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Anselmi I Capitelli Igt half bottle 2015 (1x 35.5cl)

Stunningly rich and complex, packed with apricot, honey and pear flavours with tobacco and cedar notes, it is smooth, subtle and velvety.
£17.30

Aria di Caiarossa Igt Toscana Rosso 2011 (1x 75cl)

Crispness and admirable balance are the hallmarksof Aria di Caiarossa, a blend of four noblevarieties that mirrors the estate philosophy.This wine is notable for its spicy balsam, velvetytexture, and dense, fine-grained tannins.

£31.05

Benoit Courault La Coulee 2015 (1x75cl)

Benoit Courault is a young and established vigneron in Faye d’Anjou, a little village south of Angers along the Layon river. Not a son of a winemaker, early on, Ben decided to study wine. He went to Beaune. From 2003 until 2006, he worked with the famous vigneron Eric Pfifferling from Domaine L’Anglore in Tavel.

Back in his native Loire, he found 5ha of vineyards and started his estate in 2006. Benoit’s aim is to propose authentic wines of excellent quality produced with a constant concern for the natural balance of life cycles, a statement that you will find on his label “Vignes cultives dans le respect du vivant”. Ben’s practices are simple and traditional, organic farming, use of the horse, natural vinification, very little use of sulfites, no fining and no filtration. 

£18.80

Caiarossa Igt Toscana Rosso 2006 (1x 75cl)

Caiarossa shows all the complexity and the nobilityof our land. The seven varieties in the blend weavetogether a perfect tapestry of the estate’s terroir.A true expression of the luxury of nature.

£42.35

Cambridge Road Syrah 2011 (1x 75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£34.25

Cambridge Road Syrah 2013 (6x75cl)

From a biodynamic vineyard in Martinborough, this Syrah is a ripe and smooth wine with black cherry and plum flavours and a touch of peppery spice and tar.

£229.65

Cava Recaredo Reserva Particular de Recaredo 2005 (6x75cl)

Reserva Particular de Recaredo represents the Mediterranean in its purest form, interprets the calcareous lands of the easternmost part of the Penedès region and shows the profound character of our oldest Xarel·lo and Macabeu vines. Mineral and complex, full of inner life with long-lasting flavour. Completely dry brut nature cava with no added sugar. Recaredo recommend serving Reserva Particular at around 10°C and opening the bottle a few minutes before serving.

£378.45

Cazes `Ego` Côtes du Roussillon Villages 2013 (1x75cl)

Domaine Cazes is situated in Rivesaltes in the Roussillon. With 220 hectares of vines planted, Domaine Cazes is the largest certified Organic and Biodynamic estate in France. It was founded in 1895 by Michel Cazes and the wines are still made by the fourth generation of winemakers, headed up by Emmanuel Cazes. The family make a range of interesting dry wines alongside the regional specialities, Vin Doux Naturels. They took the decision to move to organic and biodynamic viticulture in 1997. Based on their view that the natural environment needs natural preparation, they plough the soils and use only natural ingredients as treatments, arranging their work according to the lunar calendar.

Maison CAZES is set in the sunniest French region. Since the family started farming biodynamically, they have found that the vineyards are healthier and the vines are stronger, with longer roots. There is also more freshness and minerality in the wines. Vines grow on clay and limestone soils, covered by 'galets roulés' (the 'pudding stones' also found in Châteauneuf-du-Pape). The low yielding vines are about 30 years old, and produce 30 hectolitres per hectare.

Harvest was delayed by up to three weeks due to a late flowering accompanied by cold and wet weather. An Indian summer lasted through to the end of October and provided vital assistance to the final ripening stage given the warm days, cool nights and dry northerly winds. The wines have ripe fruit and bright, lively acidity.

The three varietals were totally de-stemmed and de-stalked before being put in separate stainless steel vats. Only naturally occurring yeasts were used; no yeast was added to the must. Fermentation was temperature controlled at 28°C. The residual matter was circulated by pump-overs and the sediment was broken up by hand twice a day to extract the best qualities. The wine was macerated for four weeks before pressing after which it underwent malolactic fermentation.

The nose reveals great aromas of ripe black and red fruits. On the palate, these melt with leather and liquorice notes, and soft, velvety tannins. This is a round and rich wine with wonderful balance as well as a pleasantly refreshing acidity. Long finish with hints of black pepper.

£15.85

Cazes Ambre Rivesaltes 1997 (1x37.5cl)

Awarded 95 points and a rare Outstanding status by Decanter (www.decanter.com) in their 2016 Decanter World Wine Awards Loire Section  (see blue link below).

 

 

 

 

 

Deep amber in colour, with aromas strongly reminiscent of dried fruit and candied citrus fruit peel. On the palate it is rich and unctuous though with a lovely balance which prevents it from cloying, dark and nutty with great intensity and a mineral character on the finish. 

£13.85

Celler Credo Miranius 2014 (6 x 75cl)

Awarded 91 points and Highly Recommended status by Decanter (www.decanter.com) in their May 2017 edition's "Weekday Wines" (wines under £25) (see blue link below). 

Credo Miranius 2014 - May 2017 Decanter review

‘Miranius’, apparently, is a clever fox who ventures into the Celler Credo vineyards and is "delighted by the sweet aromas of the grapes".

The white wine Miranius is made exclusively with grapes from vineyards owned by Celler Credo in the county of Alt Penedès (Barcelona). All of the vineyards have been cultivated in accordance with the principles of organic, biodynamic agriculture. Celler Credo’s vineyards let plant cover grow spontaneously between the vines. This cover plays a crucial role, loosening the soil, regulating water retention and drainage and helping to foster biodiversity and maintain a balance in the vineyard ecosystem.  Natural treatments based on medicinal plants (phytotherapy) are applied to the vines to control the presence of fungus and strengthen the vine’s defences in a natural way. All Celler Credo grapes are harvested by hand to ensure the excellent quality of the fruit. All wines are produced and bottled on the property.

Miranius is a lively young wine that is very vibrant and ages well in the bottle. It is made mainly from the Mediterranean variety Xarel·lo, with subtle notes of Macabeu. Miranius has strong varietal character with crisp acidity and a good palate. To achieve this, the producer works with very low production volumes in their vineyards, taking great care over ripening with the aim of producing wines with natural, fresh acidity. This wine may contain natural sediments.

£77.50

Cesconi Moratel 2012 (1x 75cl)

Whilst we make every effort to ensure our information is up-to-date where the current vintage is not available this will be replaced by the next available vintage. We will of course endeavour to contact you where this is the case before dispatch.

£15.25

Chateau Maris Minervois Organic 2016 (1x75cl)

This is a superb wine which jumps out of the glass with vibrant aromas of violets, plums and fresh blueberries. Crushed redcurrant and blueberry fruit characters on the palate are carried through on a wave of velvety elegance towards a soft spiciness of sprinkled white pepper on the finish. This wine has plenty of substance, combined with finesse which makes it wonderful for quaffing. Enjoy!

£12.30

Chereau Carre Muscadet De Sevre et Maine Sur Lie Chateau De Chasseloir 2012 (1x 75cl)

“Sur Lie” means the wine was matured on its lees until bottling, giving it an attractive “prickle” on the palate and nice weight. Clean tasting with crisp acidity and a bright, fresh minerality.

£9.84

Chereau Carre Muscadet de Sevre et Maine Sur Lie 'La Griffe' 2013 (1x 75cl)

“Sur Lie” means the wine was matured on its lees until bottling, giving it an attractive “prickle” on the palate and nice weight. Clean tasting with crisp acidity and a bright, dry minerality.

£8.88

Colome Torrontes 2015 (1x 75cl)

Awarded 95 points and an Outstanding status by Decanter (www.decanter.com) in their 2016 World Wine Awards(see blue link below).

 

Hess Colome Torrontes 2015- 2016 Decanter World Wine Awards

 

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión, who was married to José Benjamín Dávalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé. Grapes from three vineyards (of four hectares each) planted in that year are still used to make wines. Located in the Upper Calchaquí Valley in Salta in the far north of Argentina, not only is Colomé the oldest winery in Argentina, but it also claims to own the world's highest vineyard.

The high altitude of the Calchaqui Valley and greater difference between day and night temperatures, ensures a longer growing season which in turn leads to a more intense accumulation of flavour in the grapes. The large difference (25°C) between day and night also aids the retention of natural acidity within the grapes. The climate here is dry with very little rainfall, on average around 120mm per year. Soils are sandy with layers of gravel which aid drainage. The vineyards are all farmed biodynamically.

The grapes went through a double selection process, firstly in the vineyard and then again on the sorting table at the winery. Fermenation was slow, using selected yeasts at low temperatures to retain the varietal fruit character. The wine was aged in stainless steel tanks for three months before bottling in June 2015. It then spent a further two months ageing in bottle before release.

Intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a crisp finish. Elegant and fruity with tropical notes to the fore.

£10.62
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