the growing season was excellent, without frost and disease pressure. In the winery, malolactic fermentation and ageing took place in both American and French oak barrels of which 20% was new and 80% second use. The wine was aged for a total of 12 months in barrel before bottling.

 

The wine itself is deep purple in colour with aromas of red and black fruit with spicy notes, typical to the region. This is a concentrated, complex and elegant wine full of fruit with round tannins. The aftertaste is long and delicate.

 

£14.40

Amalaya Malbec/Tannat/Syrah 2015 (1x 75cl)

The Amalaya wines offer incredible value for their quality and truly reflect their ‘sense of place‘. All of the Amalaya wines are fruit driven in style, with a finesse that unites them.

 

On paper, this represents Amalaya's 'value' red - a blend of 85% Malbec, 10% Tannat and 5% Syrah - but easily outshines many more expensive rivals and is a real steal at the price.

 

The estate's vineyards are located in the Cafayate Valley, in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and huge temperature fluctuations of around 20°C. The soils are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

 

Calchaquí Valley enjoyed excellent conditions in 2015. The growing season was good without any frost and with no disease development. During maturation, rainfall was low with plenty of sunshine but not too much heat. This resulted in very good yields as well as good maturity, without any over-ripe characters... so this is a a very well-balanced vintage. In the winery, malolactic fermentation took place in stainless steel tanks and once complete, 25% of the wine was aged in French oak for a period of 10 months.

 

Your tasting note: deep ruby red colour with purple edges. Intense fruity aromas of red berries, raspberries and floral notes with a touch of spice and chocolate. Well structured, fresh and fruity in the mouth with soft and rounded tannins. Velvety with a long finish.

 

£11.30

Andeluna Altitud Malbec 2014 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below).

Andeluna Altitud Malbec 2014 - October 2017 Decanter review

Andeluna was founded in 2003 by the late Ward Lay whose family had interests in many industries and companies including Frito-Lay and Pepsico. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best sub-regions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. At an altitude of 1,300 metres the vineyard produces some of the best fruit in Argentina. Their winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Enologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers making outstanding wines which have propelled this producer into the world spotlight in a very short space of time.

The grapes come from the vineyard located in Tupungato, which is situated at an altitude of 1,300 metres above sea level. The area is characterised by its great diurnal temperature swings, which encourages aromatic expression and a great intensity of colour in the wine. 

100% Malbec. Grape clusters were hand selected prior to vinifcation and underwent a prefermentation maceration at low temperatures. Fermentation took place with natural yeasts in stainless steel tanks at temperatures maintained at approximately 26°C. The wine was aged in French oak barrels for eight to 12 months, followed by six months in bottle, prior to release.

This is a full flavoured Malbec with intense aromas red fruits and violets combined with delicate hints of vanilla, coffee and chocolate. Sweet fruit on the palate is backed by soft, but high volume tannins which give the wine a long and exquisite finish.

£15.40

Andeluna Pasionado Malbec 2014 (1x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their October 2017 edition review of Argentine reds (Altamira and Gualtallary) (see blue link below).

Andeluna Pasionado Malbec 2014 - October 2017 Decanter review

Andeluna was founded in 2003 by the late Ward Lay whose family had interests in many industries and companies including Frito-Lay and Pepsico. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best sub-regions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. At an altitude of 1,300 metres the vineyard produces some of the best fruit in Argentina. Their winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Enologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers making outstanding wines which have propelled this producer into the world spotlight in a very short space of time.

The Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.

100% Malbec. The grapes were selected by hand, followed by a pre-fermentation maceration, to extract a rich colour. Fermentation took place in temperature-controlled vats. The post-fermentation maceration lasted for up to 10 days before racking. The wine was then aged for 18 months in new French oak barrels and at least 12 months in bottle before release.

Characteristic intense red colour, with violet shades. Complex aromas of ripe red fruits and sweet notes of violet. Oak aging gives the wine delicate hints of vanilla and tobacco, with a touch of chocolate. A structured, full bodied wine, with rounded sweet tannins and aromatic notes that linger, giving a long lasting finish.

£29.08

Angels Flight Zinfandel 2013 (1x 75cl)

Delicato Family Vineyards: A medium-bodied vibrant Zinfandel with aromas of black berries and gingerbread. The full ripe fruit flavours are well balanced with structured tannins and leave a hint of spice on the finish. Spicy, rich and fruity. For steaks and red meat.
£9.48

Anselmi Capitel Croce Igt 2015 (1x 75cl)

Outstanding. The wine exhibits a straw colour and subtle vanillin and spice aromas are noticeable in the aromatics, a creamy texture, admirable finesse and complexity and a surprisingly fat concentration and length.
£17.39

Anselmi Capitel Foscarino Igt 2015 (1x 75cl)

Shows great depth and character, with ripe fruit reminiscent of peaches with floral elements, fresh balanced acidity and a long, persistent finish.
£15.42

Anselmi I Capitelli Igt half bottle 2015 (1x 35.5cl)

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.
£17.30

Anselmi San Vincenzo Igt 2016 (1x75cl)

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.

£12.50

Anselmi San Vincenzo Igt half bottle 2016 (1x37.5cl)

Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.

£7.65

Antinori - Castello Della Sala Bramito del Cervo Chardonnay 2016 (1x 75cl)

The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a richly structured palate and aromas of apples, vanilla and toast.

£17.15

Antinori - Castello Della Sala Cervaro Della Sala 2015 (1x75cl)

Cervaro expresses an intense fragrance with aromatic notes of citrus, pears, and acacia flowers, which blend with hints of vanilla to heighten the wine's complexity. It is full-flavored and well-structured, with sweet notes of butter and hazelnut, while simultaneously persistent and minerally. The wine is intended for evolving and aging well in the bottle. 

£48.45
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