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Welcome to Exel Wines

Here at Exel Wines we are proud to be a team of dedicated and passionate individuals who love what we do.  We want our customers to enjoy the world of wines and spirits as much as we do.  We source products from every far flung corner of the globe to ensure that we offer an extensive range encompassing everything from the perennial favourites to the slightly more unusual. You are welcome to browse our range in peaceful contemplation but should you wish to talk to us or if there is a particular wine you’ve been struggling to find elsewhere, please feel free to get in touch.  You can call us on 01738 493535 or email us at orders@exelwines.co.uk and we will do our very best to help you.

Exel Wines is an independent company based in Perth, Scotland where we have a shop as well as our main warehouse and offices.  The shop at 47 South St is a small but perfectly formed Aladdin’s Cave of fine wine, rare whisky, all manner of spirits and liqueurs as well as some carefully selected Scottish beers and ciders.  The staff are knowledgeable and friendly – they relish the opportunity to spend time chatting to like-minded people and are always happy to help.

Bestsellers

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 (1x75cl)

** ARRIVAL EXPECTED ~22nd FEBRUARY (please allow a little latitude; winter weather here and in Spain/France, strikes, a sudden deluge of demand at the bodega!). Delivery from us to customer is next-working-day once wine is here. **

** PLEASE NOTE, THOUGH, THAT OTHER WINES ORDERED WITH THIS ONE WILL WAIT TO DESPATCH WITH IT UNLESS WE CAN GROUP THEM WITHOUT ADDITIONAL CARRIAGE CHARGES **

Awarded 96 points and Outstanding status by Decanter (www.decanter.com) in their March 2019 edition review of 2010 Riojas (see blue link below).

Bodegas Olarra Cerro Anon Rioja Gran Reserva 2010 - March 2019 Decanter review

In case you missed it reaching this page, here's our article on the review and this wine.

We also highly recommend the Gran Reserva's two younger relatives, the 2014 Reserva and the 2015 Crianza.

Bodegas Olarra was created in 1973. Situated on the outskirts of the city of Logroño in Rioja Alta, their winery – a Y-shaped building designed to make optimum use of the space for both production and ageing of the wine – is known as “the Cathedral of La Rioja”. From the beginning, the winery has known how to combine the traditional methods of production and ageing with the most advanced modern techniques of viticulture and vinification. A favourable geographic location, gives the vineyards all the ingredients to produce good fruits. Indeed the clay and chalky soil is watered by the rain and the Ebro river. This area also benefits from warm sunshine and the influence of the Mediterranean and Atlantic coasts. In 1978, Bodegas Olarra achieved their first Gold medal for a Cerro Añon wine in the tenth International Wines and Spirits Competition in the UK. Numerous awards followed from then on, proof of the outstanding quality of their wines.

Grapes for the Gran Reserva are drawn solely from Olarra vineyards; these are located primarily in Rioja Alta, but also in Rioja Alavesa to a lesser extent. Vines in these vineyards are all grown in the traditional way. The average age of the vines is over 30 years. Most of the vineyards sit on a clay-rich soil in Rioja Alta and on limestone-clay soils in Rioja Alavesa.

Harvests took place later than usual in 2010, well into late October, when the fruit was considered to have reached full ripeness; this slower, steadier ripening accounts for much of the quality of this harvest (generally) and the 2010 Gran Reserva (in the specific). Subsequent selection ensured that only grapes in healthy shape made it through to the vinification process. 2010 was a great year in the history of the quality of grapes on the Olarra estate. 

Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%.

Fermentation and maceration lasted for a total of 19 days and were performed in stainless steel vats at a controlled temperature of 28ºC. Later on, the wine was racked into new French (Allier) oak, 225-litre casks/barricas where the malolactic fermentation took place, followed by a stay on the lees for a little over two months, with regular batonnage.

By the end of that winter, the wine was already being racked into new oak barrels, where it remained for a further six months. After this, the rest of the oak ageing - up to the total 27 months - was conducted in different barrels again: Allier and American (Missouri) oak, all with a medium toast, and with different ages spanning from brand new to 5 years. After fining with egg whites, the wine was bottled and stored in Olarra's bottle cellar for 45 months, before it started to be released.

The Gran Reserva 2010 shows a deep red colour with shades of ruby on the rim of the glass. On the nose, at the time of original release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, this developmental bouquet has grown more complex, showing aromas of leather, tobacco, coffee beans and raisins. On the palate, it is full and round, thanks to its long period in the bottle. Mouthfeel is as firm, elegant and smooth as one should expect from a great Rioja Gran Reserva, with a surprisingly long and fresh finish. 

£14.95

Chateau Castera Cru Bourgeois Medoc 2015 (1x75cl)

** ONLY AT EXEL WINES!! **

Awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

For our blog on the wine and the 2015 harvest, click here.

For a full description of this wine, we would direct you to the data sheet/fiche technique from Château Castera themselves (click blue link below)

Château Castera Cru Bourgeois Medoc 2015 - fiche technique

£17.50

Heartland Directors Cut Shiraz 2014 (1 x 75cl)

Awarded a Platinum Medal and 97 points at the 2018 Decanter World Wine Awards (click link for details).

For other 2018 DWWA winners, click here.

Heartland's flagship wine is made from the finest selection of Shiraz from each vintage. As with films, the director’s cut is regarded as the definitive version – no compromises. Heartland is the place between the vines that offers the best view of the gum trees. Directors’ Cut is Heartland’s most powerful expression of Langhorne Creek’s classic varietals.

See the blue link below for the excellent and informative fiche technique / technical note from the winemakers themselves.

Heartland Directors Cut Shiraz 2014 - fiche technique

£21.30

Berton Reserve Barossa Shiraz 2016 (1x75cl)

The 2015 vintage was awarded 95 points and a Platinum Best In Show at the Decanter World Wine Awards (www.decanter.com(see blue link below).

Berton Reserve Shiraz 2015 - August 2017 Decanter review

Established by Bob and Cherie Berton in May 1996, Berton Vineyard's estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.

Shiraz 93%, Durif 4%, Cabernet Sauvignon 3%. The grapes come from the Barossa Valley, in South Australia. Situated at a latitude of 34° South, the region is made up of rolling hills and valley floors. The growing season often sees hot, warm weather with temperatures of 35°C, which can result in vine stress, helping to concentrate the flavours in the berries. The wide diurnal temperature differences help to retain balancing acidity. Some of the grapes come from Berton's original vineyard in the Eden Valley, where the climate is cooler. The vine age is varied, but all vines have been spur pruned and are generally trained on a single wire cordon trellising system. The vines are planted at approximately 1.8 metres apart with 3.6 metres between the rows, to allow machinery access. The soil styles in the vineyards are varied, ranging from clay, to limestone and sandy soils, with each terroir adding its own characteristic to the final wine.

The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz. 

The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla from the oak and defined by exciting spicy tannins.

£14.10