Welcome to Exel Wines

Here at Exel Wines we are proud to be a team of dedicated and passionate individuals who love what we do.  We want our customers to enjoy the world of wines and spirits as much as we do.  We source products from every far flung corner of the globe to ensure that we offer an extensive range encompassing everything from the perennial favourites to the slightly more unusual. You are welcome to browse our range in peaceful contemplation but should you wish to talk to us or if there is a particular wine you’ve been struggling to find elsewhere, please feel free to get in touch.  You can call us on 01738 493535 or email us at orders@exelwines.co.uk and we will do our very best to help you.

Exel Wines is an independent company based in Perth, Scotland where we have a shop as well as our main warehouse and offices.  The shop at 47 South St is a small but perfectly formed Aladdin’s Cave of fine wine, rare whisky, all manner of spirits and liqueurs as well as some carefully selected Scottish beers and ciders.  The staff are knowledgeable and friendly – they relish the opportunity to spend time chatting to like-minded people and are always happy to help.

Bestsellers

Pierre Bertrand Brut Premier Cru Champagne NV(1x75cl)

Awarded 98 points and ultra-rare Exceptional status by Decanter (www.decanter.com) in their July 2017 edition review of Grower Champagne (see blue links below).

Champagne Pierre Bertrand Brut Premier Cru NV - July 2017 Decanter review

Decanter review - individual reviewers' comments

This is quite some Champagne and remarkable for the price. The varietal mix is equal thirds of the classic trio of Chardonnay, Pinot Noir and Pinot Meunier. Grapes are grown only on vineyards of Premier Cru villages (you'd easily clear £30 a bottle for this privilege normally) on the Coteaux de Cumières and Hautvillers in the Marne Valley, yielding great intensity and concentration. 

One expects exhilarating acidity and and citrus zing in almost any Champagne - this does these in spades - but what makes it really stand out are both the ripeness of fruit flavours and the delicate florality of the nose. Pierre Bertrand see that fruitiness as “damson and pear” while we at Exel thought more “peach and nectarine”; either way, this is one seriously fruity mouthful. Florally, the makers go with “hawthorn flower” and we are not botanically inclined to disagree. At 7g/l of dosage/residual sugar, this is a drier Brut, but the fruit ripeness adds an exciting extra sensation of sweetness. Finally, Pierre Bertrand are rightly proud of their mousse onctueuse – smooth mousse – and we concur: it makes for a truly delicious Champagne experience.

£21.50

Berton Reserve Coonawarra Cabernet Sauvignon 2014 (1x75cl)

Awarded 96 points and rare Outstanding status by Decanter (www.decanter.com) in their April 2017 edition review of New World Cabernet Sauvignons (see blue link below) in which it emerged as their runaway Number One.

Berton Reserve 2014 - April 2017 Decanter review

One of our biggest hits of 2017!!

Sourced from vineyards in the prized Terra Rossa region of Coonawarra: here the warm days are moderated by offshore breezes and the rich red loam over well-draining limestone soils are the foundations for Coonawarra's justified reputation for producing premium-quality Cabernet Sauvignon grapes.

This Coonawarra beauty (97% Cab Sauv) has an intense, ripe berry bouquet with hints of chocolate and liquorice. The palate is brimming with crushed blackcurrant fruit flavours enhanced by subtle eucalyptus and mint notes characteristic of this region and is beautifully complemented by elegant French oak notes.

 

£13.20

Tinpot Hut Sauvignon Blanc 2016 (1x 75cl)

Awarded 98 points and ultra-rare Exceptional status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).

Tinpot Hut SB 2016 - August 2017 Decanter review

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, which mingle with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from grapes grown in the Blind River sub-region of Malborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.

The ripeness and tropicality - subtle and never overpowering - are the hallmarks of this excellent 2016 vintage. This is a stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

 

£11.40

Auntsfield Estate Single Vineyard Sauvignon Blanc 2016 (1x75cl)

** SEE STOCK NOTE BELOW **

Awarded 98 points and ultra-rare Exceptional status by Decanter (www.decanter.com) in their August 2017 edition review of New Zealand Sauvignon Blancs (see blue link below).

Auntsfield Single Vineyard SB 2016 - August 2017 Decanter review

A true cracker of a Marlborough Sauvignon Blanc that simply bursts with both quality and flavour. 

Marlborough is famous for its two main river valleys, the Wairau and the Awatere, from where many of its great names hail. The Auntsfield plots lie directly between the two, in what is are known as the Southern Valleys. This is a sub-region where the climate is cooler and drier. With its mix of high-mineral Greywacke rock and old, low-fertility Loess clay soils, the Southern Valleys is regarded for its riper styles of wine with more structure, texture and minerality. The Auntsfield vineyard covers 65 hectares and is planted in Sauvignon Blanc, Chardonnay, and Pinot Noir. 

This, the Single Vineyard SB, lies some way above Auntsfield's entry level and is made only from grapes grown on the main Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel: this is fully realised in the 2016. Unusually for an NZSB, although the majority of the wine was cool-fermented in stainless steel (standard), this was balanced by a portion of the fruit being subject to traditional winemaking practices: handpicked, whole-bunch-pressed and fermented in seasoned oak barrels, which very materially adds texture, body and length to the wine. 

On the nose, it has powerful aromas of fresh passionfruit, ripe citrus and lime, with lesser notes of dried herbs, lemongrass, jalapeno and blackcurrant. It's no exaggeration to say that we at Exel reckon this is one of the most deliciously aromatic NZSBs we have yet encountered.

On the palate, the Auntsfield is truly powerful and yet retains its elegance: it displays intense ripe fruit flavours of passionfruit and white peach, again with citrus notes of lime and mandarin. Minerality is a term all-too-often banded about in these tasting notes, yet there is a decided wet-stone twang here. Overally, the palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure. All of which is to say: "glorious".

** WE ARE NOW OUT OF STOCK OF THIS WONDERFUL WINE. FOR DETAILS OF THE 2017 VINTAGE, ARRIVING SOON, PLEASE CLICK HERE **

 

£13.50