Yalumba has been developing its own sustainable viticulture program since the mid 1990s. This starts in the vineyard and extends to every aspect of winemaking, production, packaging and distribution. Many awards and milestones have resulted due to sustainability now being at their core. All Yalumba wines were announced vegetarian and vegan friendly as of 2011. Yalumba is the first wine company in the world to receive the Climate Protection Award from the US Environmental Protection Agency, 2007. Yalumba’s focus on sustainability is all about respecting the natural environment around them. “We’re convinced our efforts in protecting our natural resources reflect in the quality of wines we make,” says fifth-generation Proprietor Robert Hill-Smith. “Quite simply, if we’re to focus on excellence in winemaking, it absolutely requires excellence in environmental management – the two are inseparable."
This wine is made using a blend of Shiraz and a little Viognier.
To see an excellent information sheet and tasting note for this wine which has been created by the team at Yalumba, please click on the blue link below.
Yalumba Y Series Shiraz Viognier 2015 - fiche technique